Maki sushi Menu

Salmon, avocado, and cream cheese.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Avocado and cucumber wrapped in sushi rice and seaweed, served as a Temaki, a traditional Japanese hand roll.

Japanese kitchen appetizer featuring gyoza with options for beef or vegetable filling.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Mango and avocado, hand-rolled in sushi rice and nori, typically presented as a temaki or hand roll.

Miso soup with a variety of mushrooms, typically includes tofu and scallions in a soybean paste broth.

Choice of beef or veggie protein, immersed in a light, savory broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab sticks and mango are combined with cucumber and a hint of tobiko, typically dressed in a light mayonnaise.

Spicy.

Fresh salmon, mango, and avocado on a bed of mixed greens, typically dressed with a light, citrus-infused sauce.

House mixed greens, tuna, salmon, yellowtail sashimi, kani stick, steamed shrimp, and apple.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp or veggie-filled spring roll, crispy on the outside.

Steamed or fried dumplings filled with shrimp, often accompanied by a special sauce.

Japanese kitchen appetizer featuring gyoza with options for beef or vegetable filling.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Vegetarian.

A delectable delight featuring a lightly battered softshell crab.

Crispy tofu cubes topped with seaweed flakes and sesame seeds, served with a savory soy-based sauce.

Larger Japanese dumplings filled with a mix of meat and vegetables, gently steamed to perfection.

Spicy. Spicy tuna, sliced avocado on top with fresh cut sweet potato chips.

Torched salmon, avocado, and masago on top with house sauce.

Spicy. Tempura Rice, spicy tuna, jalapeño on top

Salmon sashimi or sushi option available.

Shrimp (Ebi) available as sushi or sashimi.

Escolar sashimi, with sushi option available.

Unagi on sushi rice or sliced as sashimi.

Yellowtail (Hamachi) available as sushi or sashimi. Delicate slices or atop vinegared rice.

Egg (Tamago) - sweet Japanese omelet available as sushi or sashimi.

Masago sashimi: Capelin roe, option for sushi roll.

Kani sashimi option or as sushi, served a la carte.

With Sesame oil, Maldon salt, and scallion on top.

With Eel sauce and Japanese mayo.

With Eel sauce and scallion on top.

Spicy. With Sweet chili sauce, Japanese mayo, and scallion on top.

Tuna and sushi rice wrapped in a seaweed sheet, served as a Temaki, a cone-shaped hand roll.

Fresh salmon wrapped in sushi rice and seaweed, typically served as a cone (Temaki). Contains raw fish.

Tuna and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy.

Spicy.

Salmon, avocado, and cucumber.

Yellowtail and jalapeño wrapped in seaweed and sushi rice, typically presented in a cone shape for hand-held enjoyment.

Salmon, avocado, and cream cheese.

Yellowtail and scallion, wrapped in seaweed and sushi rice, formed into a cone-shaped hand roll (Temaki).

Cucumber and sushi rice wrapped in a nori sheet, forming a Temaki, a hand roll cone.

Avocado and cucumber wrapped in sushi rice and seaweed, served as a Temaki, a traditional Japanese hand roll.

Vegetarian.

Crab stick and sushi rice wrapped in nori seaweed, served as a temaki or cone-shaped hand roll.

Spicy.

Crab meat and cucumber, wrapped in seaweed, typically includes a creamy dressing and crunchy toppings.

Spicy. Kani tempura, cucumber, jalapeño, cream cheese spicy mayo, and eel sauce.

Shrimp paired with either avocado or cucumber in temaki form, a traditional hand roll.

Japanese Temaki featuring eel with choice of avocado or cucumber wrapped in seaweed.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, topped with eel sauce.

Mango and avocado, hand-rolled in sushi rice and nori, typically presented as a temaki or hand roll.

Spicy crab meat and cucumber inside, topped with peppered salmon, typically served with spicy mayo and eel sauce.

Shrimp tempura and cucumber, typically includes salmon, crab, and avocado, topped with tobiko, spicy mayo, and eel sauce.

Steamed shrimp, cucumber, avocado, lettuce, and Japanese mayo. Tempura, radish, and veggie.

Salmon, mango, jalapeño, Masago, tempura, radish, and veggie.

Vegetarian. Avocado, cucumber, oshinko, lettuce, carrot, tempura, radish, and veggie.

Tempura, radish, and veggie.

Tempura, radish, and veggie.

Salmon, jalapeño, cream cheese, eel sauce, and wasabi mayo. Tempura, radish, and veggie.

Tempura, radish, and veggie.

Spicy. Spicy tuna, avocado, white tuna on top, honey wasabi mayo, and wasabi tobiko.

Spicy. Shrimp tempura, Avocado, spicy tuna, and crunch on top.

Spicy. Shrimp tempura, spicy tuna, avocado, and lobster salad on top.

Shrimp tempura, soft shell crab, avocado, s. tuna, and s. salmon.

Shrimp tempura, Avocado, Kani, and shrimp on top.

Spicy. Shrimp tempura, spicy tuna, and tuna on top.

Shrimp temperature, torched salmon, eel, and sweet sauce.

Shrimp temp, spicy Kani, and masago.

Spicy. Shrimp tempura, avocado, and salmon on top with spicy sauce.

Shrimp tempura, eel, and avocado on top.

Tuna, apple, cream cheese, tuna top, and mango top.

Spicy. Spicy tuna and avocado on top.

Spicy. Spicy tuna, avocado, mango, and tuna on top.

Cali roll. Tuna, salmon, white tuna, yellowtail, and shrimp.

Tuna, salmon, yellowtail, shrimp, cucumber, and masago on top.

Spicy. Spicy tuna, avocado, tuna, salmon, and white tuna on top.

Spicy. Spicy tuna, avocado, and spicy salmon on top.

Spicy. Spicy tuna, avocado, Kani, and masago, and crunch on top.

Spicy. Spicy tuna roll, eel, and avocado on top.

Eel, cucumber, Kani, and avocado on top,.

Soft shell crab tempura, avocado, and cucumber.

Salmon, avocado, and cucumber rolled in sushi rice, topped with delicately torched salmon, finished with a drizzle of special sauce.

Tuna, avocado, tuna top, crunch, and tobiko on top.

Salmon, avocado. salmon top, crunch, and tobiko on top.

Main dish served with rice, bento box served with 6 California roll, rice, salad, miso soup, and dumplings.

Main dish served with rice, bento box served with 6 California roll, rice, salad, miso soup, and dumplings.

Main dish served with rice, bento box served with 6 California roll, rice, salad, miso soup, and dumplings.

Main dish served with rice, bento box served with 6 California roll, rice, salad, miso soup, and dumplings.

Main dish served with rice, bento box served with 6 California roll, rice, salad, miso soup, and dumplings. Extra brown rice, fried rice, and extra for spicy teriyaki for an additional charge.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

A blend of creamy mayonnaise and select spices, offering a tangy and slightly spicy addition to dishes.

Eel sauce is a sweet and savory condiment, typically made from a reduction of soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various dishes.

A blend of ginger, citrus juices, soy sauce, and select spices, creating a refreshing and lightly tangy dressing.

A Japanese-style condiment that typically includes a harmonious blend of chilies and sweeteners, ideal for dipping.

Yaki Udon: Thick udon noodles stir-fried with choice of chicken, veggie, or beef.

Fried rice with choice of protein: veggie, chicken, shrimp, beef, or pork.

Spicy. Assorted fresh raw fish over green vegetable and white rice with spicy sauce. Served with miso soup.

Avocado with tuna or salmon over rice. Served with miso soup.

Eel over white rice. Served with miso soup.