MAKI SUSHI BAR & GRILL Menu

5 pieces. Crispy wonton pouches filled with cream cheese, kanikama, and scallions

Salted and steamed young green soy beans

5 pieces. Lightly fried pork dumplings

Salted and steamed young green soy beans seasoned with seven spice shichimi pepper

Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing

Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds

2 pieces. Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce

5 pieces. Tender shrimp in a light and crispy tempura batter served with a savory tempura sauce

Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce

Thinly sliced yellowtail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette

Tempura asparagus with kabayaki glaze

Creamy sliced avocado and rice

Salmon, snow crab, avocado, and masago with nori outside

Kanikama, avocado, and cucumber topped with tuna, avocado, and broiled eel dressed with kabayaki glaze

Grilled beef, asparagus, and cucumber dressed with kabayaki glaze

(TempuraStyle)Yellowtail and scallions dressed with white sauce and kabayaki glaze

Steamed shrimp, kanikama salad, avocado, tempura crunch, and masago

Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze

Crispy chicken tenders, romaine lettuce, melted mozzarella wrapped with Vietnamese rice paper dressed with white sauce and buffalo sauce

Tempura yellowtail and avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce

Crunchy cucumber and rice sprinkled with toasted sesame seeds

Kanikama, avocado and cucumber

Snow crab, avocado and cucumber

Broiled eel, avocado, and cucumber topped with avocado dressed with kabayaki glaze

Grilled chicken drizzled with kabayaki glaze

Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze

Tempura style. Kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze

Tempura crunch mixed with kanikama salad

Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze

Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze

Spicy tuna, scallions and cucumber topped with tuna

Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze \n**CANNOT BE MADE GLUTEN FREE**

Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions

Broiled eel, avocado, and cucumber dressed with kabayaki glaze

Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze

Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze

Tempura shrimp, spicy tuna, avocado, cucumber, and asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, and masago dressed with spicy mayo, kabayaki glaze, and sriracha

Tempura jalapeños and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha

Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside

Tempura style. Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped white tuna, and scallions dressed with sriracha, spicy mayo, and kabayaki glaze

Tempura style. Tuna, salmon, white tuna, kanikama, cream cheese, avocado, scallions, and masago dressed with spicy mayo, white sauce, and kabayaki glaze

Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce

Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo

Smoked salmon, cream cheese, and avocado

Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and yellowtail

Salmon with nori outside

Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze

No rice/no nori. Tuna, salmon, white tuna, avocado, kanikama wrapped in cucumber with lemon soy vinaigrette

Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze

Salmon tempura, avocado, and mayo dressed with kabayaki glaze

Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze

Salmon, sriracha, scallions and cucumber

Fresh sea scallops with sriracha, scallions, and cucumber

Tempura crunch mixed with kanikama salad topped with smoked salmon and scallions dressed with kabayaki glaze

Spicy tuna, scallions and cucumber

Yellowtail, sriracha, scallions, and cucumber

Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze

Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinaigrette

Crispy tempura nori squares topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce

Tempura sweet potato dressed with kabayaki glaze

Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce

Tuna with nori outside

Assortment of tempura vegetables (broccoli, asparagus, and sweet potato) dressed with kabayaki glaze

Steamed shrimp, cream cheese, and asparagus roll topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce

Yellowtail and scallions with nori outside

Mexican roll, crunchy crab roll, and sunset roll

18 pieces of assorted sashimi over a bed of sushi rice

25 pieces of assorted sashimi served on an ice boat

Tuna roll with 10 pieces of assorted nigiri

6 pieces nigiri, 9 pieces sashimi, tuna roll, crunchy crab roll, and shrimp tempura roll

9 pieces nigiri, 12 pieces sashimi, crunchy crab roll, California roll, salmon roll, spicy tuna roll, rainbow roll, blizzard roll, mexican roll, and spider roll

Savory soy bean broth with wakame, silken tofu, and scallions

Tempura dipped cheesecake served with vanilla ice cream

Tempura dipped Oreos served with vanilla ice cream and chocolate sauce dusted with powdered sugar

Fried panko crusted chicken in Japanese curry sauce. Served with sautéed vegetables over a bed of steamed white rice.

smoked salmon, kiwi, avocado, and cucumber wrapped in soy paper. Topped with tempura crunch and sweet chili sauce.

Cucumber, avocado, jalapeños, and spicy tuna. Tempura style roll topped with kabayaki glaze and fried garlic.