Maki Sushi Bar Menu

Spicy tuna, soft shell crab, asparagus, eel sauce, sesame seeds.

Octopus, crab, avocado, cream cheese, eel sauce, sesame seeds.

Unagi, cream cheese, eel sauce, sesame seeds.

Fried salmon, avocado, spicy sauce.

Fresh shrimp, avocado, lettuce, spicy sauce.

Tuna, avocado, scallions, spicy sauce.

Tempura crab, avocado, cream cheese, spicy sauce, tampico paste.

Crab, cucumber avocado, cream cheese.

Salmon, avocado, cream cheese, topped with tempura crumbs, maki sauce, eel sauce. Sesame seeds.

Crab, avocado, cream cheese, topped with tempura crumbs, maki sauce, eel sauce, sesame seeds.

Tempura shrimp, avocado, cream cheese, fried rice.

Breaded crab, avocado, cream cheese, chiles toreados, fried rice.

Beef fused cheese, cream cheese, avocado, chiles toreados.

Fresh shrimp, avocado, cucumber topped with smoked oysters, fused cheese, onions, EET sauce, sesame seeds.

Fresh shrimp, avocado, cream cheese, spicy kanikama on top.

Fresh shrimp, unagi, avocado, cream cheese, chicken outside.

Salmon, crab, fresh shrimp, unagi, avocado, cream cheese.

Breaded salmon, asparagus, cucumber, avocado, cream cheese, wrapped in soy paper, tampico paste, calamari salad, maki and eel sauce.

Crab, cucumber, avocado, topped with salmon and tuna.

Soft shell crab, spicy sauce, scallions, cucumber, avocado.

Tempura shrimp, breaded shrimp, fresh shrimp, avocado, cream cheese, maki sauce. Tampico paste.

Tempura shrimp, avocado, cream cheese, topped with special flaming hot cheetos.

Tempura shrimp, tampico, cream cheese, avocado and tempura crumbs on top.

Unagi, fresh shrimp, salmon, crab, avocado, cream cheese, fried rice.

Tempura shrimp, cream cheese and avocado, topped with serrano pepper, sriracha and takis.

Chicken, avocado, lettuce, carrots, cucumber.

Beef, gohan or fried rice, eel sauce and sesame seed.

Chicken, gohan or fried rice, eel sauce and sesame seed.

Beef, gohan or fried rice, eel sauce and sesame seed.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef, chicken, shrimp.

Salmon expertly grilled on a Teppanyaki iron griddle, accompanied by a selection of vegetables and typically served with a savory sauce.

Choose: salmon, shrimp, tuna, unagi, octopus.

Choose: salmon, shrimp, tuna, unagi, octopus.

Thinly sliced fresh salmon, typically served with accompaniments like wasabi, soy sauce, and pickled ginger.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish without rice.

A selection of thinly sliced raw fish, typically featuring salmon, tuna, and yellowtail.

Three cheese kushiage, fried rice and drink.

Three chicken kushiage, fried rice and drink.

5 chicken kushiage, fried rice and drink.

Tampico paste typically includes a blend of mayonnaise, chili peppers, and vegetables, often used as a spread or filling in sushi rolls.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Japanese extras offering a choice between soy paper or kanikama (imitation crab).

Assorted canned soda options including Sprite, Dr. Pepper, Diet Coke, Coke, and Coke Zero.

Four rolls, five sauces (20 oz), veggie sticks, 10 boneless wings (buffalo, BBQ or plain), choose one: six tempura onion rings, fries. edamame or fried rice.

Five rolls, six sauces (20 oz), veggie sticks, 12 boneless wings (buffalo, BBQ or plain), choose one: six tempura onion rings, fries. edamame or fried rice.

Seven rolls, seven sauces (2 oz), veggie sticks, 16 boneless wings (buffalo, BBQ, or plain), choose one: eight onion rings, fries, edamame or fried rice.

Four breaded shrimp stuffed with cream cheese, served with tampico paste.

4 tempura shrimp served with tampico paste.

Three egg rolls, six egg rolls.

Three chicken skewers with onions, eel sauce and sesame seeds.

Six cheese sticks served with house ketchup.

Stuffed with cheese and maki sauce.

Assorted tempura vegetables

5 pork or chicken dumplings with scallions and lemon soy.

Soy Bean pods lightly salted.

Spicy Soy Bean pods and lemon.

Seared tuna or salmon in olive oil scallions and lemon-soy sauce.

Five wontons filled with a blend of cream cheese and crab, deep-fried to a golden crisp.

Breaded calamari fries

Crispy wonton wrappers filled with creamy cheese and crab, served with a sweet chili dipping sauce.

Meat or chicken, scallions, squash, carrots, mushrooms.

Shrimp, crab, squid, fish, vegetables.

Stir fried noodles.

Stir fried noodles.

Shrimp, crab, tampico paste, special sauce.

Shrimp or kanikama, cucumber, vinegar, furikake.

Shrimp, octopus, crab, cucumber, vinegar, furikake.

Salmon, tuna, scallions, sashimi togarashi.

Squid salad, cucumber, ponzu sauce.

Seaweed salad with ponzu sauce and cucumber.

With veggies.

Veggies, beef, chicken or shrimp.

Veggies, beef, chicken and shrimp.

Steamed white rice.

Veggies, beef, chicken, shrimp.

With chicken, beef and shrimp.

Crab, cucumber, avocado, cream cheese.

Salmon, cream cheese.

Crab, cucumber, avocado, cream cheese outside.

Chicken, cucumber, avocado, carrot, cream cheese.

Lettuce, cucumber, avocado, carrot, cream cheese.

Fresh shrimp, avocado, cream cheese.

Crab, cucumber, avocado, carrot, cream cheese.

A sweet and savory sauce, often used to enhance sushi and various dishes.

A 2 oz serving of chipotle sauce, offering a smoky and moderately spicy addition to enhance your meal.

A blend of soy sauce and lemon, offering a citrus twist to the traditional savory taste, ideal for enhancing a variety of dishes.

Ranch sauce, typically served in a 2 oz portion, complements a variety of dishes with its creamy texture and mild flavor.

A smoky, slightly spicy sauce, often used to add depth and heat to dishes.

A tangy blend of soy sauce infused with the zest of lemons, offering a unique citrus twist to traditional soy sauce.