Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
$6.50
Ebi Tempura
A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
$9.00
Gyoza
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
$6.00
Yakitori Chicken
Two skewers of chicken and green onion stalks brushed with teriyaki sauce
$6.00
Crab Shumai
Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
$6.00
Fried Calamari
Served with a side of house made remoulade
$8.00
Cucumber Wrap
Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
$9.00
Fresh Spring Roll
Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
$9.00
Tataki
Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
$9.00
Tako Yaki
Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
$6.50
Fried Oysters
Panko fried oysters served with a house made Cajun remoulade
$8.00
Sashimi Wrap
Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
$16.50
Soft Shell Crab
Tempura battered soft shell crab served with a house made ponzu sauce
$9.50
Soup and Salads
Miso Soup
traditional Japanese soup with tofu, dried seaweed and scallions
$3.50
Seaweed Salad
Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
$5.00
Ginger Salad
Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
Sunomono
Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
$4.50
Crab Salad
Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton
$7.00
Sinigang Soup
Traditional Philippine sour soup with Napa cabbage and scallions
$3.50
Squid Salad
Seasoned squid salad mixed with Japanese mountain vegetables
$5.00
Soba Salad
Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
$7.00
Ahi Tuna Salad
Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
$14.50
Calamari Salad
Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
$14.00
Lunch Entrées
Philippine Fried Rice
Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
$12.00
Teriyaki
Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables
Sweet & Sour
Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
Philippine Chicken Adobo
Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice
$12.00
Noodles & Soup Bowls
Yaki Udon
Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables
Pancit Canton
Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables
Shrimp Sinigang
Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth
$11.50
Ramen
Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts
Combinations
Poke Bowl
Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
$17.00
Sushi
6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
Sashimi
13 (small) / 20 (large) pc Chef's choice nigiri
Chirashi
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
$30.00
Starters
Edamame
boiled soy beans sprinkled with sea salt
$4.00
Lumpia
Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
$6.50
Gyoza
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
$6.00
Ebi Tempura
A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
$9.00
Yakitori Chicken
Two skewers of chicken and green onion stalks brushed with teriyaki sauce
$6.00
Lettuce Wraps
your choice of chicken, beef, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce. served with fresh butter leaf lettuce
$8.50
Seafood Dynamite
Shrimp and scallops sautéed with onions, mushrooms, and bell peppers baked in maki sauce and topped with crab salad and scallions
$8.50
Crab Shumai
Stuffed dumplings (steamed or fried) served with a house made Shumai sauce
$6.00
Tako Yaki
Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
$6.50
Maki Mussels
Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions
$8.50
Agedashi Tofu
Traditional Japanese dish of fried tofu in house made mushroom broth
$6.00
Fried Calamari
Panko fried squid served with a house made Cajun remoulade
$8.00
Soft Shell Crab
Tempura battered soft shell crab served with a house made ponzu sauce
$9.50
Beef Tips
Bite size pieces of tenderloin sautéed with mixed vegetables and simmered in a red wine reduction
$10.00
Fried Oysters
Panko fried oysters served with a house made Cajun remoulade
$8.00
Soup and Salads
Miso Soup
traditional Japanese soup with tofu, dried seaweed and scallions
$3.50
Seaweed Salad
Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
$5.00
Ginger Salad
Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
Sunomono
Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
$4.50
Crab Salad
napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton
$7.00
Sinigang Soup
Traditional Philippine sour soup with Napa cabbage and scallions
$3.25
Squid Salad
Seasoned squid salad mixed with Japanese mountain vegetables
$4.50
Soba Salad
Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing
$7.00
Dinner Entrées
Chicken Teriyaki
grilled chicken breast glazed in teriyaki sauce, served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
$18.00
Beef Teriyaki
grilled 12oz New York strip steak glazed in teriyaki sauce, served with steamed vegetables and mashed potatoes
$25.00
Dynamite Salmon
seared sashimi grade salmon topped with maki sauce, baked to perfection, and glazed with teriyaki sauce. Served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
$23.00
Ponzu-Butter Filet Mignon
grilled 8oz filet finished with ponzu butter sauce, served with a side of steamed vegetables and mashed potatoes
$30.00
Seared Tuna
Seasoned sushi grade tuna seared to perfection. Topped with sesame soy and wasabi mayo. Served with sautéed vegetables and coconut fried rice
$25.00
Seafood Trio
Seared salmon with sautéed shrimp, scallops, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry sauce. Served over steamed rice
$27.00
Combinations
Sushi
6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
Sashimi
13 (small) / 20 (large) pc Chef's choice nigiri
Chirashi
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
$30.00
Sushi Bar Appetizers
Cucumber Wrap
tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette
$9.00
Fresh Spring Roll
beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with a sweet vinaigrette
$9.00
Tataki
choice of seared salmon, tuna, or beef - thinly cut and served with a side of our homemade ponzu sauce
$8.75
Carpaccio
Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions
$13.75
Raw Nigiri / Sashimi
Maguro (Tuna)
$6.00
Sake (Salmon)
$5.75
Hamachi (Yellowtail)
$6.00
Saba (Mackerel)
$5.50
Escolar (Whitetuna)
$5.75
Shiromi (Whitefish)
$5.50
Hotate (Japanese Scallop)
$6.75
Ika (Squid)
$5.25
Masago (Smelt Roe)
$5.00
Ikura (Salmon Roe)
$5.75
Toro (Fatty Tuna)
Uni (Sea Urchin)
Cooked Nigiri / Sashimi
Tako (Octopus)
$5.25
Unagi (BBQ Eel)
$6.75
Kani (Crabstick)
$4.00
Tamago (Sweet Egg)
$3.75
Ebi (Shrimp)
$4.25
Smoked Salmon
$5.25
Hokki (Surf Clam)
$4.50
Spicy Scallops
$6.75
Beef
$5.00
Raw Rolls
Tuna
$5.75
Salmon
$5.25
Yellowtail & Scallion
$5.75
Spicy Tuna
$6.00
Spicy Yellowtail & Scallion
$5.75
Spicy Salmon
$5.50
Chili Tuna
chopped tuna marinated in chili sauce, sesame oil, and green onions
$6.50
Alaskan
salmon, avocado, and cream cheese
$6.25
Rainbow
crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail
$12.50
Cooked Rolls
California Roll
crab salad, avocado, and cucumber
$6.00
Spicy California
spicy crab salad, avocado, and cucumber
Charleston Roll
Shrimp, avocado, and cream cheese topped with smelt roe
$6.50
Boston Roll
Crab, lettuce, avocado, and Maki sauce, topped with smelt roe
$6.00
Spicy Octopus Roll
Diced octopus, with avocado and Maki sauce topped with smelt roe and eel sauce
$6.00
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe
$9.00
Spider
tempura fried softshell crab, avocado, cucumber, lettuce and Maki sauce topped with smelt roe
$9.25
Philly Roll
Smoked salmon, avocado, and cream cheese topped with smelt roe
$6.50
Futomaki
Shrimp, crab, eel, sweet egg, masago, and MaKi sauce
$13.00
Chef R.J.'s Specialty Rolls
Mad Chef
California roll dipped in tempura batter and fried
$9.00
Two Flavor
California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce
$9.50
Rice Crispy
tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce
$10.25
Carolina
spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce
$10.75
126
tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch
$13.00
Mainstreet
spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce
$12.75
A.U
BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce
$14.75
Maki
spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce
$15.25
Surf & Turf
crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions
$15.00
Dragon
spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel
$16.00
Clemson
crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch
$16.50
Electric City
shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce
$17.00
Greenville
Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe
$16.00
Tiger
Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce
$17.00
Sashimi Wrap
Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce
$16.50
All In
Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with a sweet miso sauce
$20.00
The Ranger
Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos
$17.00
Vegetarian Rolls
Avocado
$4.75
Asparagus
$4.50
Cucumber
$4.25
Vegan
Avocado, Asparagus, Cucumber, Carrots, and Lettuce
$6.25
Veggie Tempura
tempura fried avocado, asparagus, and bell peppers topped with MaKi sauce
$7.25
Garden
tofu, avocado, cucumber, lettuce, bell pepper, and MaKi sauce topped with seaweed flakes
$8.75
AC
Avocado and cucumber
$5.00
Cocktails
Maki Mule
Ketel One Botanical Cucumber and Mint, Lime Juice, cucumber infused sake, simple syrup, ginger beer
Rising Sun
Gekkeikan sake, orange and pineapple juice, shaken and served straight up, topped with a splash of grenadine
Skinny Margarita
Don Julio Blanco Tequila, fresh lime juice, agave, and a splash of simple syrup. Topped with water
Naked Buddha
Naked turtle rum, strawberry puree, lemon juice, Japanese yuzu, served in a martini glass, and garnished with a buddha button
Bangkok Bulleit
Bulleit Bourbon, triple sec, orange juice, raspberry puree, shaken rigorously, and served on the rocks
Manila Mojito
Ciroc Pineapple Vodka, muddled mint, lime, simple syrup, topped with a splash of soda and lime juice
Hold My Crown Sangria
Crown Royal Regal Apple, Pinot Grigio, Bold Rock Hard Cider, orange juice, pineapple juice, cranberry
Peach Blossom
Ketel One Botanical Peach & Orange Blossom, Pama Pomegranate Liqueur, triple sec and sour served in a martini glass
Blood Orange Horizon
Ketel One Oranje Family Made Vodka, St. Germaine, lemon juice, fresh jalapeño, Grand Marnier and blood orange puree
Zen Collins
Tanqueray No. 10 Gin, Yuzu Sake, simple syrup, and lemon juice
Dickel Back Shooter
George Dickel Tabasco with a quail egg
Silver Gimlet
Nolet's silver gin, lemonade, Elderflower Liqueur, fresh lime juice