Maki Sushi Bar & Bistro Menu

Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce

Two skewers of chicken and green onion stalks brushed with teriyaki sauce

Crab stuffed dumplings (steamed or fried) served with house made dipping sauce

Served with a side of house made remoulade

Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette

Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette

Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce

Panko fried oysters served with a house made Cajun remoulade

Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.

Tempura battered soft shell crab served with a house made ponzu sauce

Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing

Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton

Traditional Philippine sour soup with Napa cabbage and scallions

Seasoned squid salad mixed with Japanese mountain vegetables

Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette

Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce

Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables

Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice

Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice

Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables

Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth

Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts

6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

13 (small) / 20 (large) pc Chef's choice nigiri

Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce

A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

Two skewers of chicken and green onion stalks brushed with teriyaki sauce

your choice of chicken, beef, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce. served with fresh butter leaf lettuce

Shrimp and scallops sautéed with onions, mushrooms, and bell peppers baked in maki sauce and topped with crab salad and scallions

Stuffed dumplings (steamed or fried) served with a house made Shumai sauce

Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce

Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions

Traditional Japanese dish of fried tofu in house made mushroom broth

Panko fried squid served with a house made Cajun remoulade

Tempura battered soft shell crab served with a house made ponzu sauce

Bite size pieces of tenderloin sautéed with mixed vegetables and simmered in a red wine reduction

Panko fried oysters served with a house made Cajun remoulade

Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing

napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton

Traditional Philippine sour soup with Napa cabbage and scallions

Seasoned squid salad mixed with Japanese mountain vegetables

Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing

grilled 12oz New York strip steak glazed in teriyaki sauce, served with steamed vegetables and mashed potatoes

seared sashimi grade salmon topped with maki sauce, baked to perfection, and glazed with teriyaki sauce. Served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice

grilled 8oz filet finished with ponzu butter sauce, served with a side of steamed vegetables and mashed potatoes

Seasoned sushi grade tuna seared to perfection. Topped with sesame soy and wasabi mayo. Served with sautéed vegetables and coconut fried rice

Seared salmon with sautéed shrimp, scallops, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry sauce. Served over steamed rice

13 (small) / 20 (large) pc Chef's choice nigiri

Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with a sweet vinaigrette

choice of seared salmon, tuna, or beef - thinly cut and served with a side of our homemade ponzu sauce

Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions

chopped tuna marinated in chili sauce, sesame oil, and green onions

salmon, avocado, and cream cheese

crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail

spicy crab salad, avocado, and cucumber

Shrimp, avocado, and cream cheese topped with smelt roe

Crab, lettuce, avocado, and Maki sauce, topped with smelt roe

Diced octopus, with avocado and Maki sauce topped with smelt roe and eel sauce

Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe

tempura fried softshell crab, avocado, cucumber, lettuce and Maki sauce topped with smelt roe

Smoked salmon, avocado, and cream cheese topped with smelt roe

Shrimp, crab, eel, sweet egg, masago, and MaKi sauce

California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce

tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce

spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce

tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch

spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce

BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce

spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce

crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions

spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel

crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch

shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce

Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe

Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce

Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce

Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with a sweet miso sauce

Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos

Avocado, Asparagus, Cucumber, Carrots, and Lettuce

tempura fried avocado, asparagus, and bell peppers topped with MaKi sauce

tofu, avocado, cucumber, lettuce, bell pepper, and MaKi sauce topped with seaweed flakes

Avocado and cucumber

Gekkeikan sake, orange and pineapple juice, shaken and served straight up, topped with a splash of grenadine

Don Julio Blanco Tequila, fresh lime juice, agave, and a splash of simple syrup. Topped with water

Naked turtle rum, strawberry puree, lemon juice, Japanese yuzu, served in a martini glass, and garnished with a buddha button

Bulleit Bourbon, triple sec, orange juice, raspberry puree, shaken rigorously, and served on the rocks

Ciroc Pineapple Vodka, muddled mint, lime, simple syrup, topped with a splash of soda and lime juice

Crown Royal Regal Apple, Pinot Grigio, Bold Rock Hard Cider, orange juice, pineapple juice, cranberry

Ketel One Botanical Peach & Orange Blossom, Pama Pomegranate Liqueur, triple sec and sour served in a martini glass

Ketel One Oranje Family Made Vodka, St. Germaine, lemon juice, fresh jalapeño, Grand Marnier and blood orange puree

Tanqueray No. 10 Gin, Yuzu Sake, simple syrup, and lemon juice

George Dickel Tabasco with a quail egg

Nolet's silver gin, lemonade, Elderflower Liqueur, fresh lime juice

nigori sake

coconut lemongrass sake

Sparkling Sake, Elderflower & Apple, Hibiscus & Cucumber, Coconut & Almond

10,000 Ways

"Nakao's Secret"

"The Seven Spearman"

"Cabin in the Snow"

Coconut Lemongrass

Pineapple, Green Apple, Pomegranate, Cucumber