Maki & Sushi Menu

Contains masago. Baked crawfish on top of California roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon on top of California roll.

Shrimp tempura, crab, avocado, cucumber topped with crunchy flakes and sweet sauce.

Steamed young soybeans in their pods, lightly salted.

Soybean broth complemented with tofu, seaweed, and scallions.

A selection of customizable sauces, typically soy-based, with options ranging from sweet and spicy to savory and tart, to complement sushi dishes.

Bite sized octopus in a fluffy light dough ball, bonito fish shavings, simple Japanese tradition.

Six pieces.

Eight pieces of steamed shrimp dumplings.

Two pieces of deep fried soft shell crab.

Eight pieces.

Two pcs of shrimps, 4 pcs of assorted vegetables.

Two pcs of spicy tuna on top of crispy rice drizzled with sweet sauce, masago, green onions.

Deep Fried Tofu

5 pcs of Monkfish Liver Sashimi with ponzu sauce, masago, and green onions on top.

Broiled avocado & scallop topped with masago, green onions, and sweet sauce.

6 pcs of Korean B.B.Q.

6 pcs of deep fried jalapenos stuffed with spicy tuna, cream cheese served with spicy mayo.

Baked scallop, sauteed mushrooms, white onions with mayo sauce. Topped with masago, green onions, and sweet sauce.

Steamed young soybeans in their pods, lightly salted.

1 pc of Yellowtail Collar

Miso soup with tofu, seaweed, and green onions, served in a 32oz portion.

Soybean broth complemented with tofu, seaweed, and scallions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Japanese peppers, typically blistered and served with a dash of sea salt, accompanied by a citrus-soy sauce blend.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

7 pcs Assorted Vegetables

Baked scallop and crab wrapped with tilapia, garlic mayo. Topped with masago, green onions, and sweet sauce.

Crispy Japanese-style fried chicken with a tender inside

one order two pieces made with A5 wagyu beef

Bluefin tuna sushi typically consists of premium slices of bluefin tuna, gently laid atop a bed of seasoned sushi rice.

Japanese-style omelet atop a small bed of pressed sushi rice, typically includes seaweed.

Escolar sushi typically consists of white tuna, served over sushi rice, often accompanied by wasabi.

Sushi rice topped with tender slices of fresh water eel, typically accompanied by a sweet soy-based sauce.

Kani typically features crab served over a bed of sushi rice.

Sliced octopus atop a small mound of vinegared sushi rice, often accompanied by ginger and wasabi.

Fresh, raw salmon typically served over a small mound of sushi rice.

Sea urchin sushi typically features fresh sea urchin, served over a small bed of sushi rice, often wrapped in seaweed.

Cooked shrimp served on a bed of sushi rice.

Smelt egg sushi typically consists of a small bed of pressed sushi rice topped with smelt roe, often wrapped in seaweed.

Squid sushi typically includes thinly sliced squid over sushi rice, often garnished with a touch of wasabi or soy sauce.

Tilapia sushi typically includes fresh tilapia over a ball of sushi rice, often garnished with delicate flavors to enhance the fish's natural taste.

Spicy tuna atop a sushi rice base, typically includes avocado, baked with a creamy sauce and finished with a touch of spicy mayo.

Sliced albacore tuna, typically served raw, highlighting its delicate texture and mild taste.

Six pieces of thinly sliced halibut, typically served with accompaniments like soy sauce and wasabi.

Six pieces of thinly sliced salmon, typically served with wasabi and soy sauce.

Lightly seared albacore tuna, typically accompanied by a delicate blend of garlic, black pepper, and a hint of ponzu sauce, served in six pieces.

Six pieces of bluefin tuna, thinly sliced, offering a delicate taste of the sea.

5 pcs

Scallop, cucumber, and avocado, typically mixed with a creamy mayo sauce, wrapped in seaweed and sushi rice.

Crispy shrimp tempura wrapped with avocado, cucumber, and typically includes a sweet soy glaze.

Tempura Mexican roll typically includes shrimp tempura, avocado, and jalapeño, complemented by a spicy mayo and eel sauce.

Salmon, avocado, and cream cheese, wrapped and deep-fried, typically includes a drizzle of eel sauce or spicy mayo.

Deep-fried spicy tuna roll, often accompanied by avocado, scallions, and a blend of spicy mayo and eel sauce.

Unagi roll typically consists of BBQ eel and cucumber, often accompanied by avocado, and is enhanced with a sweet unagi sauce and sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Imitation crab meat and cucumber, typically wrapped in sushi rice and seaweed.

Spicy crab

Crispy salmon skin, cucumber, and carrots wrapped in seasoned sushi rice, garnished with sesame seeds. Served with pickled ginger and wasabi.

Contains shrimp, typically wrapped in sushi rice and seaweed, and may include avocado and cucumber.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Deep fried soft shell crab, crab, and mixed greens with creamy sesame peanut dressing.

Marinated squid and seaweed salad typically includes tender squid and various seaweeds, lightly dressed with sesame seeds and a savory marinade.

Mixed greens, avocado, cucumber, radish sprouts, and gobo roots with a sweet mustard dressing.

Mixed green, avocado, cucumber, radish sprouts, gobo roots with soy mustard dressing.

Cooked shrimp, crab meat, served with sweet mustard sauce.

Serve with sweet mustard dressing.

Serve with sweet mustard dressing.

Serve with sweet mustard dressing.

Serve with sweet mustard dressing.

Serve with sweet tangy dressing.

Spicy tuna and avocado on top. Served with sweet mustard dressing.

Cold tofu served with sweet mustard dressing.

Baked crawfish and avocado drizzled with sweet sauce and served with sweet mustard dressing.

Variety of fresh fish, shrimp, avocado, fried onions and jalapeno on top of California roll.

Seared Tuna and jalapeños on top and spicy tuna roll.

Contains masago. Soft shell crab mix with crab and avocado topped with sweet and spicy mayo sauce.

Fried scallop on top of California roll.

Crab, unagi, shrimp tempura with avocado on top.

Tuna, salmon, yellowtail, crab, shrimp tempura, avocado and white onions wrapped in soy paper.

Variety of fresh fish, shrimp and avocado on top of California roll.

Fried soft shell crab, avocado and cucumber drizzled with sweet sauce.

Shrimp tempura, crab, avocado, cucumber topped with crunchy flakes and sweet sauce.

Unagi and avocado on top of California roll.

Contains masago. Baked scallop on top of California roll.

Contains masago. Unagi, cream cheese, avocado. Drizzle with sweet sauce.

Contains masago. Shrimp tempura, crab, scallop, avocado wrapped with choice of seaweed, soy paper or lettuce.

Fresh salmon on top of California roll.

Shrimp tempura, spicy tuna, cucumber with unagi and avocado on top.

Shrimp tempura, crab, cucumber and avocado roll with spicy tuna on top.

Contains masago. Baked tilapia on top of California roll.

Contains masago. Baked salmon on top of yamagobo, avocado and cream cheese.

Contains masago. Fried unagi and spicy tuna on top of California roll.

Contains masago. Fresh salmon and unagi on top of California roll.

Contains masago. Baked salmon and yellowtail on top of California roll.

Contains masago. Yellowtail, shrimp, tempura, cream cheese with yellowtail on top.

Rolled crunchy soft shell crab, gobo roots, cucumber topped with spicy tuna and onion shavings with spicy soy.

Shrimp tempura, spicy tuna crab, cucumber and avocado wrapped with soy paper, spicy mayo, eel sauce, crunch crumbs on top.

Fresh salmon on top of a salmon tempura roll with jalapeño and onions sauce.

Tuna salmon, ono wrapped with soy paper topped with avocado and house sauce.

Baked crab with avocado with garlic aioli wrapped with soy paper.

Mayo marinated blue crab and avocado wrapped with soy paper.

Deep fried salmon/yellowtail/crab with avocado. Drizzled with masago and sweet sauce.

Fresh albacore, avocado, fried onions, masago, green onions, sweet mustard sauce on top of spicy albacore roll.

Fresh escolar on top of spicy tuna roll drizzled with sweet & spicy sauce.

Shrimp tempura, crab, cucumber inside. Topped with shrimp, avocado, masago, and sweet mustard sauce.

Smoked salmon, cream cheese, and avocado inside. Topped with shrimp, fresh white onions, masago, and sweet mustard sauce.

Fresh albacore, fresh white onions, with sweet mustard sauce on top of spicy tuna roll.

Tuna on top of California roll.

California roll, typically includes baked lobster, crawfish, and scallops, served with a sweet sauce.

BBQ eel, crab meat, and cucumber, topped with avocado, BBQ sauce, and wasabi sauce.

No Rice Roll spicy tuna W albacore wrap (6pcs)

Inside mango, crabmeat, shrimp tempura Outside salmon, tuna and avocado, made with soypaper

No rice roll, Spicy tuna wrapped in Albacore.. Topped with Red onion and sweet mustard sauce

No rice roll

crabmeat wrapped in salmon and baked... Sauce is eel sauce and sriracha, topped with green onion, 5pcs

Five pieces. Soft shell crab, crab spicy tuna topped with seared garlic albacore.

Fresh salmon sashimi, salmon egg, white onions, green onions and shiso leaves with citric yuzu ponzu.

Pepper seared tuna sashimi, fresh onions, soy mustard dressing.

Fresh salmon, avocado, garlic, white onions, jalapeños. Mix with special sauce.

Scallop, spicy tuna, asparagus, avocado & crunchy flakes wrapped in tuna topped with eel sauce & sweet mustard sauce.

Tuna, salmon, yellowtail, albacore, kani, and avocado wrapped in cucumber. Served with ponzu sauce.

Seared tuna sashimi topped with garlic, spicy, creamy ponzu sauce, masago, and green onions.

8 pcs of grilled smoked eel, white onions with sweet sauce.

Thinly sliced yellowtail, typically garnished with jalapeño, and served with a ponzu sauce.

Seared tuna seasoned with Cajun spices, typically accompanied by ponzu sauce and a hint of jalapeño for a fusion of flavors.

Served with salad, and rice.

Served with salad, and rice.

Served with salad, and rice.

Served with salad, and rice.

Served with salad, and rice.

Served with salad,and rice. Ten pieces assorted sashimi and five pieces assorted sushi..

Chopped fresh fish and vegetable over rice. Served with house spicy sauce.

Six pieces assorted chef's choice sushi and choice of eight pieces California roll or spicy tuna roll.

16 pieces assorted chef's choice sushi and choice of 8 pieces California roll or spicy tuna roll.

18 pieces Assorted sashimi on rice.

18 pieces Assorted Sashimi.

24 pieces assorted sashimi.

Sliced raw fish paired with grilled beef ribs, typically includes a selection of the chef's choice of sashimi.

Thinly sliced raw fish paired with crispy, breaded beef katsu, typically served with a side of soy sauce for dipping.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried soba noodles with a mix of vegetables, typically includes cabbage, onions, mushrooms, and broccoli, sautéed in a savory yakisoba sauce.

Ten pieces. Served with salad, and rice.

Served with salad, and rice.

Served with salad, and rice.

Deep fried pork cutlet. Served with salad, and rice.

Deep fried chicken cutlet. Served with salad, and rice.

Deep fried beef cutlet. Served with salad, and rice.

Salmon steak, pan seared with fresh lemon juice. Served with salad, and rice.

Marinated with soy sauce.

Served with sauteed mushrooms/white onions/carrots & ginger sauce.

Effervescent, refreshing water with a lively burst of bubbles.

Nabeyaki udon features thick udon noodles in a savory broth, typically including chicken, shrimp tempura, egg, and a medley of vegetables.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried thick udon noodles with a mix of seafood and vegetables, seasoned with a house soy-based sauce.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, onions, and carrots, in a savory sauce.