Maki Plus Menu

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

4 pieces California roll, 5 pieces sashimi, 4 pieces sushi, shrimp and vegetable tempura, salad, soup.

Assorted fish on rice.

6 pieces sushi, tuna roll.

Salmon, cream cheese, avocado, asparagus, whole deep fried.

Breaded chicken cutlet, deep-fried and served with tonkatsu sauce, alongside steamed rice, salad, and a selection of sushi and tempura.

Pork teriyaki served alongside steamed rice, a selection of tempura vegetables, and a variety of sushi rolls, typically includes a small salad.

Spicy tuna, cream cheese, jalapeño and deep fried.

Four pieces of egg roll, typically filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried until crispy.

Steamed edamame with chili pepper.

Eight pieces of dumplings, deep-fried and typically filled with a mixture of meat and vegetables, served with a dipping sauce.

Four pieces of egg roll, typically filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried until crispy.

Baked green mussels, topped with masago, scallion.

Spicy tuna, crab with orange sauce and deep fried seaweed rice.

Spicy tuna, cream cheese, jalapeño and deep fried.

Four pieces of shrimp, coated in a light batter and deep-fried to achieve a crispy texture.

Calamari rings coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a dipping sauce.

With ponzu sauce.

With ponzu sauce.

Crispy rice and spicy tuna.

Grilled salmon collar typically served with a tangy ponzu sauce.

Miso soup infused with assorted mushrooms, typically includes tofu, seaweed, and a dashi broth base.

Seaweed seasoned with sesame oil and seeds, typically includes a mix of wakame and other seaweeds, dressed in a light vinaigrette.

Diced tuna paired with avocado, mixed greens, and cucumber, typically dressed with a unique blend of wasabi mayo and miso sauce.

Assorted fresh sashimi served over a bed of mixed greens, typically accompanied by cucumber, avocado, and a Japanese-style dressing.

Seared albacore atop a blend of spring mix greens, typically accompanied by a soy mustard goma dressing.

Lightly seared tuna atop a bed of mixed greens, typically accompanied by a ponzu dressing.

Ahi tuna, typically marinated, served over a bed of mixed greens, often accompanied by avocado, cucumber, and seaweed salad, dressed with a sesame or spicy poke sauce.

Salmon atop a blend of mixed greens, typically accompanied by avocado and a ginger dressing.

Spicy tuna mixed with spring mix, cucumbers, and a special spicy dressing, garnished with green onions and masago.

Crab meat and avocado atop a blend of mixed greens, typically accompanied by a house dressing.

Shrimp tempura and avocado inside.

Real crab, avocado, cucumber, soy paper.

Spicy tuna topped with seared tuna.

Cucumber, avocado, shrimp, tempura, popcorn shrimp on top.

Spicy real crab meat, shrimp tempura, cucumber.

Topped with dynamite.

Cucumber, avocado, asparagus, yellowtail inside. Salmon seaweed salad on top.

Beef, asparagus, cucumber, crab meat.

California roll with spicy tuna, avocado outside.

Chopped scallop, crab, shrimp roll with spicy dynamite sauce.

Salmon, cream cheese, avocado, asparagus, whole deep fried.

Deep fried jalapeño, tuna, yellowtail with soy paper.

Eel, crab meat, avocado, cucumber, salmon/shrimp tempura.

Shrimp tempura and cucumber inside. Spicy tuna on top.

Salmon, spicy albacore, fried jalapeño.

Soft shell crab inside.

Shrimp tempura with spicy albacore.

Fresh water eel, avocado, crab shrimp tempura, crab meat.

Baked spicy crawfish, masago California roll.

Spicy tuna, cream cheese, jalapeño.

Tuna, salmon, red snapper, shrimp California roll.

Albacore, garlic, jalapeño gobo, spicy tuna, cilantro.

California roll topped with baked salmon.

Tuna, salmon, red snapper, cucumber, avocado and masago outside.

Salmon, whitefish, albacore tempura.

Spicy tuna on crunch roll.

Shrimp, avocado on crunch roll.

Salmon on top of California roll.

Cali roll with fresh water eel and avocado.

Crunch, shrimp tempura, avocado, cream cheese, crab.

Cream cheese, avocado, salmon on top.

Rainbow, spicy tuna.

Shrimp tempura wrapped with avocado.

Fresh water eel with avocado outside.

California roll topped with unagi and salmon.

Albacore tempura, crabmeat, masago, avocado.

Tuna, salmon, crabmeat, avocado, cucumber, soybean paper.

Crunch on shrimp tempura roll.

Spicy tuna on California roll.

Grilled chicken, cucumber, avocado, crabmeat.

Salmon tempura, crab meat, cucumber, avocado.

Calamari, cream cheese, salmon deep fried.

Avocado on California roll.

Spicy crab, avocado and jalapeño.

Grilled chicken breast, typically includes a selection of sushi rolls, tempura, and a fresh salad, served with steamed rice.

Teriyaki beef bento box typically includes sliced beef in teriyaki sauce, accompanied by steamed rice, a selection of vegetables, and a variety of sushi rolls.

Pork teriyaki served alongside steamed rice, a selection of tempura vegetables, and a variety of sushi rolls, typically includes a small salad.

Breaded chicken cutlet, deep-fried and served with tonkatsu sauce, alongside steamed rice, salad, and a selection of sushi and tempura.

Shrimp Tempura Bento Box typically includes lightly battered and fried shrimp, with a selection of tempura vegetables, rice, and a variety of rolls.

Red snapper, prepared in a style befitting a traditional Japanese bento box, typically includes a selection of accompaniments such as sushi rice, vegetables, and pickles.

Grilled salmon with teriyaki sauce, accompanied by a selection of sushi rolls, tempura, and a fresh salad.

Breaded and fried fish, accompanied by rice, a selection of vegetables, a California roll, and a variety of sushi typically including pieces of raw fish.

4 pieces California roll, 5 pieces sashimi, 4 pieces sushi, shrimp and vegetable tempura, salad, soup.

Grilled beef, typically includes teriyaki sauce, served with steamed rice and a selection of vegetables.

Grilled pork, typically marinated in a teriyaki sauce, served alongside steamed rice and a selection of vegetables.

Grilled chicken and beef, typically includes steamed rice and a fresh salad, all topped with a house teriyaki sauce and sesame seeds.

Grilled chicken and pork glazed with house teriyaki sauce, typically includes white rice and a selection of steamed vegetables.

Marinated beef and pork, grilled and topped with teriyaki sauce, typically includes steamed rice.

3 pcs.

Grilled shrimp and mixed vegetables, typically including broccoli and carrots, served with rice and a savory teriyaki sauce.

Grilled beef served over a bed of rice, typically includes a generous coating of teriyaki sauce.

Grilled pork, typically includes a teriyaki glaze, served over steamed rice.

Pan-seared tofu served over rice, typically includes mixed vegetables, all coated in a savory teriyaki sauce.

Steamed rice topped with a variety of sautéed vegetables such as broccoli, carrots, and zucchini, all glazed in a savory teriyaki sauce.

Grilled unagi served over rice, typically includes a sweet teriyaki glaze.

A clear broth featuring Japanese dumplings, typically accompanied by mixed vegetables and scallions.

Thick udon noodles served in a savory broth, typically including a mix of vegetables.

2 pieces, udon.

Udon noodles served in a savory broth, accompanied by slices of tender chicken breast and a medley of traditional vegetables, typically includes green onions and nori.

Udon noodle soup with a side of breaded, deep-fried fish katsu, typically includes seaweed, green onions, and dashi broth.

Stir-fried yakisoba noodles with beef, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried yakisoba noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, in a tangy sauce.

Eel and cucumber, typically includes crab meat, wrapped with avocado and topped with eel sauce.

Shrimp tempura, avocado, and crab, typically includes a drizzle of eel sauce and is garnished with tempura flakes.

California roll topped with a variety of fresh fish and avocado, served as part of a lunch special.

Salmon, avocado, and cucumber, wrapped in seaweed and rice, typically includes a variety of sauces for flavor.

Shrimp, avocado, cucumber, and lettuce, typically includes Japanese mayo.

Shrimp tempura and cucumber, typically includes avocado and eel, garnished with eel sauce.

Grilled chicken and cucumber inside, topped with avocado and a drizzle of teriyaki sauce. Served as a lunch special.

Salmon tempura, typically includes avocado and cucumber, served with eel sauce.

Calamari tempura, avocado, cucumber, and crab meat, typically served with eel sauce.

10 pieces sushi, tuna roll.

8 pieces sushi, tuna roll.

6 pieces sushi, tuna roll.

Sliced raw salmon atop sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Sashimi-grade albacore atop vinegared sushi rice, typically served as nigiri.

Two pieces of red snapper, traditionally prepared and served atop sushi rice.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi, presented as nigiri.

Sashimi-grade mackerel atop vinegared sushi rice, typically includes a hint of wasabi.

Sliced yellowtail atop vinegared sushi rice, often accompanied by a touch of wasabi.

Yellowtail belly sushi features succulent yellowtail belly atop vinegared rice, often accompanied by a touch of wasabi.

Salmon belly sushi typically consists of rich, fatty salmon belly over pressed vinegared rice, often accompanied by ginger, wasabi, and soy sauce.

Smelt roe, or masago, atop vinegared rice, often wrapped in nori, forms this traditional sushi offering.

Sliced white tuna over sushi rice, typically served in two pieces.

Sweet, cooked Japanese omelette placed atop sushi rice, often wrapped with a thin strip of seaweed. One order includes two pieces.

Cooked octopus, thinly sliced, served atop sushi rice, often accompanied by a touch of wasabi. Two pieces per order.

Sashimi-grade scallop atop vinegared sushi rice, typically served in two pieces.

Salmon roe sushi features sushi rice topped with a generous portion of ikura, wrapped in nori.

Fresh, thinly sliced tuna, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

33 pcs.

18 pcs.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Albacore tuna, typically paired with cucumber and avocado, rolled in seaweed and sushi rice, often finished with a drizzle of ponzu sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Tuna, wrapped in a nori sheet with sushi rice, often garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crispy salmon skin rolled with cucumber and gobo, typically includes a drizzle of eel sauce.