Maki Mono Covington Menu

Served steamed or chilled, tossed in sea salt.

Shrimp tempura, topped with sesame seeds, eel sauce, and spicy mayo.

Spicy tuna mix, cucumber, and avocado topped with sesame seeds.

Five crispy rice cubes topped with spicy tuna, eel sauce, spicy mayo, green onion and jalapeño.

Fresh salmon, cucumber, and avocado topped with sesame seeds.

Crab mix, cucumber, and avocado topped with sesame seeds.

Cucumber and crab mix, topped with avocado, tuna, salmon and yellowtail, finished with sesame seeds, green onion.

Soft shell crab, cucumber, mixed greens, carrot and pickled shallot topped with sesame seeds, ponzu, and green onion.

Traditional miso with tofu, green onion, mushrooms, and chili oil.

Sesame oil, soy sauce, and sesame seeds on shredded seaweed.

Traditional miso with tofu, green onion, mushrooms, and chili oil.

Adobo broth with 2 bone-in chicken thighs over white of rice.

Classic birria stew over ramen noodles.

Our house made miso soup and ramen noodles with carrots and green onion.

Seared luncheon meat, jalapeno, nori wrap, topped with green onion and sesame seeds.

Seared tuna with seven pepper seasonings, daikon radish, ponzu, green onion, and sesame oil.

Three whole wings tossed in a house made Thai sticky sauce topped with green onions and peanuts.

5 house made crab rangoons with a side of sweet chili dipping sauce.

Five crispy rice cubes topped with spicy tuna, eel sauce, spicy mayo, green onion and jalapeño.

2 fried egg rolls with sweet chili dipping sauce.

5 gyoza dumplings with ground chicken, pork, carrot, and mushroom filling. Steamed or fried.

1 per order

Cubed tuna, green onion, tobiko, avocado, spicy mayo, and eel sauce on top of crispy wonton chips. (Toppings and chips are separated for delivery.)

Lightly spicy buffalo crab dip served with crispy wonton cips.

attered and fried shrimp, zucchini, peppers and onion tossed in house made gochujang sauce, served over white rice. Prik nampla sauce served on the side for HEAT.

Choice of protein with rice and vegetable medley, sauteed.

Sushi rice, sweet sesame sauce, cucumber, avocado, tempura vegetables, mixed greens, green onion with tuna.

Fried panko breaded chicken thigh served over rice with thinly sliced cabbage and tare sauce, yuzu kosho aioli, seven pepper seasoning, and green onion.

Fried chicken with house orange sauce over rice with bell pepper and broccoli.

Fried pork with house made chipotle-mango sauce over white rice with bell pepper and broccoli.

Bamboo shoots, bok choy, water chestnuts, snap peas, carrots, napa cabbage, broccoli, onion with choice of protein.

Fried shrimp with house-made honey walnut sauce, and whole walnuts over white rice. Topped with green onion and bean sprouts.

Scrambled egg, green onion, peanuts and bean sprouts stir-fried with rice noodles in tamarind sauce.

Vegetable medley, choice of protein with chop suey sauce over white rice.

Crab mix, cucumber, and avocado topped with sesame seeds.

Fresh salmon, cucumber, and avocado topped with sesame seeds.

Tempura sweet potato, avocado, pickled shallot topped with green onion.

Unagi, cucumber, maki style (seaweed outside), topped with eel sauce and sesame seeds.

Yellowtail, green onion, sesame seeds, and ponzu, maki style.

Smoked salmon and cream cheese, topped with sesame seeds.

Cucumber, avocado, asparagus, carrot, and daikon radish, topped with sesame seed, ponzu, and green onion.

Shrimp tempura, topped with sesame seeds, eel sauce, and spicy mayo.

Soft shell crab, cucumber, mixed greens, carrot and pickled shallot topped with sesame seeds, ponzu, and green onion.

Fall squash, jalapeno, daikon radish, sriracha, maki style.

Shrimp tempura, spicy tuna mix, cream cheese, jalapeno, and sweet chili sauce.

Tuna, daikon radish, green onion, maki style.

Spicy crab mix, cream cheese, and cucumber.

Blackened salmon, cucumber, avocado, maki style.

Kobe beef with asparagus, daikon radish, maki style, topped with wasabi mayo.

Kobe beef, cucumber, avocado, and crab meat.

Deep fried with crab stick, cream cheese, asparagus, maki style, topped spicy crab mix with eel sauce and spicy mayo.

Cucumber and crab mix, topped with avocado, tuna, salmon and yellowtail, finished with sesame seeds, green onion.

Shrimp tempura, shrimp tempura, cucumber, avocado topped with eel, eel sauce, masago, sriracha, and sesame seeds. winth'

Panko salmon on top of cucumber, avocado and salmon tempura, eel sauce, and spicy mayo.

Crab stick, cucumber and cream cheese topped with spicy crab, spicy mayo, eel sauce and tempura crunch.

Tempura scallop, crab meat, and cream cheese, all baked together topped with eel sauce, green onion, and sesame.

Crab mix, asparagus, pickled shallot, yellowtail on top with tempura crunch.