Maki Mono Covington Menu

5 house made crab rangoons.

Three whole wings tossed in a house made Thai sticky sauce topped with green onions and peanuts.

Five crispy rice cubes topped with spicy tuna, eel sauce, spicy mayo, green onion, and jalapeno.

Mixed seasonal vegetables in tempura batter served with ponzu sauce and green onions.

Battered, fried shrimp tossed in house made fire cracker spicy sauce with a side of rice.

Choice of protein with carrots, onion, and bell pepper.

Oyster, cremini, and button mushrooms, sugar snap peas, baby dried shrimp, bean sprouts, tossed in a savory house sauce.

Sushi rice, sweet sesame sauce, cucumber, avocado, tempura vegetables, mix greens, green onion with tuna.

Potato, tomato, onion, and bell pepper tossed in a Peruvian house sauce with chef’s steak.

Your choice of Chef's 8oz cut steak, pork belly, or ahi tuna (+MKT) with house made Asian chimichurri sauce with potatoes, mushrooms, and onion.

Salmon ceviche with coconut milk, lemon juice, pineapple, mango, cucumber, red onion, and avocado.

Sesame oil, soy sauce, and sesame seeds on shredded seaweed.

Traditional miso with tofu, green onion, mushrooms, and chili oil.

Adobo broth with 2 bone-in chicken thighs and aside of rice.

Classic birria stew with ramen noodles.

Real crab, cucumber, and avocado topped with sesame seeds.

Fresh salmon, cucumber, and avocado topped with sesame seeds.

Tempura sweet potato, avocado, pickled shallot topped with green onion.

Unagi, cucumber, maki style (seaweed outside), topped with eel sauce and sesame seeds.

Cucumber, avocado, and tempura shrimp, topped with sesame seeds, eel sauce, and spicy mayo.

Cream cheese and smoked salmon, topped with sesame seeds.

Cucumber, avocado, asparagus, carrot, and daikon radish, topped with sesame seed, ponzu and green onion.

Cucumber and crab mix, topped with avocado, tuna, salmon and yellowtail, finished with sesame seeds, green onion.

Cucumber, Avocado, and shrimp tempura topped with eel (unagi), eel sauce, masago, red dragon sauce, and sesame seeds.

Soft shell crab, cucumber, mixed greens, carrot and pickled shallot topped with sesame seeds, ponzu, and green onion.

Blackened salmon, cucumber, avocado, maki style

Spicy crab mix, cream cheese, cucumber

Shrimp tempura, spicy tuna mix, cream cheese, jalapeno, sweet chili sauce

Fall squash, jalapeno, daikon radish, sriracha, maki style

Yellowtail, green onion, sesame seeds, ponzu, maki style

Panko salmon on top of cucumber, avocado and carrot topped with green onion, eel sauce, and spicy mayo

Tempura scallop, crab meat, cream cheese, all baked together and topped with eel sauce, green onion, and sesame

Kobe beef, cucumber, avocado, and crab meat

Kobe beef with asparagus, daikon radish, maki style, topped with wasabi mayo.

Deep fried with spicy crab stick, cream cheese, asparagus, topped with spicy crab mix with eel sauce and spicy mayo.

Panko salmon on top, cucumber, avocado and salmon tempura, tare sauce, ell sauce and spicy mayo.

Kobe, beef herb and garlic infused cream cheese, and potatoes.