Maki Maki Sushi Menu

8 pcs pan fried pork dumplings.

Shrimp tempura, choice of hand roll or six small maki rolls.

Salmon and avocado.

Spicy tuna, option for hand roll or six-piece maki roll.

Spicy tuna with crunchy tempura bits, wrapped in sushi rice and seaweed, available as a hand roll or small maki rolls (6 pieces).

Soybeans.

Salmon sashimi, option for brown rice sushi or regular sushi.

Deep-fried spring rolls, typically including a mix of vegetables, wrapped in a crispy shell. Served with a side of dipping sauce.

Smoked salmon, cream cheese and avocado.

Assorted 6 pcs sashimi over sushi rice.

Cucumber, avocado and asparagus.

6 pcs California roll and 6pcs sushi: tuna, salmon, red snapper, shrimp, red clam, egg.

6 pcs California roll and 6 pcs sushi: eel, crab stick, shrimp, egg, red clam, inari.

6 pcs California roll and 6pcs sushi: salmon, red snapper, white tuna,tuna.

Tuna, salmon, white tuna, red snapper.

6 pcs sashimi and 6 pcs sushi: tuna, salmon, red snapper, shrimp, red clam, egg.

6 pcs sashimi and 6 pcs sushi.

6 pcs sashimi and 6 pcs sushi.

6 pcs sashimi and 6 pcs sushi.

4 pcs sashimi, 4 pcs sushi and 6 pcs maki.

Yellowtail, tuna, salmon, white tuna, red snapper.

20 pieces of assorted nigiri sushi, often featuring a variety of fish such as tuna, salmon, and yellowtail on vinegared rice.

36 pieces.

Deep-fried spring rolls, typically including a mix of vegetables, wrapped in a crispy shell. Served with a side of dipping sauce.

Soybeans.

Fresh Fuji apple dressing.

6 pieces.

4 pieces.

Salad with a salty seasoned microalgae base.

Fresh mango and avocado.

Lightly fried tofu cubes topped with chopped scallions, served with a side of dipping sauce.

Assorted vegetables lightly battered and deep-fried, served with tempura sauce.

8 pcs pan fried pork dumplings.

3 pcs shrimp and 3 pcs onion.

Asparagus, cucumber, avocado, mango, lettuce.

Deep fried squid.

Deep fried chicken.

4 pcs: salmon, white Tuna, red snapper, shrimp.

6 pcs: salmon, white Tuna, red snapper.

Shrimp, red clam, crab stick, octopus.

Grilled chicken atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of cheeses, dressed with vinaigrette.

Grilled salmon served over a bed of mixed greens, typically includes tomato, onions, and a house vinaigrette dressing.

Diced Salmon, Avocado & Mango topped with Tobiko served with Ponzu Sauce

Seared Ahi Tuna( 5 pcs) served with Wasabi Mayo and Ponzu Sauce

Chicken, tofu, egg, vegetable.

Scallop, shrimp, fish, fish cake, egg, tofu.

Tempura shrimp, tofu, egg, fish cake, mushroom and vegetable.

Chicken, shrimp and vegetable.

Chicken, shrimp and vegetable.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and egg.

Stir-fried rice with egg, peas, carrots, and onions, featuring smoked salmon as the highlight.

Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and onions, gently tossed in a savory soy sauce blend.

Asparagus, wrapped in sushi rice and seaweed. Available as a Hand Roll or Small Maki Roll.

Avocado temaki or small maki rolls, choice of single hand roll or six pieces.

Seaweed salad and cucumber.

Shrimp tempura, choice of hand roll or six small maki rolls.

Shrimp and avocado wrapped in seaweed, available as hand roll or 6 small maki rolls.

Mango and avocado.

Salmon and avocado.

Tuna wrapped in a seaweed cone or as six small rolls. Available as hand roll or maki.

Salmon temaki, options include hand roll or six-piece small maki roll.

Yellowtail and rice, choice of hand roll or six-piece maki.

Shrimp, lettuce and spicy mayo.

Smoked salmon, cream cheese and avocado.

Salmon and avocado.

Spicy tuna, option for hand roll or six-piece maki roll.

Spicy salmon, choice of hand roll or 6-piece maki roll.

With lettuce.

Tuna and avocado.

Salmon skin roll, temaki option available. Choose between a single hand roll or six small maki rolls.

Sweet potato and string bean.

Broiled.

Spicy tuna with crunchy tempura bits, wrapped in sushi rice and seaweed, available as a hand roll or small maki rolls (6 pieces).

Spicy salmon, crisp tempura flakes, customizable as a hand roll or six-piece small maki.

Spicy yellowtail, crisp tempura flakes. Choose between a single hand roll or six-piece maki roll.

Spicy crunchy shrimp, choice of hand roll or six-piece small maki.

Eel with crispy tempura bits, available as hand roll or six-piece maki roll.

Crunchy California roll with a spicy kick. Choose from a hand roll or six mini rolls.

Spicy crunchy red snapper roll, optionally as temaki or small maki with six rolls.

Spicy crunchy shrimp, avocado, lettuce, crab meat in rice paper.

Fried oyster, lettuce, spicy mayo.

Eel, shrimp tempura, crab stick inside topped with tobiko and spicy mayo.

Crispy chicken, cream cheese, lettuce, spicy mayo and eel sauce.

Soft shell crab topped with eel sauce.

Eel, avocado, tobiko, crab meat, crunch and spicy mayo.

Salmon, crunch, mango.

Shrimp tempura and avocado inside, topped with spicy tuna and eel sauce.

Asparagus, tobiko, avocado topped with fresh mango and salmon.

Cucumber, crab stick, shrimp, bean-curd skin, egg, fish roe and avocado.

Eel, tobiko, shrimp tempura, cucumber, egg, cream cheese and eel sauce.

Crab stick, tobiko, cucumber, topped with avocado, tuna, salmon, red snapper and white tuna.

Tobiko, crab meat, cucumber and shrimp.

Cucumber, eel inside, topped with avocado, tobiko and eel sauce.

Spicy crunchy tuna inside, topped with avocado, tobiko and spicy mayo.

Shrimp tempura and cream cheese inside, with steam shrimp on the top.

Tuna, salmon, red snapper, white tuna, tobiko and cucumber.

Asparagus, cucumber and avocado inside, topped with seaweed salad.

Eel, crab stick inside, topped with seared white tuna and tobiko.

Crab meat, avocade inside, whole eel on the top .

Cream cheese, eel, crab stick, avocado.

Spicy crunchy salmon inside, topped with salmon and avocado.

Tobiko, crab meat, avocado, salmon, shrimp and crunch inside, with wasabi mayo and spicy sauce on the top.

Tempura shrimp, avocado inside, topped with crab meat, cream cheese, spicy mayo and eel sauce.

Salmon, Shrimp, Mango & Avocado in soy paper

Tuna and Avocado inside topped with freshly diced Tuna in spicy sauce, Crunch, Scallion and Spicy Mayo

Salmon sashimi, option for brown rice sushi or regular sushi.

Red snapper sashimi (Izumi dai), with options for brown rice sushi or sushi.

White tuna (Shiro maguro) with choices of brown rice sushi, sashimi, or traditional sushi.

Eel (Unagi) a la carte with choice of brown rice sushi, sashimi, or traditional sushi.

S6. Shrimp (Ebi) sashimi: Option for brown rice sushi or sashimi style. Fresh, thinly sliced.

Crab stick (Kani) sashimi, options include brown rice sushi and sushi.

Sweetened egg omelet, served as sashimi. Option to select as brown rice sushi or classic sushi style.

Bean curd skin, option for brown rice sushi, traditional sushi, or as sashimi.

Tako.

Red clam sashimi, hokki gai, option for brown rice sushi or sushi.

Squid served as sashimi or in sushi with choice of brown rice sushi.

S13. Smoked Salmon Sashimi: Served as sashimi or with brown rice sushi option.

Tobiko.

Saba.

Hamachi.

With spicy mayo,scallion, tobiko.

With spicy mayo, scallion.

Salmon roe, choice of brown rice sushi, traditional sushi, or sashimi.

48 pcs maki and 12 pcs sushi.

30 pcs nigiri.

30 pcs sashimi, 30 pcs nigiri.

Assorted seasonal vegetables lightly battered and fried, served with steamed rice and a side salad, following the tempura tradition.

Tender sesame chicken with steamed rice, fresh mixed salad, and sushi rolls filled with crab and avocado.

Grilled chicken served with a teriyaki glaze, accompanied by steamed rice and a side salad, typically includes a variety of fresh vegetables.

Sesame beef with rice & salad typically includes battered and fried beef sautéed in a sesame sauce, served alongside steamed rice and a fresh salad.

Grilled beef in teriyaki sauce, served with rice and a side salad, typically includes mixed greens and a light dressing.

Shrimp glazed in teriyaki sauce, served alongside steamed rice and a fresh salad.

Panko-breaded pork cutlet, pan-fried, served with steamed rice and a side salad.

Smoked eel served atop rice in a pot, typically includes a blend of seasonings to complement the rich flavors of the eel.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.