Makefield's Public House Menu

Spicy, mild, or coconut curry.

Dozen littlenecks with white wine garlic butter & crostini.

Prepared fresh daily.

Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, & guacamole.

Rare seared tuna, sesame slaw, & hoisin glaze.

Prosciutto, soppressata, capicola, aged provolone, & roasted peppers.

Three bone-in pork shanks with barbecue sauce.

Seasonal mix.

Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese.

Soppressata, peppers, cherry tomatoes, & blue cheese.

Tartar sauce, greens, & homemade chips.

Broccoli rabe & aged provolone.

Roast beef, Swiss cheese, on a French roll with au jus.

Sriracha glazed chicken with sesame slaw & cheddar cheese.

Thick sliced bread with your choice of Swiss, cheddar or American.

Chipotle salsa, guacamole, & jack cheese.

Sea salt and lemon seasoned chic peas topped w/ cilantro pesto served w/ grilled pita, fresh cut veggies, farmer's choice cheese, and olives.

With coconut curry & lemongrass.

Sea salt and lemon seasoned chic peas topped w/ cilantro pesto served w/ grilled pita, fresh cut veggies, farmer's choice cheese, and olives.

Three pieces over spring peas with lamb au jus.

Over seasonal veggies with lemon parmesan vinaigrette.

Served with tartar sauce & micro greens.

Rare seared tuna, sesame slaw, & hoisin glaze.

Prosciutto, soppressata, capicola, aged provolone, & roasted peppers.

Dozen littlenecks with white wine garlic butter & crostini.

Seasonal mix.

Roasted beets, & feta served with a white balsamic Vinaigrette dressing.