Makchang Drama Menu

Steamed pork belly, perfectly tender and served with house-made korean salad. A simple yet flavorful dish.

Sizzling stir-fried beef small intestines with vegetables and our signature spicy sauce.

Stir-fried glass noodles with marinated bulgogi beef, vegetables, and a touch of sesame oil. Sweet, savory, and perfectly chewy.

A mix of grilled small intestine, large intestine, beef stomach and pork heart grilled to perfection. Comes with dipping sauces and side dishes.Both combos include:premium small beef intestine 소곱창Premium large beef intestine 소대창Premium beef tripe 소막창Premium pork heart 돼지 염통Spicy bean sprout soup 콩나물 국Spicy Korean chive salad 부추무침Pickled onions 양파 장아찌Radish kimchi 깍두기Combo A: 2 ~ 3 servings (2 rice)Combo B: 3 ~ 4 servings (3 rice)

Tofu with tender pork slices, aged kimchi, green onions, and sesame seeds in a spicy sauce.

Braised chicken feet simmered in a bold, spicy broth with vegetables. Perfect for those who love intense heat and deep flavors.Served with pickled onions and a big bowl of rice toppped with sesame oil and seaweed. (Make yourself delicious rice balls!)

Korean rice cakes cooked in a rich, spicy-sweet sauce with fish cakes and boiled eggs. A favorite street food with bold flavors!

A hearty stew packed with tender small intestines, chewy udon noodles, and fresh vegetables in a savory, spicy broth. Served with sides(pickled onions and radish kimchi) and two bowls of rice.

A classic Korean street food dish made with soft fish cakes in a light, umami-rich broth. Served with dipping sauce with jalapeño.

Served with two sides(pickled onions and radish kimchi) and two bowl of rice.

A deeply flavorful pork broth slow-cooked with tender pork slices. Served with rice and fresh scallions for a comforting meal.Comes with slices of pork and pork stomach. Topped with chives and sesame powderServed with sides(pickled onions and radish kimchi) and a bowl of rice.

A mix of grilled small intestine, large intestine, beef stomach and pork heart grilled to perfection. Comes with dipping sauces and side dishes.Both combos include:premium small beef intestine 소곱창Premium large beef intestine 소대창Premium beef tripe 소막창Premium pork heart 돼지 염통Spicy bean sprout soup 콩나물 국Spicy Korean chive salad 부추무침Pickled onions 양파 장아찌Radish kimchi 깍두기Combo A: 2 ~ 3 servings (2 rice)Combo B: 3 ~ 4 servings (3 rice)

Includes thick-cut pork belly, our house-made korean salad, spicy bean sprout soup, two rice, dipping sauces, kimchi, and banchan sides.feeds 2-3 people

Thinly sliced, marinated beef stir-fried with onions and sesame seeds. A well-balanced dish with sweet, savory, and smoky flavors.Served with sides(pickled onions and radish kimchi) and a bowl of rice.

Served with two sides(pickled onions and radish kimchi) and two bowl of rice.

Served with pickled onions and a bowl of rice.

Steamed pork belly, perfectly tender and served with house-made korean salad. A simple yet flavorful dish.

Tofu with tender pork slices, aged kimchi, green onions, and sesame seeds in a spicy sauce.

Braised chicken feet simmered in a bold, spicy broth with vegetables. Perfect for those who love intense heat and deep flavors.Served with pickled onions and a big bowl of rice toppped with sesame oil and seaweed. (Make yourself delicious rice balls!)

A fiery stew featuring chicken and small intestines, simmered in a spicy broth with vegetables. A must-try for spice lovers!Served with sides(pickled onions and radish kimchi) and two bowls of rice.

A hearty stew packed with tender small intestines, chewy udon noodles, and fresh vegetables in a savory, spicy broth. Served with sides(pickled onions and radish kimchi) and two bowls of rice.

A deeply flavorful pork broth slow-cooked with tender pork slices. Served with rice and fresh scallions for a comforting meal.Comes with slices of pork and pork stomach. Topped with chives and sesame powderServed with sides(pickled onions and radish kimchi) and a bowl of rice.

A classic Korean street food dish made with soft fish cakes in a light, umami-rich broth. Served with dipping sauce with jalapeño.

Stir-fried glass noodles with marinated bulgogi beef, vegetables, and a touch of sesame oil. Sweet, savory, and perfectly chewy.