Makan Menu

Fried potatoes with spicy crumble, sour mustard greens, and cucumber raita yogurt (V, GF)

Chicken salad, coconut vinaigrette, wood ear mushroom, peanut, shrimp paste, herbs, chili (GF)

One pound of PEI mussels steamed in fragrant broth with lemongrass and curry leaf. Served with rice. *contains shellfish* (GF)

Pickled pineapples cooked with chilies, ginger, shallot, hard spice

Fresh chilies, onions, garlic, anchovy oil

Creamy and rich sauce of peanuts, tamarind, and coconut milk

extra side of rice

A notoriously spicy Hakka noodle dish, popular in Kuala Lumpur, the capital city. Flat wheat noodles, tossed in chili oil, topped with seasoned ground pork, woodear mushroom, fried anchovy, soft egg, & chili crumble

A classic Penang hawker dish; Wok-fried rice noodles, Chinese sausage, shrimp, egg & beansprout Food is cooked in the same wok as dishes containing shellfish & gluten. Can not accommodate severe shellfish allergy.

The classic dry beef curry with coconut, lemongrass, nutmeg and lime leaf

Tuna poached in coconut-tamarind curry broth, served over fragrant trader's rice. Side of cucumber pickles and curry broth. *contains shellfish* (GF)

Our version of fried chicken. A chicken leg quarter which is cured, confited, then fried. Served with a salted duck yolk sauce, pickled holland chilis, & curry leaf

Crunchy green stems with tender crisp leaves, wok fried with tofu and chilies in a savory yellow soybean gravy, topped with crispy shallot *vegan* *NOT GF*

Veggie curry with tomato, carrot, and curry leaf. Served with net crepes for dipping. (V)

Bazzini peanuts, Thai bird, lime leaf, anchovy (GF)

Plancha steam-fried gyoza stuffed with minced pork, chili, green onion

Cream cheese, imitation crab, sweet chili sauce, wonton chips (shellfish-free)

One pound of PEI mussels steamed in yellow curry. Served with a spicy sambal and baguette on the side. (GF)

French fries, ketchup, malt vinegar (GF) (V)

Beef rendang, nuoc cham, spicy crumble, peanuts, cucumber, cilantro, jasmine rice

Boneless, skinless chicken thighs lightly breaded and fried, tossed in chili crisp, sesame, and scallion. Served with jasmine rice.

Fresh rice noodles, beef, Thai basil, yu choy, bean sprouts, egg, sweet soy

Wheat noodles, pork, sesame, yu choy, peanuts, chili oil

Ground pork, Thai basil, chili, Fried egg, jasmine rice (GF)

Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 large sides -KL sauce; Spicebird's signature -Choice of additional sauce

Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 small sides -KL sauce; Spicebird's signature

Just the chicken!

A traditional dessert with tapioca pearls, coconut pandan cream, gula melaka (palm sugar) (GF)

Flaky toasted flatbread and coconut-pandan custard

Daikon, shiitake mushroom, green onion (V, GF)

Chicken skewers, marinated in spices, aromatics, and coconut milk, grilled, and served with peanut sauce, rice, cucumber, & shallots

Fried potatoes with spicy crumble, sour mustard greens, and cucumber raita yogurt (V, GF)

Pickled pineapples cooked with chilies, ginger, shallot, hard spice

Fresh chilies, onions, garlic, anchovy oil

Creamy and rich sauce of peanuts, tamarind, and coconut milk

extra side of rice

Rice noodle soup: Flat rice noodles, pulled chicken, fish balls, bean sprouts, toasted garlic (GF)

Braised noodles: Egg wheat noodles, sliced pork, tofu, fish cake, egg gravy, black vinegar

A classic Penang hawker dish; Wok-fried rice noodles, Chinese sausage, shrimp, egg & beansprout Food is cooked in the same wok as dishes containing shellfish & gluten. Can not accommodate severe shellfish allergy.

Dry beef curry, coconut, lemongrass, hard spices, lime leaf, rice (GF)

Baby Bok Choy in a yellow bean gravy with tofu and holland chilies (contains gluten)

Fried rice with Chinese sausage, shrimp, chilis, peas, topped with anchovy and cucumber Food is cooked in the same wok as dishes containing shellfish & gluten. Can not accommadate severe shellfish allergy.

fried chicken, coconut chutney, rice, okra, salted duck egg, sambal

Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 large sides -KL sauce; Spicebird's signature -Choice of additional sauce

Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 small sides -KL sauce; Spicebird's signature

Just the chicken!

a traditional dessert with tapioca pearls, coconut pandan cream, gula melaka (palm sugar)

Flaky toasted flatbread and coconut-pandan custard