Makalu Boston Menu

Triangular pastry filled with spiced potatoes and green peas, deep-fried to achieve a golden crust.

Vegetable momo options include fried, kothey (pan-fried on one side), or steamed.

Marinated chicken pieces roasted and simmered in a creamy tomato sauce with spices, typically includes onions and capsicum.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Steamed, fluffy grains, perfect as a versatile side dish.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Saag with a choice of protein: chicken, lamb, goat, paneer, aloo, tofu, chana, shrimp, or fish, simmered in spiced spinach curry.

Selection of Indian vegetarian dishes featuring aloo gobi, gobi matter, bhindi do-piaza, mutter paneer, yellow dal tadka, chana masala, dal makhani.

Generous Portion of Fluffy, Aromatic Rice

Paneer served with choice of chow mein, chilly, or fried rice. Indo-Chinese fusion.

Lamb served with choice of chow mein, chilly, or fried rice. Indo-Chinese flavors.

Shrimp served with choice of chow mein, chili, or fried rice. Indo-Chinese fusion.

Assorted Indo-Chinese selections featuring chow mein, chili, or fried rice.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Plain homemade yogurt, often used to complement spicy dishes or enjoyed on its own for its refreshing taste.

A condiment made with a mix of fruits, vegetables, and spices, often including herbs for added flavor.

Assorted vegetables and fruits, such as mango, lime, and carrot, pickled in traditional Indian spices and oil for a tangy and spicy flavor.

A carefully crafted mix of vegetables and fruits, seasoned with traditional Indian spices for a tangy and spicy addition to your meal.

Selection of Indian sauces: Tikka Masala, Curry, Korma, Vindaloo. Served with naan.

Crispy golden fries, a classic favorite to share or savor solo.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Carbonated refreshments available in cola, diet cola, and lemon-lime flavors.

Sparkling natural mineral water from the Italian Alps, offering a refreshing and crisp taste.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Lamb, chicken, shrimp.

Steamed, fluffy grains, perfect as a versatile side dish.

Generous Portion of Fluffy, Aromatic Rice

Boneless chicken stir-fried with bell peppers and onions, simmered in a tangy tomato-based sauce.

Boneless lamb sautéed with bell peppers, onions, and tomatoes in a mildly spiced, tangy sauce.

Tender chicken simmered in a robust sauce, typically includes coconut, curry leaves, and a unique blend of roasted Chettinad spices.

Contains nuts.

Boneless lamb marinated and cooked in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.

Goat marinated and cooked with a creamy tomato sauce, seasoned with traditional Indian spices and herbs.

Mixed vegetables simmered in a creamy sauce made with tomatoes, onions, and a blend of traditional spices.

Paneer cubes marinated in spices, grilled, and then simmered in a rich tomato-based sauce with onions and bell peppers.

Tofu marinated and cooked in a creamy tomato sauce, typically includes onions, bell peppers, and a blend of traditional spices.

Shrimp simmered in a rich, creamy sauce, typically includes tomatoes, onions, and a blend of traditional Indian spices.

Tender lamb simmered in a creamy sauce, typically includes cashews and a blend of mild spices.

Goat meat simmered in a creamy sauce with a blend of mild spices, typically includes cashews and onions.

Mixed vegetables simmered in a creamy sauce enriched with cashews and subtle spices.

Paneer cubes simmered in a creamy sauce with a blend of mild spices, typically includes cashews and a hint of saffron for flavor.

Tofu simmered in a blend of mild spices and a creamy, nut-based sauce, typically including garlic and ginger.

Shrimp prepared in a creamy sauce, typically includes a blend of spices, nuts, and a hint of coconut, garnished with raisins and almonds.

Tender lamb simmered in a robust sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Goat meat prepared with a mix of traditional Indian spices and simmered in an onion and tomato-based gravy.

Mixed vegetables cooked together in a traditional Indian curry sauce, typically seasoned with a blend of authentic spices.

Indian cottage cheese simmered in a savory blend of tomatoes, onions, ginger, garlic, and traditional spices.

Tofu prepared in a traditional Indian curry sauce, incorporating tomatoes, onions, and a blend of aromatic spices.

Shrimp simmered in a light brown curry sauce, typically includes a blend of mild spices.

Diced lamb and potatoes simmered in a spicy, tangy vindaloo sauce with traditional Indian spices.

Goat pieces cooked with potatoes in a tangy and spicy vindaloo sauce, typically includes ginger, garlic, and a blend of Indian spices.

Mixed vegetables simmered in a tangy and spicy vindaloo sauce, often accompanied by potatoes and a hint of vinegar.

Paneer cubes simmered in a spicy and tangy vindaloo sauce, typically includes potatoes and a hint of vinegar.

Tofu vindaloo typically includes tofu cooked with potatoes, onions, tomatoes, and a blend of spices in a tangy and spicy sauce.

Shrimp cooked with potatoes in a tangy and spicy curry sauce, typically includes tomatoes, onions, and a blend of traditional Indian spices.

Grilled chicken marinated with traditional Nepali spices, typically includes ginger, garlic, and mustard oil, mixed with onions and coriander.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Chicken chaat typically includes marinated boneless chicken, mixed with onions, tomatoes, cucumbers, and a variety of spices, drizzled with tangy tamarind and mint chutney.

Chicken Momocha: Options include fried, kothey (pan-fried then steamed), or steamed.

Chilly Momocha: Options include fried, kothey (pan-fried), or steamed dumplings. Served as a unique beverage accompaniment.

Homestyle Tomato Soup

A traditional soup made with chicken, simmered in a broth enriched with a blend of Indian spices and herbs.

Tibetan noodle soup with choice of chicken, veg, or mixed protein.

Coconut milk soup typically includes shredded coconut, cream, a blend of sweet Indian spices, and nuts, offering a mildly sweet taste.