Makai Poke House Menu

Shelled Edamame beans, with the perfect combination of our House Marinate and Tajin chili powder.

Cucumber noodle base and surimi base, drizzled with our house marinate and ponzu. Topped off with furikake and a bit of chili shreds on top.

Fried Brussel Sprouts drizzled with our special Sweet and Sour sauce, topped with black and white sesame seeds.

1 protein

2 proteins

3 proteins

Cucumber noodles, seared salmon, chicken, tampico, jicama, carrot, red cabbage, avocado, cilantro mayo, ponzu, sesame seeds, sunflower seeds.

Quinoa, tofu, chickpeas, cucumber, edamame, avocado, scallions, spicy vegan mayo, anguila sauce, shredded nori, sunflower seeds and black sesame seeds.

White rice, double chicken, cucumber, jícama, avocado, cream cheese, red cabbage, spicy mayo, chipotle mayo, crispy garlic, crunchy jalapeño, takis fuego.

White rice, salmon and tuna, edamame, carrot, cream cheese, masago, tampico, sesame seeds, ponzu, spicy mayo and wonton strips on top.

Tri-Grain (brown rice, white rice, quinoa), seared shrimp and salmon, house marinate, edamame, cucumber, cream cheese, scallions, serrano, masago, chimichurri aioli, wonton strips and hot cheetos.