Makai Poke House Menu

Wavy French Fries drizzled with Eel Sauce, Spicy Mayo and a bit of Kewpie Mayo, topped with fresh scallions.

Cucumber noodle base and surimi base, drizzled with our house marinate and ponzu. Topped off with furikake and a bit of chili shreds on top.

Build your own Chicken Bowl

1 protein

2 proteins

Cucumber noodles, seared salmon, chicken, tampico, jicama, carrot, red cabbage, avocado, cilantro mayo, ponzu, sesame seeds, sunflower seeds.

Vegan. Quinoa, tofu, chickpeas, cucumber, edamame, avocado, scallions, spicy vegan mayo, anguila sauce, shredded nori, sunflower seeds and black sesame seeds.

White rice, double chicken, cucumber, jícama, avocado, cream cheese, red cabbage, spicy mayo, chipotle mayo, crispy garlic, crunchy jalapeño, takis fuego.

Tri-Grain (brown rice, white rice, quinoa), seared shrimp and salmon, house marinate, edamame, cucumber, cream cheese, scallions, serrano, masago, chimichurri aioli, wonton strips and hot cheetos.

White rice, salmon and tuna, edamame, carrot, cream cheese, masago, tampico, sesame seeds, ponzu, spicy mayo and wonton strips on top.

Grilled shrimp, melted cheese, and sautéed vegetables in a crispy taco shell, served with a side of shredded purple cabbage and carrot slaw.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Every drop tastes pure and will leave you feeling refreshed.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

Refreshing kiwi and strawberry blend

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.