Major Restaurant Menu

Two thin dough shells stuffed with a combination of lentils, onion, and herbs.

Two thin dough shells, stuffed with a combination of onion, cabbage, carrots, and herbs.

Pick one piece of each sambussa.

Fresh tomato, red onion, tomato, green pepper mixed with injera (traditional bread).

Fresh potato, red onion, tomato, green pepper, and vegetable oil.

One tender chicken leg marinated in lemon juice cooked with homemade mild sauce and served Ethiopian style with a hard-boiled egg.

Spicy. Three chicken wings marinated in lemon juice, cooked with homemade spicy sauce, and served Ethiopian style with a hard-boiled egg.

Spicy. Tender pieces of chicken breast cooked with homemade spicy sauce, onions, tomatoes, green pepper, and garlic.

Tender pieces of chicken breast cooked with homemade mild sauce with onions, tomatoes, garlic, and rosemary.

Tender pieces of chicken breast mixed with spinach, onions, tomatoes, garlic, and your choice of spicy or mild sauce.

Tender pieces of chicken breast mixed with Shiro (chickpea flour) cooked with onions, tomatoes, garlic, and spicy sauce.

Spicy. Tender chicken leg marinated in lemon juice cooked in a homemade spicy sauce with hard-boiled egg served with a traditional clay pot.

Lean beef meat cubes cooked in a mild sauce with onions, potatoes, carrots, tomatoes, and garlic.

Spicy. Tender pieces of beef cooked with onions, green peppers, garlic, and rosemary.

Tender pieces of beef cooked with onions, tomatoes, garlic, rosemary, and turmeric.

Tender pieces of beef meat cooked with onions, tomatoes, garlic, rosemary, and turmeric served mild or spicy of your choice.

Diced prime beef first fried in a pan with ginger, onions, cardamom, and with green pepper until golden then sautéed in spicy sauce or alicha (mild) of your choice.

Ethiopian style dried beef jerky stewed in a spicy sauce mixed with pieces of injera.

Ethiopian style dried beef jerky stewed in spicy sauce.

Tender pieces of lamb mixed with potato, carrots, onions, tomatoes, and rosemary.

Tender pieces of lamb mixed with gomen (spinach) onions, tomatoes and garlic served with your choice of mild or spicy sauce.

Tender pieces of limb mixed with Shiro (chickpea flour) onions, tomatoes, and garlic.

Ye-beg wot (spicy) and ye-beg alicha (mild) combo.

Cubes of tender lions lamb with special homemade spicy sauce served with a traditional clay pot.

Spicy. Tender pieces of lamb stewed with special homemade sauce served with a traditional clay pot.

Includes yatklit wok (mild).

Includes mushroom wot (spicy or mild) and yatklit wok (mild).

Includes mushroom wot (spicy or mild) and yatklit wok (mild).

Traditional doro wot (spicy), doro awaze tibs (spicy), and doro alcha tibs (mild).

Traditional doro wot (spicy), doro awaze tibs (spicy), doro alcha tibs (mild), and doro be-gomen (spinach).

Traditional doro wot (spicy), doro awaze tibs (spicy), doro alcha tibs (mild), doro be-gomen (spinach), and doro be-shiro.

Ye-beg wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), and ye-beg alicha tibs (mild).

Ye-beg wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), ye-beg alicha tibs (mild), and gomen be-siga.

Ye-beg wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), ye-beg alicha tibs (mild), and gomen be-siga.

Key wot (spicy), ye-siga alicha (mild), beef awaze (spicy) tibs, and beef alicha tibs (mild).

Key wot (spicy), ye-siga alicha (mild), beef awaze (spicy) tibs, beef alicha tibs (mild), and gomen be-siga.

Key wot (spicy), ye-siga alicha (mild), beef awaze (spicy) tibs, beef alicha tibs (mild), and gomen be-siga.

Traditional doro wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), and key wot (spicy).

Traditional doro wot (spicy), doro alcha tibs (mild), ye-beg wot (mild), ye-beg awaze tibs (spicy), and key wot (spicy).

Tender pieces of chicken breast with vegetables such as carrots, cut corn, and green beans.

Split yellow lentils simmered with onions, fresh tomatoes, garlic, and turmeric.

Yellow split peas cooked with onions, garlic, ginger, and turmeric.

Spicy. Non-split lentils made with homemade spicy sauce and onions, tomatoes, and garlic.

Chopped collard greens simmered in a mild sauce with onions, tomato, and fresh garlic.

Chopped spinach simmered in a mild sauce of onions, tomato, and fresh garlic.

Sliced cabbage and carrots cooked in mild sauce with onions, garlic, and turmeric.

Spicy. Potato cubes and carrots cooked in homemade spicy powder (berbere) with onions, garlic, and tomatoes.

Potato cubes and carrots cooked in a mild sauce of onions, tomato, and turmeric.

Spicy. Potato cubes and spinach cooked in homemade spicy powder (berbere) with onions, garlic, and tomatoes.

Chopped mushroom simmered with your choice of spicy or mild sauce and topped with onions, tomatoes, garlic, vegetable oil, and turmeric.

Chopped mushroom mixed with collard greens, onions, tomatoes, and garlic served with your choice of mild or spicy sauce.

String beans, carrots, and potatoes cooked with onions, garlic, tomatoes, and turmeric.

Seasoned chickpea flour cooked with onions, tomatoes, and spicy sauce.

Seasoned chickpea flour cooked homemade spicy sauce served with a traditional clay pot.

Mixed two types of veggies, cabbage, and collard greens.

Richly brewed Ethiopian drip coffee with robust, earthy flavors.

Variety of sodas available, including cola and diet cola.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip