Maji Sushi Menu

Bluefin tuna sushi typically includes freshly sliced bluefin tuna atop sushi rice, often accompanied by a touch of wasabi.

Bluefin fatty tuna (toro) sushi, wrapped in a sushi burrito style, typically includes sushi rice, nori, and a touch of wasabi.

Lightly seared tuna, served on sushi rice, often accompanied by ponzu sauce and garnished with green onions.

Minced bluefin tuna belly and green onion, served atop hand-pressed sushi rice.

Sliced salmon atop sushi rice, typically served as individual pieces.

Lightly seared salmon atop sushi rice, typically includes green onion and a delicate ponzu sauce.

Smoked salmon sushi typically consists of thinly sliced smoked salmon laid atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi.

White tuna (escolar) sushi consists of thinly sliced escolar served atop sushi rice, traditionally prepared in pairs.

Sashimi-grade albacore tuna, typically served over vinegared rice, may include a touch of wasabi.

Sliced yellowtail (hamachi) served raw, typically accompanied by soy sauce, wasabi, and pickled ginger.

Kampachi sushi features thinly sliced amberjack atop vinegared rice, often garnished with a hint of wasabi.

Thinly sliced Japanese red snapper served atop sushi rice, often accompanied by subtle garnishes to enhance its natural flavor.

Sliced Japanese flounder over vinegar-seasoned rice, typically served as a pair.

Striped jack sushi, also known as shima aji, typically includes thinly sliced, high-fat content fish atop sushi rice, occasionally garnished with a touch of wasabi or ginger.

Sliced freshwater eel, typically served on top of vinegared sushi rice, often accompanied by a light brushing of unagi sauce.

Sea eel (anago) sushi typically consists of vinegared rice topped with saltwater eel, often accompanied by a light brushing of sweet soy-based sauce.

Scallop (hotategai) sushi features thinly sliced scallop on top of vinegared sushi rice, typically presented as nigiri.

Sliced squid typically served on top of a compact bed of vinegared sushi rice.

Snow crab atop sushi rice, often garnished with a delicate touch of seasoning.

Crab stick sushi features imitation crab, typically served on a small bed of sushi rice, often wrapped with a thin strip of nori.

Cooked shrimp served atop a small mound of sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Sweet shrimp sushi features raw amaebi atop sushi rice, typically accompanied by deep-fried shrimp heads.

Sliced surf clam atop pressed sushi rice, typically served as nigiri sushi.

Thinly sliced octopus, traditionally prepared, served atop sushi rice, often accompanied by a touch of wasabi.

Fresh sea urchin atop a small mound of sushi rice, often served with a piece of seaweed.

Mackerel (saba) sushi features thinly sliced mackerel atop vinegared sushi rice, often accompanied by a subtle hint of wasabi.

Fried tofu pockets, lightly seasoned and filled with sushi rice, are the essence of this dish.

Japanese-style sweet egg omelette, served atop sushi rice, often accompanied by a strip of seaweed.

Salmon egg (ikura) sushi typically features a generous topping of ikura on a bed of sushi rice, carefully shaped for nigiri presentation.

Masago sushi features a bed of sushi rice topped with smelt fish eggs, typically wrapped in seaweed.

Nori-wrapped sushi rice topped with vibrant tobiko, offering a crisp texture. Contains gluten and soy.

Uni and sake combined in a shooter, typically accompanied by quail egg, green onions, and ponzu, with a unique blend of spices.

Quail egg combined with sake, typically includes green onions and a special sauce, served as a unique sushi experience.

Thinly sliced bluefin tuna, traditionally served with soy sauce and wasabi.

Slices of bluefin fatty tuna (toro), typically served with fresh wasabi, embodying the rich, tender underbelly portion of the fish.

Lightly seared tuna, traditionally served with a tataki sauce, often garnished with green onions and possibly a hint of garlic.

Sliced fresh salmon, typically accompanied by condiments such as soy sauce, wasabi, and pickled ginger.

Lightly seared salmon, typically accompanied by a ponzu sauce and garnished with green onions.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of white tuna (escolar), served raw, highlighting its mild and buttery taste.

Sliced albacore tuna, also known as shiro maguro, served raw, highlighting its delicate texture and mild flavor.

Thinly sliced yellowtail, often garnished with ingredients like soy sauce, wasabi, and ginger to enhance its natural flavor.

Sliced amberjack (kampachi) sashimi, typically accompanied by condiments such as yuzu paste, sea salt, and shiso leaf for enhancing its rich and delicate flavor.

Thinly sliced Japanese red snapper, known as Tai, traditionally served as sashimi. This dish typically includes fresh, raw slices without additional garnishes.

Japanese flounder, also known as hirame, is served thinly sliced, highlighting its delicate texture and mild flavor.

Striped jack (shima aji) sashimi typically consists of thinly sliced pieces of striped jack fish, served raw.

Thin slices of unagi, often prepared with a touch of eel sauce to enhance its natural flavors.

Thinly sliced saltwater eel, typically served without rice, focusing on the natural flavors and textures.

Thinly sliced raw scallops, typically served with a garnish to enhance their natural sweetness.

Thinly sliced squid, typically served raw, highlighting its natural texture and subtle sweetness.

Snow crab sashimi features thinly sliced, delicate snow crab leg meat, typically served raw to highlight its natural sweetness.

Kani kamaboko sashimi consists of thinly sliced imitation crab meat, typically served without rice.

Ebi sashimi consists of thinly sliced, raw shrimp, traditionally served without rice.

Sweet shrimp (amaebi) sashimi typically includes fresh, raw sweet shrimp, often accompanied by its deep-fried head for contrasting texture.

Thinly sliced pieces of surf clam, typically served raw to highlight its natural texture and taste.

Thinly sliced octopus, typically served without accompaniments, highlighting its natural texture and taste.

Fresh sea urchin, typically served in its most natural form to highlight its unique texture and oceanic flavor.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Sliced sweetened Japanese omelette, typically served without rice, drawing from traditional tamago techniques.

Served with sautéed vegetables & steamed rice.

Served with sautéed vegetables & steamed rice.

Scallops grilled with teriyaki sauce, typically accompanied by a selection of vegetables.

Spicy.

Marinated thinly sliced beef, typically includes onions and a variety of vegetables.

Spicy.

Grilled short ribs, typically accompanied by a special soy-based sauce.

5 pieces sushi - chef's choice & 1 roll of your choice.

5 pieces sushi & 4 pieces sashimi - chef's choice.

8 pieces sushi - chef's choice with a house salad & miso soup.

12 pieces sushi - chef's choice with a house salad & miso soup.

California roll, spicy tuna roll & spicy salmon roll with a salad & miso soup.

2 pieces beef wonton.

Mixed greens with ginger dressing.

Cucumber with shrimp, octopus and seaweed salad.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Steamed edamame pods seasoned with a blend of Cajun spices.

Fried shishito peppers, typically served with a tangy ponzu sauce and a sprinkle of bonito flakes.

5 pieces deep fried.

6 pieces. Mushroom, sweet potato, carrot, onion, shishito or pumpkin.

6 pieces.

Mixed vegetables, 2 pieces shrimp, 5 pieces scallop.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Avocado, crab meat, spicy tuna tempura battered and deep fried.

Jalapeño, cream cheese, spicy tuna tempura battered and deep fried.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Tempura asparagus, yam, and cucumber, wrapped with avocado and sprinkled with sesame seeds, served with a sweet sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fatty tuna, typically complemented with ingredients like scallions and cucumber, rolled in seaweed and sushi rice.

Spicy.

Fresh salmon wrapped in rice and seaweed.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, finished with a drizzle of eel sauce and spicy mayo.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fried soft shell crab, cucumber, and avocado, commonly accompanied by masago and a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, lightly drizzled with eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy.

Deep-fried crawfish and avocado in a California roll, typically includes spicy mayo.

A maki roll, typically includes a mix of seafood, vegetables, and sometimes cream cheese, wrapped in seaweed and rice.

Yellowtail, cream cheese, jalapeño with sweet, spicy sauce.

Crab meat, cream cheese, jalapeño with sweet, spicy, wasabi & sriracha sauce.

California topped with crab meat, diced onions and crawfish. Sweet sauce & spicy sauce.

California topped with crab meat, diced onions and shrimp. Sweet sauce & spicy sauce.

California topped with crab meat, diced onions and scallops. Sweet sauce & spicy sauce.

Crab meat and avocado wrapped with salmon topped with spicy sauce & sweet sauce.

Crab meat and avocado wrapped with yellowtail topped with spicy sauce & sweet sauce.

Salmon, crab meat and avocado wrapped with soy paper and tuna topped with yuzu ponzu.

Crab meat and avocado wrapped with soy paper, salmon and jalapeño topped with spicy sauce.

Tuna, salmon, yellowtail and crabstick wrapped in cucumber topped with ponzu.

Tuna, salmon, yellowtail, avocado and spring mix wrapped in rice paper topped with spicy ponzu.

Tuna, avocado and asparagus wrapped in soy paper and crab meat.

Spicy tuna and cucumber wrapped with soy paper, crab meat and jalapeño topped with spicy sauce.

Shrimp tempura, spicy tuna and cucumber wrapped with crab meat topped with spicy sauce.

Fried crawfish, spicy crab meat topped with cooked shrimp. Sweet sauce, spicy sauce.

Shrimp tempura, crab meat and cucumber. Sweet sauce with tempura crunch on top.

Fried crab stick, cream cheese and cucumber topped with spicy tuna, crab meat & sweet sauce.

California roll topped with eel and avocado. Sweet sauce.

Shrimp tempura and cucumber topped with shrimp and avocado. Sweet, spicy, wasabi & sriracha sauce.

California roll topped with tuna and avocado.

Shrimp tempura and cucumber topped with spicy tuna & tempura flakes. Sweet sauce & spicy sauce.

Spicy salmon roll topped with salmon, jalapeño and tobiko. Sweet, spicy and wasabi sauce.

Salmon and avocado wrapped with soy paper topped with mango and mango sauce.

Spicy tuna roll topped with spicy crab meat and jalapeño. Spicy sauce.

California roll topped with four kinds of fish and avocado.

Yellowtail and cucumber wrapped with white tuna and crab meat. Sweet sauce and mayo sauce.

Spicy tuna roll topped with eel, avocado and four kinds of tobiko. Sweet sauce.

Shrimp tempura, avocado & cream cheese topped with crab stick. Sweet, spicy, wasabi and sriracha sauce.

Spicy tuna roll topped with tuna, jalapeño and tobiko. Sweet, spicy and wasabi sauce.

Albacore tuna, yellowtail and jalapeño topped with white tuna and black tobiko.

Seared bluefin tuna, typically accompanied by sesame seeds, wakame salad, and tobiko, served with a special sauce.

6 pieces with jalapeño, sriracha & ponzu.

6 pieces with jalapeño, sriracha & ponzu.

A layered assembly of diced tuna, avocado, and likely includes sushi rice, with a garnish of tobiko and a drizzle of chef's special sauce.

Sushi rice, avocado, and crabmeat layered with salmon, typically garnished with tobiko and a blend of special sauces.

Bluefin tuna tartare is a finely chopped preparation, typically including avocado, soy sauce, scallions, and a hint of spicy mayonnaise, often garnished with tobiko.

Fresh salmon tartare typically includes finely chopped fresh salmon mixed with a delicate blend of seasonings and garnishes, often accompanied by a light, refreshing sauce.

Served with miso soup.

Served with miso soup.

Served with blond miso, sautéed vegetables & steamed rice.

Fresh salmon atop sushi rice, typically includes a variety of vegetables and a savory sauce.

Bluefin tuna served over a bed of sushi rice, often garnished with scallions and sesame seeds.

Served with sautéed vegetables & steamed rice.

Served with sautéed vegetables & steamed rice.

Served with sautéed vegetables & steamed rice.