Majestic Family Restaurant Menu

Premium Idaho potato skins topped with melted Monterey Jack cheese and crispy bacon. Served with sour cream.

Served with our ranch dressing.

Served with beer cheese.

Served with a side of remoulade sauce for dipping.

Made with heavy cream, parmesan cheese, fresh garlic and spices.

Layers of lasagna filled with ricotta cheese, homemade sauce and the perfect blend of herbs and spices.

Breaded veal patty topped with spaghetti sauce and melted provolone. Served with a side of spaghetti.

Two shrimp skewers seasoned and grilled. Served over rice pilaf and sautéed vegetables.

10 premium breaded shrimp fried to a golden brown. Served with slaw and corn hush puppies.

Grilled chicken sautéed onions, tomato, topped with our own tzatziki sauce.

Applewood ham, pepperoni, and provolone cheese baked on an 8 inch hoagie bun.

1/2 pound all beef patty served on a toasted sourdough bread and topped with sautéed onions and melted provolone cheese.

A popular Greek sandwich wrapped up in toasted pita bread and topped with tzatziki sauce, tomatoes and onions.

Shaved sirloin and ribeye seared and seasoned. Topped with sautéed onions green peppers and provolone cheese.

The highest quality corned beef topped with sauerkraut and served on a toasted sourdough bread with melted provolone cheese. Served with our house made thousand island dressing.

Two 4 oz. all beef patties smashed thin, caramelized onions, and boom sauce. Topped with lettuce, tomato and pickles.

Cranberry and pecan chicken salad served on a buttery croissant roll.

Thin sliced sirloin, caramelized onions, and provolone cheese. Served on a 7 inch baguette with au jus sauce for dipping.

Bite size shrimp fried until golden brown. Served on a toasted 9 inch hoagie with lettuce and remoulade sauce.

Well marbled and full of flavor.

Marinated beef tips served over sautéed onions and green peppers.

All beef patty topped with sautéed onions and peppers.

Two 5 oz. boneless tender pork chops marinated and topped with sautéed onions and peppers.

Marinated chicken, seasoned with a blend of herbs and spices.

Grilled chicken tenders topped with seasoned mushrooms, bacon and Monterey Jack cheese.

Chopped grilled chicken over rice pilaf and sautéed vegetables.

Southern breaded chicken tenders fried to a golden brown.

Served with fries, baked potato, or vegetables and a soft drink.

Served with fries, baked potato, or vegetables and a soft drink.

Served with fries, baked potato, or vegetables and a soft drink.

Served with fries, baked potato, or vegetables and a soft drink.

Served with fries, baked potato, or vegetables and a soft drink.

Served with fries, baked potato, or vegetables and a soft drink.

Served with fries, baked potato, or vegetables and a soft drink.