Majestic Dominican Restaurant Menu

Boneless chicken chunks with choice of black or red beans and either white rice or rice with peas. Available as Lunch or Order.

Baked chicken, typically accompanied by white rice and a selection of beans, reflecting a traditional Latin-American flair.

Dominican-style fried chicken, typically includes a savory blend of spices and is served as a hearty lunch option.

Slow-roasted pork, typically accompanied by rice and beans, drawing inspiration from traditional Latin American flavors.

Pork chop typically served with a side of rice and beans, following the Latin American tradition of hearty lunch offerings.

A hearty Dominican soup with chunks of beef, chicken, pork, yucca, plantains, potatoes, and corn. With Rice.

Pork chunks, marinated and deep-fried, typically served with a side of rice and beans.

Lunch costillas typically include ribs prepared in a Latin-American style, accompanied by traditional sides such as rice and beans.

Salted cod, often stewed with onions, bell peppers, and seasoned with olive oil, traditionally served as a satisfying midday meal.

Lunch pescado typically consists of a freshly prepared fish fillet, served with a selection of Latin accompaniments.

Lunch espaguetis typically includes spaghetti served with a Latin-American twist, incorporating ingredients like tomatoes, onions, and possibly a hint of chili for a unique flavor profile.

Slow-cooked beef stew typically includes potatoes, carrots, and Latin American spices, served with rice, beans, and handmade tortillas.

Chicken soup with rice: Clear chicken broth with pieces of chicken, typically includes vegetables like carrots and potatoes.

Stewed chicken traditionally prepared with a mix of vegetables, typically served as a hearty and satisfying lunch option.

Tender tripe pieces simmered with carrots, potatoes, and bell peppers in a rich, savory broth.

Tender, roasted whole chicken with a golden, crispy skin, seasoned with a blend of Latin-American spices.

Juicy quarter chicken seasoned with Latin-American spices, served with crisp lettuce and fresh carrot slices.

Succulent half roast chicken seasoned with Latin-American spices, served on a bed of fresh lettuce with a side of diced vegetable salsa.

Rich and creamy garlic sauce with a smooth texture and robust garlic flavor.

Chicken breast cooked in a garlic sauce, typically includes bell peppers and onions.

lemon chicken breast with fried green plantain, or rice and beans.

Pan-fried pork chop, typically accompanied by a selection of Latin American staples such as rice, beans, and sweet plantains.

skirt steak

Boneless chicken chunks, marinated and deep-fried, typically includes a dipping sauce such as mayo-ketchup.

Fried beef carnitas, typically includes tender pieces of beef lightly seasoned and fried until crispy.

Carne de cerdo frita typically consists of tender pork pieces, deep-fried until golden and served with a side of onions and a hint of garlic mojo.

Chicken breast stuffed with ham and cheese, a Latin American special combining tender poultry with savory fillings.

Tender steak strips sautéed with fresh bell peppers, onions, and tomatoes. Choose from Rare, Medium (Juicy), or Well Done options.

Grilled pork chop, typically accompanied by a selection of Latin American sides.

Grilled steak typically accompanied by sautéed onions, reflecting the essence of traditional Latin American cuisine.

Breast chicken stuffed with shrimp

Grilled chicken breast, typically seasoned with herbs and served with a unique sauce.

Yellow rice and chicken, typically mixed with vegetables such as peas and carrots, and often accompanied by sweet plantains.

Onion steak

Boneless chicken chunk, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. chicharron de pollo sin hueso, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

3 fillet fish, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. 3 filete de pescado, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

Pork shoulder, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. pernil, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

Ribs, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. costillitas , arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

Chicken chunks with bones, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. chicharron de pollo con hueso, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

Bisteck encebollado + 2 fried pork chops, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. bisteck encebollado + 2 chuleta frita, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

3 fried pork chop, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. 3 chuletas fritas, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

Whole chicken+onion steak, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. pollo entero + bisteck encebollado, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

Whole chicken + 2 fried pork chops, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. pollo entero+ 2 chuletas fritas, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

Whole chicken, large rice, medium beans, choose from green salad, sweet or green plantain and 2l soda. pollo entero, arroz grande, habichuelas medianas. escoge entre ensalada, maduros o tostones + 2l soda.

A traditional Latin American seafood soup, sopa de marisco typically includes a rich broth filled with various seafood such as shrimp, mussels, and fish, often accompanied by vegetables.

Soupy rice with chicken.

Shrimp soup.

Avocado salad (lg ensalada de aguacate) typically includes fresh avocado slices, mixed greens, and an assortment of vegetables like tomatoes and onions, dressed in a house vinaigrette.

Papaya salad typically includes fresh, thinly sliced papaya, mixed with a variety of Latin American herbs and spices.

Elbow pasta salad, typically includes a creamy dressing and a mix of vegetables.

Grilled chicken atop a bed of lettuce, typically includes tomatoes, cucumbers, onions, and a variety of dressings.

Octopus salad featuring tender octopus, mixed greens, onions, and olives, typically dressed with a light vinaigrette.

Mixed seafood salad, typically includes a variety of seafood such as shrimp and calamari, served on a bed of lettuce with a light dressing.

Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed in a light vinaigrette.

Crispy tortilla topped with melted cheese, typically includes a variety of additional toppings.

Toasted ham and cheese sandwich on choice of roll, hero, or white bread.

Crispy tostadas topped with eggs, often accompanied by a variety of toppings such as cheese and salsa.

Crisp tostadas topped with a blend of eggs and cheese, embodying a classic Latin American twist on the traditional sandwich.

A bagel generously spread with cream cheese, typically includes plain or assorted bagels.

A toasted bagel generously spread with cream cheese and a layer of jelly, combining for a simple yet satisfying offering.

Tostada topped with fried eggs, ham, and melted cheese, typically accompanied by condiments like mayonnaise and ketchup.

Crispy tortilla topped with seasoned chicken breast, often accompanied by a selection of fresh vegetables and a flavorful sauce.

Crispy tostada topped with bacon, a fried egg, and melted cheese, typically accompanied by a spread of beans.

Tender beef nestled between slices of bread, typically includes lettuce, tomato, onion, and a savory sauce.

in a roll bread

Sausage, egg, and cheese sandwich, typically includes a Latin American twist on the classic combination served between slices of bread.

Cuban sandwich.

Alitas de pollo

Mozzarella sticks, breaded and fried, typically served with a side of marinara sauce.

Lightly fried squid, often accompanied by a selection of dipping sauces such as marinara or aioli.

Shrimp cocktail served with a tangy tomato-based sauce, typically includes onions, cilantro, and avocado.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Golden pastry turnovers typically filled with sautéed shrimp, herbs, and a touch of garlic, then fried until crisp.

Mashed potato ball, traditionally filled with seasoned ground beef, then fried to a golden crisp.

Shredded chicken and melted cheese layered over fries, typically includes ketchup and mayonnaise.

Creamy mashed sweet plantains layered with seasoned beef and melted cheese.

Sweet corn cachapa filled with tender carne (meat), typically complemented by Venezuelan cheese, offering a mix of sweet and savory flavors.

Shrimp, typically deep-fried, served with a side of tangy sauce.

Pastry turnover typically filled with seasoned ground beef, then fried to a golden crisp.

Angus beef patty with American cheese, typically includes bacon, lettuce, tomato, onions, and a selection of sauces, served on a soft bun.

Shrimp, lightly battered and fried, typically includes a selection of Latin American spices.

A sampler platter for one, typically includes fried chicken, pork, beef, and plantains, along with other Latin-American fried delicacies.

Picadera pequena typically consists of a small assortment of fried items such as chicken, pork, cheese, and salami, accompanied by tostones.

Quipes are deep-fried bulgur wheat shells filled with seasoned ground beef, drawing on traditional Latin American culinary techniques.

Ground beef and melted cheese, typically includes ketchup and mayo, served over a bed of fries.

CHURRASCO/ STEAK( 1), CAMARONES/ SHRIMP (6), CHULETA/PORK FRIED (2), CHEESE, LONGANIZA AND TOSTONES( MAX 3P)

A cachapa filled with a mix of meats and queso de mano, offering a sweet and savory blend of flavors encased in a corn pancake.

A lavish assortment of fried delicacies, typically featuring an array of meats such as pork, chicken, and salami, accompanied by fried plantains and possibly other fried items.

Mashed green plantains typically includes garlic and is often accompanied by a simple green salad.

Mashed green plantains combined with garlic and typically includes Dominican-style longaniza sausage.

Mashed fried green plantain and garlic with chicken. platano majado con ajos de pollo al hornomofongo de pollo

Mashed fried green plantain and garlic with boneless fried chicken. platano majado con ajos de chicharron de pollo sin hueso

Mashed green plantains combined with crispy pork cracklings and melted cheese, typically seasoned with garlic and olive oil.

Mashed green plantains mixed with cheese, typically prepared with garlic and olive oil.

Mashed green plantains combined with garlic, typically includes fried pork rinds known as chicharrón de cerdo, offering a classic Latin American flavor profile.

Mashed green plantains combined with sautéed shrimp, typically includes a garlic or creole sauce.

Mofongo de pernil consists of mashed green plantains mixed with garlic and typically includes roasted pork.

Mashed fried green plantains combined with succulent pork chops, typically seasoned and mixed to create a hearty mofongo dish.

Whole red snapper, deep-fried, typically includes onions and peppers.

Tender salmon fillets topped with vibrant yellow and orange bell peppers, garnished with fresh cilantro, served in a zesty, citrus-infused sauce.

Fried 2lb whole red snapper, typically includes a garnish of onions and peppers.

Tilapia, typically prepared fried, served with a side of rice, a mix of fried potatoes, and a fresh salad.

Penne pasta tossed in a rich tomato and vodka cream sauce, often garnished with grated parmesan.

Linguini de camarones typically features linguine pasta sautéed with shrimp, often accompanied by a garlic or white wine sauce and garnished with herbs.

Fettuccine pasta served with sautéed shrimp, typically includes a creamy alfredo sauce.

Penne pasta combined with a smooth vodka sauce, typically includes shrimp and a hint of tomato.

Linguini de pollo typically features linguini pasta sautéed with chicken, often accompanied by a blend of herbs, garlic, and a savory sauce.

Fettuccine pasta typically includes tender chicken, often prepared with a creamy sauce and garnished with herbs.

Saffron-infused rice serves as the base for a generous mix of seafood, typically including shrimp, mussels, and calamari, designed to share between two people.

A Latin American seafood stew, typically includes a variety of seafood such as shrimp, mussels, and fish, simmered in a savory broth with herbs and vegetables.

Calamares frito typically consists of squid fried to a golden crisp, often accompanied by a tangy dipping sauce.

Saffron-infused rice combined with a variety of seafood, chicken, and rabbit, typically garnished with green beans and lima beans.

Fettuccine in a creamy basil and spinach sauce, typically includes parmesan cheese and may feature sun-dried tomatoes.

Sautéed beef strips, onions, and tomatoes, typically served with soy sauce and vinegar over fries and white rice.

Peruvian-style fried rice with sautéed chicken, typically includes eggs, green onions, and soy sauce.

Citrus-infused seafood broth, typically includes lime juice, onion, cilantro, and chili peppers, with marinated fish. Known as "tiger's milk."

Shrimp ceviche typically includes marinated shrimp with lime juice, onions, and cilantro, often accompanied by fried green plantains.

Corvina fish ceviche, marinated in lime juice with onions and cilantro.

Boiled potatoes generously coated in a tangy and spicy huancaina sauce, traditionally garnished with slices of boiled egg and olives.

Pineapple sponge cake, often complemented with a light, sweet sauce or glaze.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

A sponge cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream.

Steamed white rice, often served as a light and simple complement to various dishes, embodying the essence of Latin American cuisine.

A small serving of fresh avocado, typically seasoned to enhance its natural flavors.

Rice and green pigeon peas combined, typically includes herbs and spices for a Latin American flavor profile.

Served as a generous portion, this side dish showcases the creamy texture and subtle flavor of fresh avocado, typically sliced for ease of enjoyment.

Boiled and mashed green plantains, traditionally garnished with sautéed red onions.

Boiled and mashed green plantains, typically includes sautéed red onions on top.

Fried cassava, typically served with a complementary dipping sauce.

Mashed potatoes, traditionally prepared with butter and milk, seasoned to enhance the natural flavor of the potatoes.

Slices of ripe plantains, fried until they achieve a sweet, caramelized exterior.

Papas fritas, or French fries, are thinly sliced potatoes fried until golden and typically seasoned with salt.

Habanero and roasted red salsa, typically includes a blend of spices to enhance its rich flavor.

Green plantains, twice-fried until crisp, typically served with a hint of salt.

Large Latin American coffee, traditionally served as a robust, aromatic brew.

Espresso, traditionally prepared and served as a concentrated coffee beverage.

A strong Latin American espresso, typically served in a large size for a robust coffee experience.

A large serving of milk, commonly used as a base for various Latin American beverages or enjoyed on its own.

Chocolate caliente typically includes a rich blend of milk and Latin American chocolate, served as a comforting beverage.

Chocolate typically blended with milk to create a smooth and rich beverage.

Oatmeal and milk, subtly enhanced with a hint of cinnamon, served blended with ice.

Oatmeal beverage, typically prepared with oats and may include flavors or sweeteners to enhance taste.

Tea typically includes a selection of herbal or traditional blends. Please inquire for our current varieties.

Milk tea, typically a blend of brewed tea and milk, often sweetened to taste.

Natural squeeze orange juice

Refreshing classic lemonade, perfectly tart and sweet.

Natural tamarind

Natural squeeze orange and milk, etc

Parcha, a refreshing beverage made from passion fruit, offers a unique blend of tart and sweet flavors.

A refreshing blend of oatmeal and natural passion fruit juice, typically mixed with milk.

Guanabana juice is made from the tropical soursop fruit, typically blended to a smooth consistency.

Avena con limon is a refreshing beverage blending stewed oatmeal with fresh lemon juice, typically served chilled.

Batidos are Latin American milkshakes made by blending milk with a variety of tropical fruits such as mango, papaya, and banana.

Glass with ice / vaso con hielo: Typically includes ice cubes served in a glass.

A non-alcoholic, lightly carbonated beverage brewed from barley and hops, offering a sweet, malt flavor profile.

A refreshing carbonated beverage, typically infused with tropical flavors to evoke the essence of Tropicana.

Welch's grape soda, a carbonated drink with a distinct grape flavor.

A refreshing apple-flavored soda, offering a sweet and crisp taste experience.

Refreshing citrus soda with a hint of sweet orange flavor.

An energizing soda that typically includes caffeine, taurine, sugars, and B-group vitamins, known for its unique taste.

2-liter bottle of Pepsi, a carbonated soft drink with a rich, bold taste.

A Latin-American soda offering a unique blend of flavors, typically enjoyed for its refreshing qualities.

Merengue soda offers a vibrant taste, typically featuring a unique blend of flavors inspired by Latin American cuisine, served as a refreshing carbonated drink.

A carbonated soft drink that typically includes a blend of natural orange flavors for a refreshing citrus taste.

A carbonated beverage with a distinctive spicy-sweet flavor derived from ginger.

A 2-liter bottle of soda infused with the zesty and refreshing taste of ginger.

Agua is a refreshing and simple beverage, consisting primarily of water, served as a hydrating option.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A savory tomato-based beverage, subtly enhanced with clam broth and seasoned with a blend of spices for a unique taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, crisp seltzer, perfect for refreshing hydration.

The cold, refreshing, sparkling classic that America loves.

A refreshing carbonated beverage with zero calories and classic cola flavor.

A refreshing cola beverage with a bold, caramel flavor and effervescent bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Savory Fried Salami ideal for you Breakfast. Served with Green Banana (Guineos) or Purple Potatoe ( Malanga) or Mash Green Platain ( Mangú) or Cassava ( Yuca).

Dominican sausage . Served with Green Banana (Guineos) or Purple Potatoe ( Malanga) or Mash Green Platain ( Mangú) or Cassava ( Yuca).

Cod Fish Served with Green Banana (Guineos) or Purple Potatoe ( Malanga) or Mash Green Platain ( Mangú) or Cassava ( Yuca).

Pancakes Majestic Style, Served with Bacon , Eggs and Cheese

Mangu, typically accompanied by eggs and salami, forms the foundation of this dish, embodying a classic Latin American breakfast experience.

4 golpes typically consists of mangu (mashed plantains), fried eggs, fried cheese, salami, and Dominican sausage.

Eggs, Served with Green Banana (Guineos) or Purple Potatoe ( Malanga) or Mash Green Platain ( Mangú) or Cassava ( Yuca).

3 golpes typically features a hearty serving of mashed plantains (mangu) accompanied by fried eggs, fried Dominican salami, and fried cheese, often garnished with cooked red onions.

Diced potatoes sautéed with a blend of Latin-American spices, typically includes onions and bell peppers.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Gizzard with choice of black or red beans, white rice or rice with peas, order size mollejitas.

Succulent meatballs.

Tender cow feet with hearty vegetables in a savory broth, featuring carrots, potatoes, and corn.

Tender slices of liver served with your choice.

Tender pieces of goat mingling with rich spices and aromatic herbs, paired with your choice of rice and Beans

Slices of tender eggplant with a sprinkle of spices, served alongside fresh herbs.

Tender pork bites in a rich, savory sauce, paired with your choice of black beans or red beans.

Tender beef chunks, potatoes, carrots, corn on the cob, and fresh herbs in a savory broth. Served with a side of white rice.

Tender chicken gizzards paired with flavorful spices .

Hen stew with choice of black or red beans, lunch or order size, and white rice or rice with peas.

Tender goat pieces in a savory sauce with a blend of herbs and spices.

Layered sweet plantains with seasoned ground beef, mozzarella cheese, and tomato sauce.

Tender beef feet with hearty vegetables in a savory broth.

Juicy, tender chicken with your choice of rice or beans for a delightful twist.

A fragrant blend of seasoned rice, vegetables, Pork Included.

Fresh salmon slices with lemon wedges, capers, and a sprinkle of dill.

Savory oxtail stew with tender oxtails, carrots, and potatoes in a rich, flavorful sauce.

Lasagna with choice of black or red beans, served with white rice or rice with peas. Order size or lunch portion available.

Seafood rice with assorted seafood types. Available in Lunch or Order sizes.

Goat served with your choice of black or red beans and white rice or rice with peas. Sizes available: lunch or order.

Meatballs served with black or red beans, choice of white rice or rice with peas. Available in order size or lunch portion.

Salmon topped with a slice of lime, served with broccoli, carrots, and a lemon-herb sauce.

Crisp, seasoned pig ears sliced thin and garnished with fresh herbs.

Tender pieces of pork, seasoned and served alongside your choice of rice, beans, or salad.

Tender oxtails served with rich, savory gravy and assorted vegetables.

Mama juana mar mix typically includes rum, infused with herbs and spices, mixed with a hint of sea flavors, inspired by Latin American coastal traditions. Must be 21+ to order.

A blend featuring Barcelo rum, typically mixed with select juices or soda to enhance its rich flavor. Must be 21 to purchase.

A boda mix typically includes a celebratory blend of spirits and flavors, often featuring ingredients popular in Latin American celebrations.

Don Julio tequila mixed with a selection of juices and a hint of lime, typically served in a refreshing cocktail blend.

Buchanan's whisky and a mix of select Latin American flavors. Must be 21 to purchase.