Majestic Diner Menu

Served on a toasted english muffin.

Omelette with choice of three eggs or egg whites. Served with either majestic style home fries or southern grits.

Thick slices of bacon, smoked over country wood for a deep, rich flavor.

Buttermilk pancakes, typically served as a fluffy stack, accompanied by whipped butter and maple syrup.

Green leaf lettuce, tomato, red onion.

Smothered with brown gravy & mozzarella cheese.

Chicken soup available in bowl or cup servings.

Crispy golden fries, fresh-cut and always delicious.

Two hickory-flavored breakfast sausages, typically incorporating a blend of seasonings wrapped in a casing.

American cheese, crispy bacon, tomato, on thick brioche bread.

Thick slices of brioche soaked in a vanilla and cinnamon egg mixture, typically includes a topping of fresh berries and a drizzle of maple syrup.

Our pastry chef's home made buttermilk biscuit layered with spinach. Fried eggs with bacon and tomato gratin.

Scrambled egg whites with Canadian bacon and hollandaise sauce on an English muffin.

Sandwich includes a side of our homemade coleslaw and pickle.

American cheese, crispy bacon, tomato, on thick brioche bread.

7 oz. N.Y strip with mushroom, caramelized onions provolone on a ciabatta roll.

Beer battered filet of sole with lettuce & tomato on a brioche bun with tartar sauce.

House marinated chicken grilled with peppers and onions topped with tomato and feta cheese, on a pita served with garlic yogurt sauce.

Grilled eggplant, fresh mozzarella, plum tomato, basil, balsamic glaze on ciabatta roll.

House roasted turkey, avocado, bacon, green leaf lettuce, tomato and mayo on seven grain toast.

Thinly sliced top round with grilled peppers and onions topped with American cheese, on a ciabatta roll.

Marinated grilled chicken topped with coleslaw, melted Swiss and majestic sauce on grilled rye.

Marinated grilled chicken with guacamole, lettuce, tomato.

Chicken salad with walnuts, Craisins, celery, apple, mayonnaise, on toasted seven-grain bread.

Albacore tuna salad sandwich typically includes albacore tuna mixed with mayonnaise, complemented by crisp lettuce and fresh tomato, served on bread.

Served with lettuce and tomato on choice of bread.

Served with lettuce and tomato on choice of bread.

Roasted in house top round, Russian dressing. swiss, house coleslaw on ciabatta roll.

Panko breaded chicken breast with pepper jack cheese, lettuce, tomato and bacon topped with spicy chipotle mayo on a ciabatta roll.

A buttermilk biscuit, freshly made in-house, typically includes low-fat buttermilk, unsalted butter, baking powder, sea salt, and stone-ground flour.

House-made muffins, available in assorted or gluten-free options.

P fresh oregano, fete cheese, tomato gratin with pita bread.

Made extra fluffy.

Crispy tortilla topped with black bean puree, Pico de Gallo, sour cream & guacamole.

Choice NY strip.

Topped with chipotle hollandaise sauce.

Spinach, ham and swiss cheese in our chef's pastry dough baked crispy and light.

Thick slices of brioche soaked in a vanilla and cinnamon egg mixture, typically includes a topping of fresh berries and a drizzle of maple syrup.

Buttermilk pancakes, typically served as a fluffy stack, accompanied by whipped butter and maple syrup.

Golden, fluffy buttermilk Belgian waffle with deep pockets, ideal for holding syrup or toppings.

Seven grain pancakes are made with a blend of seven different grains, creating a textured and nutritious base. Typically served with whipped butter and syrup.

Home made banana bread, topped with fresh bananas & blueberries.

Pancakes topped with fresh bananas, pecans, and a sprinkle of brown sugar.

Canadian bacon, poached eggs topped with spinach and hollandaise sauce.

Smoked salmon and poached eggs topped with hollandaise sauce.

Two homemade crab cakes, poached eggs topped with chipotle hollandaise sauce.

Two hickory-flavored breakfast sausages, typically incorporating a blend of seasonings wrapped in a casing.

Halved grapefruit, typically coated in a layer of caramelized sugar.

Southern style grits are traditionally prepared with a creamy texture, typically including melted cheese and garnished with a combination of poached egg, avocado, and tomato salsa for a hearty finish.

Cubed potatoes, lightly seasoned and mixed with onions and bell peppers, skillet-cooked until golden brown.

Taylor ham, a type of pork, traditionally served as a sliced and griddled side dish, originating from the breakfast cuisine category.

Sliced turkey bacon, typically grilled to achieve a balance of crispness and tenderness.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Mixed greens salad typically includes a variety of fresh leafy greens, often accompanied by a selection of vegetables such as cucumbers and cherry tomatoes, dressed with a light vinaigrette.

Sliced cantaloupe paired with creamy cottage cheese, often served as a refreshing and simple side dish.

A selection of fresh fruits, typically including items such as strawberries, grapes, melons, and pineapple, based on seasonal availability.

Thick slices of bacon, smoked over country wood for a deep, rich flavor.

Roasted from 9th street espresso NYC.

Lipton, typically served as a refreshing soda, offers a light and bubbly experience.

Earl Grey tea is a blend of black tea leaves scented with the essence of bergamot oil, offering a distinctive citrus aroma.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Mint tea, a comforting blend typically consisting of fresh or dried mint leaves steeped in hot water, offering a refreshing and soothing flavor profile.

With whipped cream.

Juice options available in small or large servings. Choose from orange, cranberry, grapefruit, pineapple, or tomato flavors.

Cold milk available in small or large servings.

Celestial tea is a brewed beverage, typically including a blend of aromatic herbs or a single herbal variety, served as a comforting and soothing drink.

A soothing herbal infusion made from chamomile flowers, offering a mild, slightly sweet flavor.

The bold, refreshing, robust cola

Three crepes with a choice of blueberry or strawberry topping.

Granola, diced seasonal fruit and fresh berries.

A selection of various cereals, typically includes a range of flavors and textures to cater to different preferences.

A selection of cottage cheese served alongside a variety of fresh fruits, typically includes seasonal offerings.

Filled with bananas and Nutella topped with fresh berries.

Walnuts, raisins, brown sugar.

The superfood with diced apple, avocado, parmesan cheese, toasted almonds, and pomegranate seeds (in season). fig vinaigrette.

Romaine hearts, shaved parmesan cheese, and croutons. house made creamy Caesar dressing.

Chopped roast beef, turkey & ham, American & swiss cheese over a bed of field greens with tomatoes and cucumbers and a hard-boiled egg and choice of dressing.

Marinated chicken, tomato, avocado, egg, bacon and blue cheese romaine hearts and cucumber with crumbled blue dressing.

Arugula greens, dried cranberries and apples topped with goat cheese crumbles and a raspberry vinaigrette dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Large scoop of with tomatoes cucumbers on a bed of Mesclun mixed greens.

Large scoop of with tomatoes cucumbers on a bed of Mesclun mixed greens.

Fresh mozzarella, plum tomato, basil and drizzled with a balsamic glaze.

Shaved carrots, grape tomatoes, cucumber, with a red wine vinaigrette.

Ground beef and beans simmered with tomatoes and a blend of spices, typically includes onions and peppers, served as a hearty soup.

Caramelized onions in a rich broth, topped with melted cheese and a toasted bread slice.

Soup of the day. Choice of bowl or cup serving.

Goat cheese, arugula, capers, roasted gratin tomato.

Our beef blend patty with house marinara sauce and mozzarella cheese.

Sautéed mushrooms, red peppers, and onions with crumbled blue cheese.

Black beans, pepper Jack cheese, avocado, and chipotle mayonnaise.

House-made beef chili, pickled jalapeños with cheddar cheese.

Green leaf lettuce, tomato, red onion.

Black Angus blend, topped with stick cut bacon, cheddar, guacamole, frizzled onions and our thick homemade special sauce.

Panko breaded tenderloins served with choice of ranch, chipotle mayo, honey mustard, or BBQ sauce.

Jumbo shrimp, house battered & flash fried, red slaw & scallions served with a sweet ginger sauce.

Made in house, panko-seasoned bread crumbs, with marinara sauce.

Crispy golden fries, fresh-cut and always delicious.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Elbow pasta with a three-cheese bechamel sauce and a panko crust.

Hummus, tzatziki, stuffed grape leaves, Kalamata olives with two grilled pita bread.

Domestic calamari with house marinara & Hawaiian ginger sauce.

Batter dipped codfish, cabbage slaw, chipotle mayo with two corn tortillas.

Layered grilled eggplant, fresh mozzarella, plum tomato, basil, and drizzled with a balsamic glaze.

Corn tortilla chips topped with chili. jalapeños & cheese served with Pico de Gallo and sour cream.

Housemade onion rings, prepared in-house and deep-fried, typically include a crispy coating surrounding tender onion slices.

Feta cheese, oregano, drizzled with olive oil.

Jumbo lump crabmeat hand made patties with house seasoning, served with chipotle mayo.

Smothered with brown gravy & mozzarella cheese.

House-breaded cutlet topped with marinara sauce and mozzarella served with penne or linguine pasta. served with bread.

Roasted in house on country white with mashed potato, brown gravy and seasonal vegetables.

Choice 14 oz. hand cut, served with seasonal vegetables, choice of potato.

Served with rice & seasonal vegetables.

BBQ or house marinated with seasonal vegetables and rice pilaf.

Atlantic filet with grilled asparagus and rice pilaf, drizzled with a mustard sauce.

Sautéed breast of chicken with capers and artichoke hearts in a butter white wine sauce or mushroom sweet marsala wine sauce, served with rice pilaf and seasonal vegetables.

12 ounce premium angus ground beef broiled topped with fried onions and mushrooms served with mashed potato and seasonal vegetables.

Jumbo shrimp sautéed in garlic lemon butter white wine sauce served over rice with seasonal vegetables or choice of pasta.

Fresh filet seasoned with herbs and bread crumbs broiled in lemon and oil served with rice and seasonal vegetables.

Home made herb and spice mixture baked and served with mashed potato, gravy and seasonal vegetables.

House blended beef and sausage in a Ragu sauce over pasta.

Baby clams sautéed with garlic, butter, and olive oil over pasta with choice of red or white sauce.

Vodka with bacon cream sauce or our house four cheese blend.

Steamed brown rice mixed with peas and carrots, offering a simple yet wholesome side dish.

Broccoli and carrots, typically steamed to preserve their natural flavors and textures, lightly seasoned.

Served with sour cream & chives.

Fresh baby spinach sautéed with garlic and olive oil, typically seasoned to enhance its natural flavors.