Maize Tacos Menu

House-made tortilla chips served with freshly prepared guacamole and pico de gallo, typically including tomatoes, onions, and cilantro.

Elote is sweet corn on the cob, commonly coated in mayonnaise, sprinkled with cotija cheese, and seasoned with chili powder and lime.

Guacamole made with mashed avocados, typically includes cilantro, lime juice, and diced tomatoes.

2 per order.

A side of rice, typically prepared with a blend of tomatoes, onions, and a variety of herbs to create a classic Mexican flavor profile.

Refried beans served as an 8oz portion, typically includes a light topping of cheese.

Pork adobada, cilantro, onion, and pineapple.

Pork, cilantro, onion, and guacamole.

Shredded chicken topped with lettuce and queso fresco.

Grilled fish, cabbage, pico, and chipotle crema.

Grilled shrimp, cabbage, pico, and chipotle crema.

Steak and shrimp, pico, and chipotle crema.

Flour tortilla, grilled cheese, steak, beans, cilantro, onion, and guacamole.

Marinated pork, typically includes rice, beans, onions, cilantro, and a blend of sauces wrapped in a flour tortilla.

Pork, cilantro, onion, and guacamole.

A pollo burrito typically includes grilled or shredded chicken, accompanied by rice, beans, cheese, and a variety of toppings such as lettuce, tomato, sour cream, and pico de gallo, all wrapped in a flour tortilla.

Shrimp, rice, and beans wrapped in a flour tortilla, typically includes pico de gallo, cheese, and a blend of Mexican spices.

Steak and shrimp, pico, and chipotle crema.

A flour tortilla filled with marinated pork, typically includes cheese, onions, cilantro, and pineapple for a balanced taste.

Pork, cilantro, onion, and guacamole.

A Cali quesadilla featuring tender chicken, typically includes melted cheese, fries, and a blend of guacamole and sour cream, all encased in a flour tortilla.

A flour tortilla filled with sautéed shrimp, a blend of cheeses, and typically includes bell peppers, onions, and a touch of pico de gallo.

Steak and shrimp, pico, and chipotle crema.

Marinated pork, typically served with pineapple, onions, cilantro, and a base of rice and beans, all combined in a taco bowl.

Pork, cilantro, onion, and guacamole.

Sliced chicken typically served over Mexican-style rice and pinto beans, garnished with fresh pico de gallo.

Shrimp taco typically includes grilled shrimp, complemented by a mix of fresh pico de gallo, a touch of creamy avocado aioli, and a sprinkle of cilantro, all nestled in a soft tortilla.

Steak and shrimp, pico, and chipotle crema.

Tortilla chips topped with marinated pork, typically includes pineapple, cheese, beans, and a mix of fresh toppings like pico de gallo and sour cream.

Pork, cilantro, onion, and guacamole.

Corn tortilla chips topped with marinated grilled chicken, refried beans, melted cheese, pico de gallo, sour cream, and sliced jalapeños.

Crispy tortilla chips topped with grilled shrimp, typically includes cheese, onions, bell peppers, and a blend of Mexican spices.

Steak and shrimp, pico, and chipotle crema.

With a side of rice and beans. Includes a small drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A Mexican beverage crafted from dried hibiscus flowers, typically sweetened to balance its natural tartness.

Jarritos, a carbonated soda, typically includes a variety of fruit flavors such as mandarin, tamarind, and pineapple, served in a bottle.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.