Maizal Restaurant Menu

Made on a volcanic rock with onions, tomato, cilantro, lime juice. Jalapeño to taste

Melted Jack cheese, cajeta and 3-alarm sauce.

With garlic shrimp and avocado. Melted Jack cheese, cajeta and 3-alarm sauce.

Melted Jack cheese, guacamole, salsa verde and sour cream.

Choice of shredded beef, shredded chicken, spicy pork or black beans.

Served with jalapeño escabeche and tomatillo sauce.

Melted Jack cheese over homemade chorizo and hot tortillas.

Crispy rolled corn tortillas filled with marinated chicken breast g=

mango-jalapeño salad. avocado

100% free of meat or dairy.

Seasonal greens, tomatoes, olives and house citrus dressing.

Flour tortilla filled with rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

Flour tortilla filled with rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

Flour tortilla filled with rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

Flour tortilla filled with rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

Flour tortilla filled with rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

Flour tortilla filled with rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

Flour tortilla filled with scrambled eggs, chorizo, sweet plantain, rice, black beans, guacamole, sour cream, and cheese.

No tortilla. Includes rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

No tortilla. Includes rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

No tortilla. Includes rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

No tortilla. Includes rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

No tortilla. Includes rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

No tortilla. Includes rice, black beans, guacamole, sour cream, cheese and lettuce, served with tomatillo sauce.

No tortilla. Includes rice, black beans, guacamole, sour cream, cheese and lettuce. Served with salsa verde

Flour tortilla folded with melted Jack cheese, served with guacamole, sour cream and salsa verde.

Flour tortilla folded with melted Jack cheese, served with guacamole, sour cream and salsa verde.

Flour tortilla folded with melted Jack cheese and black bleans, served with guacamole, sour cream and salsa verde.

Flour tortilla folded with melted Jack cheese, served with guacamole, sour cream and salsa verde.

Flour tortilla folded with melted Jack cheese, served with guacamole, sour cream and salsa verde.

Flour tortilla folded with melted Jack cheese, served with guacamole, sour cream and salsa verde.

Flour tortilla folded with melted Jack cheese, served with guacamole, sour cream and salsa verde.

Add chicken, shrimp, steak or veggies for an additional charge.

Soft tortillas stuffed with choice of meat, shrimp or veggies, topped with melted cheese.

Soft tortillas stuffed with choice of meat, shrimp or veggies, topped with melted cheese.

Mexico's iconic dish. Two soft corn tortillas filled with choice of meat, veggies or shrimp, topped with Maizal's popular mole poblano and melted cheese.

Chunks of tomatillo, tomato, garlic and fresh cilantro sauteed with tequila, white wine and butter. Rice, beans and sweet plantain.

Saffron rice topped with shrimp, chicken and chorizo.

Order of two. Roasted seasonal vegetables served over hot corn tortilla and green tomatillo sauce.

Order of two. Browned butter, garlic and mixiote spices and lime-jalapeno mayonnaise. Served with homemade escabeche over hot tortillas.

Order of two. Fresh cod lightly powdered with spiced flour and lime-jalapeno mayo. Served with homemade escabeche over hot tortillas.

Order of two. IBP quality beef, grilled skirt steak. Served with homemade escabeche over hot tortillas.

Black beans served as a side, often simmered with a mix of spices, onions, and peppers for a rich, savory flavor.

A serving of ripe avocado, typically includes a sprinkle of sea salt.

Avocado, tomatoes, onions, cilantro, and lime juice, traditionally mashed for a creamy texture.

Sliced sweet plantains, fried until they achieve a golden hue and a tender texture.

Crispy tortilla chips served with a side of zesty salsa.

A tangy blend of green tomatillos, onions, and cilantro, typically served as a condiment.

A side of guajillo pepper sauce typically includes a blend of guajillo peppers, creating a slightly sweet yet earthy flavor profile, often used to enhance various dishes.

Sliced jalapeños, offering a crisp and spicy complement to enhance the flavors of any dish.

A 4 oz. serving of sour cream, often used as a condiment or to enhance flavors in a variety of dishes.

A side of finely shredded cheese blend, typically used to complement and enhance various dishes.

Creamy custard topped with caramel sauce, garnished with a fresh mint leaf.

Served with vanilla ice cream.

Add vanilla ice cream for an additional charge.

Cold-brewed tea infused with the essence of hibiscus flowers, offering a tart and refreshing taste.

Iced tea infused with mango flavor, typically including a base of freshly brewed tea sweetened with mango syrup.