Maiz Molino Menu

Two fried crispy tortilla shells topped with refried beans, lettuce, crema, pickled onion, cotija cheese, and radish with salsa on the side.

Two griddled pieces of masa filled with refried pinto bean and mozzarella cheese. Topped with red salsa, your choice of protein, and lettuce, crema, cotija cheese, pickled onion, radish and cilantro.

Oblong piece of fresh thick masa, griddled and topped with refried pinto bean, lettuce, crema, cotija cheese, pickled onion, radish, cilantro, and your choice of protein or veggie. Salsa on the side.

Three fresh ground corn tortilla tacos served with melted mozzarella cheese, pickled onion, cilantro, and radish with salsa on the side

Two thick discs of masa, griddled then split in half and stuffed with refried pinto bean, lettuce, crema, cotija cheese, pickled onion, radish, cilantro, and your choice of protein or veggie filling. Salsa on the side

Two pieces of fresh masa griddled and formed into cups holding refried pinto bean, lettuce, crema, cotija cheese, pickled onion, radish, cilantro, and your choice of protein or veggie topping.

Two fresh masa dumplings, steamed in a corn husk with salsa on the side. Choice of filling.

Fresh masa dumpling, steamed in a corn husk with salsa on the side. Choice of filling between Tinga de Pollo, Carnitas con salsa verde, or Rajas (poblano and cheese)

Steamed savory corn kernels covered in mayo, hot sauce, lime and dusted with cotjia cheese and chile powder

Fresh ground corn tortilla taco served with your choice of filling, refried beans, pickled onion, cilantro, and radish with salsa on the side

Fresh squeezed oranges

Heirloom tomatoes, chimichurri and burrata.

Fresh ground corn tortilla taco served with your choice of filling, refried beans, pickled onion, cilantro, and radish with salsa on the side

Mexican classic soup, heirloom cacahuazintle, criollo tostadas

Fresh ground corn tortilla taco served with your choice of filling, refried beans, pickled onion, cilantro, and radish with salsa on the side

Corn bread mexican style, made with real elote blanco.

Traditional aunties dessert. Rice with evaporated and condensed milk, fruit.

Traditional mexican custard...

Fresh small-batch smashed avocado served with chips

Fresh salsa of diced tomato, onion, and jalapeno, finished with lime juice and cilantro. Served with tostadas

Mixture of spicy pickled vegetables: jalapeno, carrot, cauliflower, onion, and garlic. Served with chips on the side

Pinto bean puree with herbs, smoked chiles, and cotija cheese served with home made corn tortilla chips on the side. Vegetarian.

Two charred whole jalapeno peppers with lime juice and salt