Maison Valentine Menu

Plain omelette with slice of bread on side

Scramble eggs with red onions and tomatoes, sliced of bread on side

Omelette with red onions and tomatoes, sliced of bread on side

Scramble eggs with cheese, slice of bread on side

Omelette with cheese, slice of bread on side

Scramble eggs with ham, cheese and sliced of bread on side

Omelette with ham, cheese and sliced of bread on side

Toasted multigrain bread, homemade guacamole, tomatoes, lemon and chives.

Soft bread, ham, gruyere, and bechamel sauce. Served with salad and tomatoes on side.

Soft bread, bechamel, turkey and gruyere cheese. Served with salad & tomatoes on side

Soft bread, ham, gruyere, bechamel sauce, and an egg on top. Served with salad and tomatoes on side.

Ham, gruyere cheese and egg on top

Cream cheese, tuna and chives

Cream cheese, salmon and chives

Served with salad, tomatoes and vinaigrette.

Served with salad, tomatoes and vinaigrette.

Served with salad, tomatoes and vinaigrette.

Mix greens, tomatoes, avocado, goat cheese & hard-boiled egg

Mix greens, tomatoes, mozzarella, tuna and hard-boiled egg

Savory chicken curry paired with melted cheddar atop a bed of mixed greens and fresh tomato slices, accompanied by a side of dressing.

Savory quiche filled with tender leeks and melted mozzarella, accompanied by a fresh mixed greens salad.

Pesto, tomatoes & mozzarellas

A flaky pastry filled with rich chocolate, ideal for a sweet start to the day.

Puff pastry filled with apple

Raisins bread.

A flaky, golden croissant filled with almond paste and topped with sliced almonds and powdered sugar.

A flaky croissant filled with almond paste and chocolate chips, dusted with powdered sugar.

A golden Danish pastry filled with sweet cream cheese and ripe blueberries.

Buttery, flaky pastry filled with sweet cream cheese and ripe strawberry slices.

Croissant filled with nutella

Flaky puff pastry twisted around a filling of creamy custard and melted dark chocolate.

Toasted half baguette with 2 butters and 1 Bonne Maman jam

A long, thin loaf of French bread with a crisp crust and soft, airy interior.

Goat cheese, tomatoes and olive oil.

Goat cheese, tomatoes and olive oil.

Butter, ham and gruyere cheese.

Mayonnaise, turkey, bacon and guacamole.

Smoked salmon, cream cheese, and capers.

Grilled merguez on a baguette with mix greens, tomatoes, red onions and mayonnaise

Turkey, tomatoes, mozarella & basilic & oil

Prosciutto, tomatoes, mozzarella, basilic & oil

Puff pastry filled with cream.

A rich dark chocolate filling encased in a delicate, buttery tart crust, garnished with a touch of edible gold leaf.

A buttery crust filled with smooth custard, topped with fresh raspberries dusted with powdered sugar.

A golden tart filled with a creamy custard and topped with fresh, ripe strawberries.

A tart filled with a blend of fresh blackberries and raspberries on a smooth pastry cream base, encased in a buttery crust.

A layer of almond/frangipane cream beneath slices of pear.

Dark chocolate mousse, raspberry heart and vanilla cream insert.

Puff pastry (chou) filled with hazelnut cream.

Vanilla Cream sandwiched between layers of flaky Puff Pastry.

Coffee soaked ladyfinger cake, Coffee infused mascarpone cream and Cocoa powder.

Traditional vanilla custard, caramelized sugar and mixed berries.

Coconut mousse, Cherry insert, Sable biscuit, White Chocolate Glaze and topped with Toasted Coconut.

Tropical mousse (passion • banana • mango), Raspberry insert, Raspberry coulis and Pistachio financier.

Red Velvet Cake, white Mascarpone cream, blueberries and strawberries.

A classic eclair. Choux pastry filled with semi sweet and milk chocolate crème then covered in a rich dark chocolate glaze.

Choux pastry filled with vanilla crème pâtissière and bathed in a white chocolate glaze.

Choux pastry filled with a coffee crème pâtissière and covered in a caramel coffee glaze.

Choux pastry filled with a mango crème pâtissière. The tropical eclair is topped by a passion fruit panna cotta with a mango gelée insert.

Meringue, chantilly mascarpone and fresh red berries.

Classic French vanilla flan

Discovery formula. Selected by our chief.

Discovery formula. Selected by our chief.

Mix of flavors

Tart with lemon cream covered of meringue

A rich tart filled with smooth dark chocolate ganache, typically encased in a buttery pastry shell.

Hazelnut crunchy praline and milk chocolate mousse.

Americano, available in 12oz large or 8oz small cups.

Rich espresso in two sizes: 12oz for a large boost, 8oz for a smaller kick.

Choice of Regular Milk, Almond Milk and Oat Milk for an additional charges.

Choice of Regular Milk, Almond Milk and Oat Milk for an additional charges.

Choice of Regular Milk, Almond Milk and Oat Milk for an additional charges.

Choice of Regular Milk, Almond Milk and Oat Milk for an additional charges.

Hot tea, available in 12oz large or 8oz small cups.

Choice of Regular Milk, Almond Milk and Oat Milk for an additional charges.

Freshly squeezed from ripe oranges, this juice may contain traces of pulp, offering a natural and refreshing taste.

Sourced from the Italian Alps, this sparkling mineral water is carbonated and offers a refreshing taste.

Sparkling lemonade pomegranate Product of France

Lemonade lemon Product of France

100% pure apple juice.

A carbonated soft drink with a classic and iconic cola flavor, served as a refreshing beverage.

Zero sugar Coca-Cola soda.

Crisp, Refreshing Lemon-Lime Carbonated Drink