Maison's Fine Food Menu

Cajun, garlic herb, seasoned. For the works (pepper, onions & cheese) for an additional charge.

3 eggs & rice.

Slices of classic French toast, 2 scrambled eggs with cheese, 3 slices of turkey bacon , powdered sugar.

Crispy fried chicken atop a strawberry-infused waffle, drizzled with syrup and sprinkled with crunchy bits.

Honey butter, powdered sugar.

2 eggs, choice of over easy, whites only, fried hard, or scrambled.

Ground corn simmered in buttermilk, typically includes a creamy texture and a hint of tanginess from the buttermilk.

Sliced turkey bacon, typically prepared to a crisp texture.

Miniature buttermilk pancakes, typically served with butter and maple syrup.

Strawberry crumble, vanilla bean glaze, bacon or sausage, house potatoes, powdered sugar.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

Graham cracker crust, vanilla bean glaze, bacon or sausage, house potatoes, powdered sugar.

Creamy grits topped with shrimp peppers, onions, scallions, chives, fried catfish, Cajun cream sauce.

Slices of classic French toast, 2 scrambled eggs with cheese, 3 slices of turkey bacon , powdered sugar.

White or wheat toast, mayo, lettuce, eggs, cheese, tomatoes, and meat.

3 eggs & rice.

3 fluffy pancakes filled with cheesy eggs & meat, seasoned potatoes, mixed fruit, powdered sugar.

American cheese, scrambled eggs, and meat.

Crispy fried chicken atop a strawberry-infused waffle, drizzled with syrup and sprinkled with crunchy bits.

Vanilla bean glaze, powdered sugar.

Fruity cream cheese, powdered sugar.

Golden brioche bun, turkey bacon, fried egg, cheese, lettuce, tomato & grilled onions.

Golden fried whole chicken wings served alongside crispy fries, a classic and satisfying combination.

Strips of pork bacon, typically smoked to enhance flavor and achieve a crispy texture.

Pork sausage typically includes a blend of ground pork seasoned with herbs and spices, served as links or patties.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

2 eggs, choice of over easy, whites only, fried hard, or scrambled.

Ground corn simmered in buttermilk, typically includes a creamy texture and a hint of tanginess from the buttermilk.

Cajun, garlic herb, seasoned. For the works (pepper, onions & cheese) for an additional charge.

Wheat typically includes whole grains served as a simple, hearty side, often prepared to complement the main dish.

White bread, lightly toasted to a golden hue.

Miniature buttermilk pancakes, typically served with butter and maple syrup.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Whole chicken wings, traditionally prepared and served as a hearty side dish.

Flavors = lemon pepper, hot honey, regular.

Flavors = cajun, lemon pepper, truffle, loaded.

Rye bread, typically served sliced and accompanied by butter.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Golden, made-to-order waffle, typically served with whipped butter and maple syrup.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.