Maison Sweet

The patisserie first started selling its French-Asian sweets on 11th Street in Chinatown in 2015. Along with photo-ready single-serving baked goods, like the slice of matcha mille crêpe cake, which layers 20 thin green crepes, or the triple chocolate concoction with white chocolate mousse stacked on milk chocolate mousse atop a flourless dark chocolate cake, there are adorable pastries in animal shapes, like the round pig made of vanilla cream cheese mousse, blueberry cream, and almond cake and the bear with hazelnut feuilletine and chocolate mousse. There’s also a menu of coffee drinks, fruit teas, milk foam teas, milkshakes, and matcha drinks, like a matcha white mocha latte.