Appetizers
- Brie FondueBaked brie, roasted garlic, white wine with a side of grilled bread and seasonal fruit slices for dipping.$14.00
- Cheese BoardChef's selection of specialty cheeses, fruit, nuts, and jam, with a side of grilled bread.$15.00
Salads
- Tomato SaladHeirloom tomatoes, burrata cheese, roasted pistachios, fresh parsley and citrus vinaigrette.$16.00
- Kale SaladServed with kale, orange and ruby red grapefruit supremes, goat cheese, sunflower seeds and citrus vinaigrette.$16.00
Soups and Sandwiches
- French Onion SoupSoup that is made with stock, onions, and covered with either cheese, bread, or croutons.$9.00
- Potato Leek Soup$9.00
Entrees
- Chicken PiccataGrilled chicken breast, capers, delicate lemon butter sauce on a bed of roasted vegetables, accompanied by a house arugula salad.$16.00
- Chicken ParmesanBreaded chicken breast, house marinara, melted mozzarella and gruyere cheese, over fettuccini and roasted tomatoes. Garnished with fresh basil.$16.00
Sides
- AligotRoasted garlic mashed potatoes, whipped with gruyere and mozzarella.$8.00
- House FriesGruyere, fresh parsley served with ketchup and lemon garlic aioli.$6.00
