Maison Lacour French Restaurant Menu
11025 N Harrells Ferry Rd, Baton Rouge, LA 70816
Les Hors Doeuvres
- Champignonsfresh shiitake sauteed in butter$12.00
- Venison Sausagewith grilled apple and three mustard sauce$14.00
- Raviolishrimp ravioli with white wine cream sauce$12.00
- Escargotswith garlic butter sauce and sliced mushrooms$13.00
- Artichoke Hearttopped with jumbo lump crab and hollandaise sauce$16.00
- Saumon Fumeour smoked salmon served with spicy cream sauce$15.00
Les Soupes
- Soupe Jacquelineveloute of brie cheese with jumbo lump crab and asparagus$10.00
- Bisque A Lorangecreamy crawfish bisque lightly scented with orange$10.00
- Soupe St. Tropezrich seafood broth with jumbo lump crab and shrimp$10.00
Les Salades
- Salade Du Pecheurjumbo lump crab, scallops and shrimp on lettuce with cream dressing$15.00
- Salade De Crabejumbo lump crab on lettuce , cream dressing$14.00
- Palm Heartson lettuce with vinaigrette dressing$8.00
Les Poissons Et Crustaces
- Flounder En Papilloteflounder filet with crab and light sauce baked in parchment$29.00
- Saumon Grillebroiled salmon filet. three mustard sauce.$29.00
- Crabe A La Royalejumbo lump crab in sauce of cream, white wine and shallots, baked$30.00
- Scallopslightly sauteed with butter and lemon juice$29.00
- Crevettes Grilleeslarge shrimp with assorted vegetables, grilled$29.00
- Crevettes Baton Rougeshrimp in spicy cream sauce over angel hair pasta$29.00
- Seafood Crepelump crab, shrimp and asparagus with white wine cream sauce$27.00
Les Gibiers
- Venisonvenison tournedo wrapped in bacon, pan sauteed and finished with a demi-glace and mushrooms$37.00
- Canard Du Chefbreast of duck marinated, broiled and served sliced raspberry sauce$33.00
- Caillestwo quail stuffed with veal, pork and wild mushrooms; baked. madeira sauce$31.00
- Rock Doveyoung squab marinated in port, stuffed with veal, pork, shallots and pistachio. baked and served with port wine sauce.$40.00
- Wild Boar Chopsmarinated in port and roasted, top with mushrooms in cream sauce$45.00
Le Veau
- Picatathin slices of veal sauteed. lemon butter sauce on the side$27.00
- Sweetbreadpoached in white wine, cream, cognac & assorted mushrooms$30.00
- Veal Oscarslices of veal sauteed, topped with crab, asparagus. hollandaise sauce$33.00
- Cote De Veauveal chop, cognac flambe and sauteed with cream & mushrooms$36.00
L Agneau
- Carre Dagneaunew zealand lamb rack rolled in herbs de provence, baked and sliced into chops. mint or mustard sauce$37.00
- Mignon Dagneaulamb tenderloin rolled in herbs de provence, baked, and cut into slices. horseradish cream sauce$33.00
Le Boeuf
- Filet Beurre Rougegrilled filet topped with crawfish tails in a spicy red butter sauce$33.00
- Filet Forestieregrilled filet topped with mushroom in bordelaise sauce$33.00
- John's Favoritegrilled 4 oz filet with bearnaise sauce, jumbo lump crab in pastry with hollandaise sauce and shrimp with garlic butter sauce$33.00
- Steak Au Poivrecoated with cracked pepper and coarse salt, pan- broiled and cognac flambe. sauce of green peppercorns, shallots and demi-glace$33.00
- Filet Grillewith bearnaise sauce
Special Desserts
- The Clamfresh baked puff pastry in the shape of a clam. vanilla ice cream and raspberries and served atop a raspberry sauce$8.00
- The Sweetheartheart shaped fresh baked puff pastry. mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce$8.00
- Creme Catalane$8.00
- Tarte Tatin$8.00
- Crepes Suzette$9.00
- Souffle(allow 30 minutes)$9.00
- Souffle Flavored With Liquorsouffle flavors: lemon, chocolate or vanilla$11.00
Regular Desserts
- Ice Creamfrench vanilla, blue berry or southern comfort praline$3.00
- Sorbetmango or apple champagne$3.00
- Baked Apple$4.00
- Caramel Custard$5.00
- Chocolate Mousse$5.00
- White Chocolate Bread Puddingwith whiskey butterscotch sauce$5.00
- Gateau Au Noixperigord traditional walnut cake, topped with creme anglaise$6.00
- Maison Chocolate Cakevery dense, rich, & chocolate$6.00
Dessert Drinks
- Royale Pralinepraline liqueur, courvoisier vs and vanilla ice cream$10.00
- Brandy Alexander Supremecreme de cacao, courvoisier vs, and vanilla ice cream$10.00
- Eva Special Chocolate Martini$8.00
