Maison Harlem Menu

Toasted baguette with butter and jam.

Served with bacon, home fries, fresh fruit salad and pure maple syrup.

With yogurt and fresh fruit.

Two (2) eggs any style with bacon, home fries and salad.

Ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.

With home fries and salad. Choice of 3 toppings: Bacon, ham, onions, mushrooms, cheese (Cheddar, Swiss, goat), spinach, tomatoes.

Bacon and Swiss cheese pie served with organic mesclun salad.

Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fires and salad.

Toasted English muffin with poached eggs, spinach and hollandaise sauce, served with home fries and salsa.

Toasted English muffin with poached eggs, smoked salmon and hollandaise sauce, served with home fries & salad.

Organic field greens salad, cherry tomatoes, cucumber and julienne carrots.

Cherry tomatoes, pine nuts, currants and Parmesan cheese. Seafood is available for an additional charge.

Frisee salad, crispy bacon and poached egg.

Served with walnuts, cherry tomatoes and grapes.

Crispy phyllo pastry filled with goat cheese and spinach on a cherry tomato and spinach salad.

Breaded chicken breast with tarragon sauce and frisee salad.

Ham & cheese with fries or salad. Egg on top is available for an additional charge.

Spicy lamb sausage with fries or salad.

Chicken, ratatouille and goat cheese with fries or salad.

Burger toppings available for an additional charge.

With cream sauce, bacon, cheese & topped with raw egg.

With baby vegetables, balsamic glaze, truffle oil and Parmesan.

Shallots, white wine and parsley. Large portion served with fries.

Roasted tomatoes, garlic and herbs. Large portion served with fries.

Grilled chicken breast with grilled vegetables, with mac & cheese or French fries.

Selection of cured meats.

Dialy selection of artisanal cheeses.

Assortment of charcuterie and cheese with condiments and bread.

Seasonal vegetables.

Spicy lamb sausage. Each link.

Meringue.

With bacon, home fries, fresh fruit salad and pure maple syrup.

With yogurt and fresh fruit.

Two (2) eggs any style with bacon, home fries and salad.

Ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.

With home fries and salad. Choice of 3 toppings: Bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes.

Bacon and Swiss cheese pie served with organic mesclun salad.

Mushroom, Swiss cheese & Forestiere sauce.

Ham & cheese with fries or salad. Egg on top is available for an additional charge.

Spicy lamb sausage with fries or salad.

Chicken, ratatouille and goat cheese with fries or salad.

Organic field greens salad, cherry tomatoes, cucumber and julienne carrots.

Cherry tomatoes, pine nuts, currants and Parmesan. Seafood is available for an additional charge.

Frisee salad, crispy bacon and poached egg.

Served with walnuts, cherry tomatoes and grapes.

Crispy phyllo pastry filled with Goat cheese and spinach on a cherry tomato and spinach salad.

Breaded chicken breast with tarragon sauce and frisee salad.

Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives.

Made per order with frisee salad.

Sushi-grade tuna with guacamole and homemade potato chips.

Smoked Atlantic salmon with lemon, capers and toasted bread.

Served with red wine sauce and potato gratin.

Burger toppings is available for an additional charge.

Served with cream sauce, bacon, cheese and topped with a raw egg.

Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese. Additional charge to add grilled seafood.

Roasted half chicken aux jus with mashed potatoes or French fries.

Served with lemon caper sauce on a bed of ratatouille.

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

Traditional Tunisian tomato based stew of braised lamb merguez and chicken served with vegetables on a bed of organic couscous.

Shallots, white wine and parsley. Large portion served with with fries.

Roasted tomatoes, garlic and herbs. Large portion served with fries.

Selection of cured meats.

Dialy selection of artisanal cheeses.

Assortment of charcuterie and cheese with condiments and bread.

Grilled chicken breast with grilled vegetables, with mac and cheese or French fries.

Seasonal vegetables.

Spicy lamb sausage. Each link.

Meringue.

Served with three dipping sauce.

Served with apple slaw and cocktail sauce.

Served with tartar sauce.

Fresh home made guacamole with tomato on whole grain country bread.

Made per order with frisee salad.

Sushi-grade tuna with guacamole and homemade potato chips.

Bacon and Swiss cheese pie served with organic mesclun salad.

Creme fraiche, onions, Swiss cheese and crispy bacon.

Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.

Cherry tomatoes, pine nuts, currants and Parmesan cheese. Seafood is available for an additional charge.

Frisee salad, crispy bacon and poached egg.

Served with walnuts, cherry tomatoes and grapes.

Breaded chicken breast with tarragon sauce and frisee salad.

Fresh tuna with tomato, potato, hard-boiled eggs, anchovies, pepper, string beans and olives.

With marinated bell peppers, basil and heirloom cherry tomatoes.

Grilled spicy lamb sausages with French fries.

Roasted half chicken aux jus with mashed potatoes or French fries.

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

Served with red wine sauce and potato gratin.

Burger toppings is available for an additional charge.

Served with forestiere sauce, mashed potatoes and string beans.

Traditional Tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.

Slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew.

Served with cream sauce, bacon, cheese and topped with a raw egg.

Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese. Grilled seafood is available for an additional charge.

Tagliatelle in a saffron broth with calamari, salmon, shrimp and spinach.

Served with lemon caper sauce on a bed of ratatouille.

Whole branzino with almondine sauce, frisee salad and fingerling potatoes.

Royal dorade with sauce vierge, grilled asparagus and new potatoes.

Shallots, white wine and parsley. Large portion served with with fries.

Roasted tomatoes, garlic and herbs. Large portion served with fries.

Selection of cured meats.

Dialy selection of artisanal cheeses.

Assortment of charcuterie and cheese with condiments and bread.

Grilled chicken breast with grilled vegetables and mac and cheese or French fries.

Seasonal vegetables.

Spicy lamb sausage.

Meringue.