Maison Cheryl Menu

Marinated in Thyme, Rosemary & Crushed Red Pepper Extra Virgin Olive Oil, Sourdough

(For Two) Chef’s Weekly Selection with Honeycomb, Grapes, Sourdough

Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame

Parmesan, Chive, Truffle Aioli

Tossed in Buffalo Sauce, over a Cheddar Mornay

Shredded Phyllo, Honey, Pecan, Apple, Baguette

Bacon & Chive, Smoked Salmon & Capers, Chipotle & Avocado Crema

with Mortadella, Boursin Cheese, Honey

Baked with Toasted Breadcrumb, Gruyere, White Wine, Shallot, Cream & Butter

Baby Heirloom Tomato, Corn, Arugula, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Lemon Poppyseed Dressing

Little Gem Lettuce, Parmesan, Brioche Croutons, Grilled Lime

Poached Egg, Frisee, Bacon, Shallot Vinaigrette

Parmesan , Lemon, Honey

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula

Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Pickled Mustard Seed, Brioche

Sauce Nantua, Corn, Piquillo Pepper, Crème Fraîche, Chive

Toasted Almond, Zucchini Herb Sauce, Baby Heirloom Tomato, Grilled Corn, Parmesan

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato Tossed in Creme Fraiche and Whole Grain Mustard

Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, chive oil

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint & Labneh

12 oz Prime New York Strip, Bernaise Sauce

Brûléed Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche, Fries

Truffle Aioli, Swiss, Dijon, Arugula, Buttered Brioche, Fries

Cinnamon Sugar Honey

Graham Cracker Crust, Chocolate Brownie & Mousse Filling, Raspberry Coulis

Dulce de Leche, Creme Chantilly

Baby Heirloom Tomato, Corn, Fennel, Feta Cheese, Pea Leaves, Dandelion Green, Arugula, Lemon Poppy Seed Dressing

Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette

Parmesan, Chive, Truffle Aioli

Lemon, Honey, Parmesan

Tossed in Buffalo Sauce, Over a Cheddar Mornay

Spicy Japanese Mayo, Toasted Sesame, Chive, Lime, Purple Cabbage

Seared with Whistle Pig Barrel Aged Maple Syrup, Preserved Peaches, Pickled Mustard Seed, Pistachio, Brioche

Fried and Stuffed with Roquefort Cheese and Bacon and Topped with Hot Honey

Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula

Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Yukon Gold Potato tossed in Creme Fraiche and Whole Grain Mustard

12 oz Prime New York Strip, Bearnaise Sauce

Bucatini, Bacon, Parmesan, Poached Egg

Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint and Labneh

Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, Chive Oil

Grilled with Red Curry Sauce, Coconut Rice, Lime, Bell Pepper, Thai Chili, Peanut, Haricot Vert, Cauliflower, Scallion

Seared Medium Rare with Rice Pilaf, Enoki Mushroom, Fried Leek, Blackberry Demi- Glace Gastrique

Sauce Nantua, Corn, Piquillo Pepper, Creme Fraiche, Chive