Maison Boulud Menu

1228 Sherbrooke St W, Montreal, QC H3G 1H6
  • Le Montréalais

    • Bagel, Homemade Smoked Salmon, Cream Cheese, Lebanese Cucumber, Crudités Salad

      $27.00
  • Eggs

    • Eggs Benedict, Smoked Ham, Spinach, Hollandaise Sauce

      $26.00
    • Plain Omelet 3 Eggs Provençale Tomatoes, Potatoes, Choice Of Toast

      $24.00
    • Choice Of Two Eggs Provençale Tomatoes, Potatoes, Choice Of Toast

      $21.00
  • Sweet

    • Viennoiseries Basket

      3 items
      $15.00
    • Steel-Cut Oatmeal, Brown Sugar, Raisins, Candied Pecans

      $19.00
    • Pancakes, Chantilly Cream, Seasonal Fruit Compote

      $19.00
    • Traditional French Toast, Apple Compote, Salted Butter Caramel

      $21.00
    • Greek Yogurt, Fresh Berries, Local Honey, Granola

      $21.00
  • Salty

    • Homemade Smoked Salmon Plate

      $23.00
    • Charcuterie Plate And Condiments

      $28.00
    • Croque-Monsieur, Sourdough Bread, Beaurivage Farm Ham, Bechamel, Chemin Hatley Cheese

      $27.00
  • To Start

    • Oysters On Ice And Seasonings

      6, upon availability
      $30.00
    • Caviar De La Maison Kaviari

      Our Caviars are Served With | Potato Blini, Melba Toast, Egg White and Yolk, Capers, Crème Fraîche
      $120.00
    • Caviar De La Maison Neuvic

      Our Caviars are Served With | Potato Blini, Melba Toast, Egg White and Yolk, Capers, Crème Fraîche
      $250.00
  • Starters

    • Cauliflower Velouté, Caviar Butter From Neuvic House

      $29.00
    • Kale And ‘Délicata’ Squash Salad, Goat Cheese, Roasted Pumpkin Seed

      $26.00
    • Egg ‘Parfait’, Wild Mushroom, Bacon, Parsley Emulsion

      $27.00
    • Foie Gras Royale , Porto Jelly, Crispy Sourdough Bread

      $28.00
    • House-Cut Beef Tartare, Fried Caper

      $32.00
    • Sweet Potato Velouté, Apple, Almond, Sumac

      $26.00
    • Endive Salad, Pear, Bleu Bénédictin Cheese, Caramelized Pecan

      $31.00
    • Beaurivage Farm Pork, Marinated Vegetable, Sourdough Bread

      $28.00
  • Main Courses

    • Prince Edward Island Beef Entrecôte, Anna Potato, Mushroom Peppercorn Sauce

      10 ounces
      $60.00
    • Homemade Burger, Mustard, Onion Chutney, Arugula, Tomato

      $40.00
    • Club Sandwich, Chicken From Rose Des Vents Farm, Bacon, Sucrine Lettuce, Tomato, Avocado, Egg

      $40.00
    • Cod, Bok Choy, Shiitake, Radish, Singapore Curry Emulsion

      $48.00
    • Paccheri Pasta, Kamouraska Lamb Stew, Olive, Cherry Tomato, Pecorino

      $44.00
    • Caramelle Pasta, Butternut Squash, Mushroom, Piedmont Hazelnut

      $38.00
    • Pork Filet Mignon And Crispy Belly, Corn, Broccoli, Devil Sauce

      $48.00
    • Quebec Char, Multicolored Beet, Sour 'Beurre Blanc' With Gaspésie Seaweed, Chive Oil

      $46.00
    • Prince Edward Island Beef Entrecôte, Anna Potato, Mushroom Béarnaise Sauce

      10 ounces
      $60.00
  • Dessert

    • Quebec Cheese

      $21.00
    • Chocolat Coulant Cake, Caramel, French Sea Salt, Caramelized Milk

      $22.00
    • Chocolate, Hazelnut, Crispy Praline, ‘Piémontais’ Biscuit, Lemon Marmelade

      $17.00
    • Squash, Quebec Apple, Hydromel Bavarian Cream, Squash Praline

      $17.00
    • Assortment Of Homemade Ice Creams And Sorbets

      3 scoops of your choice
      $15.00
    • Madeleines

      $13.00
  • To Start

    • Oysters On Ice And Seasonings

      6, upon availability
      $30.00
    • Caviar De La Maison Kaviari

      Our Caviars are Served With | Potato Blini, Melba Toast, Egg White and Yolk, Capers, Crème Fraîche
      $120.00
  • Starters

    • Cauliflower Velouté, Caviar Butter From Neuvic House

      $29.00
    • Wild Mushroom Tartlet, Confit Egg Yolk, Porcini Cream, Black Garlic, Lamb’s Lettuce

      $34.00
    • Squash, Brown Butter Purée, Chestnut And Vanilla

      $28.00
    • Hamachi Sashimi, Green Pea, Raspberry Leche De Tigre

      $35.00
    • Foie Gras Terrine, Fig, Beet And Cardamom Purée, Nougatine, Amaretto, ‘Benoîton’

      $42.00
    • “Pâté En Croûte”, Pork From Beaurivage Farm, Québec Foie Gras And Sweetbread, Radicchio Salad, Marinated Vegetable

      $32.00
    • Quebec Oyster, Gratinated, Smoked Whisky And Pear Liqueur Sabayon, Fennel And Pear Tartare

      $36.00
  • Main Courses

    • Squid Ink Taglierini, Rimouski Sea Urchin, Saffron, Confit Tomato, Herb Bread Crumbs

      $48.00
    • Roasted Lamb Saddle And Leg, Celery Root Variation, Cipollini, Lamb Jus With Coffee

      $62.00
    • Quebec Veal Filet And Sweetbread, Green And Butter Bean, Piémont Hazelnut, Chanterelle, Foie Gras Veal Jus

      $65.00
    • Sea Bass, Beet Declination, ‘Des Quatre Temps’ Farm Spinach, Matelote Sauce

      $58.00
    • Scallop, Butternut Squash, Carrot, Citrus, ‘Maltaise’ Sauce

      $58.00
    • Black Cod, Leek, Broccoli, Clam And Sea Asparagus 'Vierge, Sauce

      $58.00
  • Sides

    • Sautéed Mushrooms

      $16.00
    • Seasonal Vegetables

      $16.00
    • Potatoes

      $16.00
    • Fries

      $16.00
    • Spinach With Lemon Butter

      $16.00
  • Dessert

    • Quebec Cheese

      $21.00
    • Chocolat Coulant Cake, Caramel, French Sea Salt, Caramelized Milk

      $22.00
    • Cortland Quebec Candied Apple, Muscovado Crumble, Granny Smith, Balsam Fir Jelly, Toasted Brioche Ice Cream

      $21.00
    • Pear, Honey, Pear Mead Jelly, Pear Thyme Ginger Star Anise Sorbet, Pollen Crumble

      $21.00
    • Creamy 66% Ibarra Chocolate, Puffed Rice, Mezcal Gel

      $21.00
    • Assortment Of Homemade Ice Creams And Sorbets

      3 scoops of your choice
      $15.00
    • Our Madeleines

      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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