Maison Bleue Menu

36-38 Victoria St, Edinburgh, EH1 2JW
  • Les Bouchées

    • FRENCH ONION SOUP

      Served with gruyere cheese croutons.
      £7.50
    • SMOKED SALMON AND SPINACH BRIOCHE

      In a white wine and lemon creamy sauce, and a touch of Pernod.
      £10.90
    • DEVILLED WHITEBAIT

      Lightly spiced, served with harissa and lemon mayo.
      £10.50
    • KING PRAWNS A LA MADRAGUE

      In a tomato, garlic and parsley sauce, red wine and a touch of spices.
      £11.50
    • LES ESCARGOTS AU PASTIS

      Snails off their shell, with white wine garlic, shallots, parsley, butter, and a touch of Pastis.
      £13.50
    • VEGETABLES FRITTERS

      In a corn flour and cider batter, Asian dip.
      £9.90
    • POTATOES AND SPINACH BAYOU STYLE

      £8.90
    • HAGGIS BALLS

      Deep fried in beer batter, clapshot potatoes, whisky jus.
      £9.90
    • SURPRISE CALAMARI

      Our secret recipe one you must try!!
      £9.90
    • OEUF COCOTTE

      Poached in white wine, leek fondue and blue cheese.
      £10.50
    • SAIGON BEEF

      Marinated in soya sauce and mirin, served with Asian stir fry veg
      £11.00
    • CAMEMBERT CROQUETTES

      Served with a caramelised red onion compote.
      £12.50
    • JUNGLE VEGETARIAN YELLOW CURRY

      In a coconut sauce and angel noodles.
      £13.50
    • BRUSCHETTA A LA MAISON BLEUE

      On toasted sour dough baguette, artichoke hearts, sundried tomatoes& olives
      £10.90
    • AUBERGINE TOWER

      With a ratatouille of vegetable and grilled goat’s cheese.
      £10.90
    • LES MOULES DU JOUR

      Steamed Shetland mussels, please ask for today’s recipe.
      £10.50
  • Les Bouchées Doubles

    • CANARD CONFIT A LA PAYSANNE

      Duck leg confit in goose fat, served with a cassoulet of beans.
      £25.50
    • LA BLEUE-ABAISSE

      Our version of the famous Marseilles dish!
      £27.50
    • LE COUSCOUS AU 5 LEGUMES

      Steamed couscous served with 5 vegetables red sauce.
      £16.00
    • LES MOULES FRITES A LA BRETONNE

      Steamed Shetland mussels, in white wine, shallots, garlic, lemon and a touch of cream.
      £18.50
    • LE COUSCOUS ROYAL

      The real Mckoy !!! best north of Marseille.
      £29.90
    • THE FISH OF THE DAY

      Please ask for today’s catch and recipe.
  • From The Grill

    • CHICKEN KEMIAS

      Marinated in olive oil, garlic, lemon juice and harissa.
      £10.50
    • MERGUEZ SAUSAGES

      The tastiest home-made lamb sausage from North Africa!
      £10.90
    • THE MAISON BLEUE NORTH AFRICAN STYLE BEEF BURGER

      Simply the best
      £15.90
    • RIBEYE STEAK

      Chargrilled to your liking, and served with pommes chateaux, caramelised garlic and onions, seasonal greens, and your choice of sauce
      £37.50
    • STEAK MINUTE

      Served with greens and fries
      £18.50
  • Les à Côtés

    • RATATOUILLE OF VEGETABLES

      £6.90
    • TOMATO AND MOZZARELLA SALAD

      £7.50
    • CHEESE AND TRUFFLE OIL FRIES

      £7.50
    • COURGETTES AND GREEN BEANS

      £7.00
    • MAC AND CHEESE

      £7.50
    • SALADE VERTE

      £6.50
    • FRENCH FRIES

      £6.50
    • HARISSA COUSCOUS SALAD

      £7.00
    • JASMINE FRAGRANT RICE

      £6.50
  • Les Salads

    • MAISON BLEUE OWN CAESAR SALAD

      £8.50
    • LA SALADE NIÇOISE

      £9.90
  • Desserts

    • PLEASE ASK FOR TODAY’S FRESHLY MADE DESSERTS

    • CHEESE BOARD

      £14.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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