Les Entrees
- Local Oysters, Seasonal Mignonette With House Made Vinegar
- Lemon-Herb Grilled Oysters, Piperade, Pimente D'espelette$19.00
- Local Mushrooms Fricassee, Hazelnut, Garlic, Champagne$14.00
- Duck Confit, Port Wine-Cherry Jam Cippolini$19.00
- Steak Tartare, Cured Egg Yolk, Capote Caper, Shallot, House Made Dijon, Fines Herbs, House Made Potato Chips$20.00
- Walnut Pate Maison, Seasonal Jam, House Made Dijon, Pickles,Baguette$16.00
- Bobolink Farm Cheese Plate, Seasonal Jam, House Made Dijon, Pickles, Baguette$25.00
- Local Harvest Salad, Local Lettuce, Blueberries, Peaches, Almonds, Goat Cheese, Citrus Vinaigrette$15.00
- Soup Du Jour$13.00
Plats Principal
- Day Boat Scallops, Woodsong Mushroom And Fennel Blanquette$39.00
- Local Fluke, Sauce Meunière, Toasted Almonds$46.00
- Moule Frites, Riesling Butter Sauce$26.00
Others
- Pasta Du Jour Featuring Sauce Ivoire, Wild Mushrooms, English Peas, Summer Truffle$30.00
- Steak Frites, 12 Oz Center Cut Prime Strip Steak, Maitrd'hotel Butter, Hand Cut Frites$59.00
- Impossible Burger$19.00
- Hand Cut Frites, Black Garlic Aioli$8.00
- Potato Du Jour$8.00
- Vegetable Du Jour$8.00
- Truffle Frites$12.00
