Maison Blanche Menu

4.7

(200+ Reviews)

$Modern French, Fine dining, Restaurant

Call

(941) 383-8088

Prix Fixe (3 Courses)Appetizers Entrees Desserts Main Take Out

Prix Fixe (3 Courses)
- Wild Mushrooms
  Stuffed Raviolis with Foie Gras Sauce
- Tomato
  Tart of Cherry Tomato Confit and Basil
- Chanterelles
  Risotto of Chanterelles and Mushrooms Sauce
- Mesclun Salad
  Field greens with fresh herbs and shaved parmesan
- Caviar
  Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($100 supplement)
- Salmon
  Marinated, Over Fingerling Potatoes, Thin Toast and Cream
- Red Snapper
  Baked in the Oven, Crushed Potatoes and Lemon
- Tuna
  Seared Yellow Fin Tuna, Black Pepper and Bok Choy
- Natural Prime Filet Mignon
  Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($20 Supplement)
- Suckling Pig
  Roasted, Served with Vegetables and Vanilla Jus
- Sweetbreads
  Braised and Served with Caramelized Endives and Beet Puree
- Chicken Breast
  Free Range, All Natural and Served with Crispy Layered Potatoes
Appetizers
- Tartare
  Prime beef, hand cut, prepared with classic homemade tartare seasoning
- Vegetables
  Warm Seasonal Vegetables with Passion Fruit Dressing
Entrees
- Mediterranean Sea Bass
  Roasted, Baby Spinach and Grenobloise Sauce
- Short Ribs
  Beef Short Ribs, Braised for Long Hours, Served with Potato Purée
Desserts
- Pineapple
  Roasted, served with banana mousse and coconut ice cream
- Chocolate Souffle With Creme Anglaise
- Vacherin
- Homemade Ice-Cream & Sorbets
  Smooth, hight quality ingredients, fresh fruits and genuinely homemade.
Main
- Marinated Salmon
- Vegetable Plate
- Red Snapper (Entree)
- Short Ribs (Entree)
- Prime File Mignon (Entree)
Take Out
- Apple Tart
- Lemon Custard
- Trio Of Cheeses