Maison Benoit Menu

Our Country Loaf is a rustic and hearty artisan bread, prepared with our own levain and characterized by a chewy crust and a soft, flavorful crumb, embodying traditional bread-making craftsmanship.

Our Pain de Mie is a soft delight with fine and tight crumb. You can buy it whole or sliced.

Our Baguette Tradition Graines is a variation of the Baguette Tradition which includes a mix of various organic seeds (rye, sunflower, sesame, brown flax), giving it a crunchy texture and nutty flavor.

Large Country Loaf for these special occasions! Our Country Load is a rustic and hearty artisan bread, prepared with our own levain and characterized by a chewy crust and a soft, flavorful crumb, embodying traditional bread-making craftsmanship.

Half of our Country Loaf, which is a rustic and hearty artisan bread, prepared with our own levain and characterized by a chewy crust and a soft, flavorful crumb, embodying traditional bread-making craftsmanship.

Our Gluten Free Bread is made with the simplest and plainest ingredients: rice flour, buckwheat flour, potato starch, yeast, pumpkin seeds, salt and water. Please note that there may be traces of gluten given that it is made in the same kitchen as all our other breads.

Country Loaf with Honey and Dried Raisins, Cranberries, Figs and Apricots

Our Whole Wheat Bread is prepared with a whole wheat flour, derived by grinding the whole grain of wheat, keeping all of its fiber and nutrients qualities.

Our Éclair Chocolat is a heavenly pastry filled with rich Valrhona chocolate cream, encased in a delicate pate à choux shell, and finished with a luscious chocolate glaze.

Our Lemon Meringue Tart is a citrusy sensation with a delicate almond filling topped with a zesty lemon curd dome and surrounded by a fluffy meringue.

Our Paris-Brest is a French pastry masterpiece, featuring a ring of choux pastry filled with praline-flavored cream, delivering a perfect blend of crunchy and creamy textures.

The Canelé is a small French pastry from the Bordeaux region in France. It has a tender custard center and a dark, thick caramelized crust, offering a perfect blend of sweet and tender textures in each exquisite bite.

Our Marquise is a mouth-watering tasting experience. It is made of a delicate pate à choux filled with light custard cream and topped with sweet, crunchy pearl sugar. This is for 1 Marquise.

Our Exotic Pavlova features a delicate French meringue topped with diced roasted flambeed pineapple mixed with pineapple passionfruit and mango coulis encased in a lactose free whipped coconut ganache. It is dairy and gluten free.

Our Flan Vanille is a sumptuous vanilla custard dessert cooked in a laminated dough with a caramelized top, offering a perfect balance of sweetness and velvety texture in every spoonful.

Our Mille-Feuille is a delicate French pastry, layering flaky puff pastry with luscious vanilla custard, creating a heavenly combination of textures and flavors.

Speculoos crumble topped with a banana and salted butter caramel heart in a dulcey whipped ganache and a roasted banana decor

A delicate pastry that elegantly marries white chocolate, vanilla, rasberry and strawberry.

A traditional French cake, in a gluten free twist: a delightful layered combination of flour free chocolate biscuit, cherry confit, dark chocolate ganache and vanilla whipped ganache.

Slightly revisited Tarte Tatin, with a sweet dough crust filled with frangipane cream, caramelised apples and salted butter caramel, topped with a vanilla whipped ganache.

Cookie made with some pecan nuts and Valrhona Dulcey Chocolate

Our Saint Honoré is a sophisticated and beautiful combination of puff pastries dipped in caramel and soft vanilla cream. This classic French dessert is named after the patron saint of bakers and pastry chefs.

This pastry is a multi-layered delight: a coconut biscuit topped with a Pinapple passionfruit mango confit, a Mango crunchy and Mango passionfruit mousse, with a White vanilla cream and Lime zeast decor.

Vanilla spritz dipped in a delicious raspberry chocolate with drizzle of freeze dried raspberries

A romantic take on the classic Saint Honore: a puff dough base layer, with a bed of white whipped vanilla ganache, and 3 choux covered with red dry caramel, filled with vanilla pastry cream and red fruit confit.

Heart shaped French meringue topped with a drizzle of freeze dried raspberries - $6 per bag of 6

White chocolate with rice krispy topped with a layer of raspberry chocolate and a drizzle of freeze dried raspberries

Our Quiche Lorraine is a savory delight, filled with a rich and creamy mixture of bacon, eggs, and cheese in a buttery crust, creating a classic French culinary experience. Contains Pork.

Our Quiche Spinach and Feta is a savory delight, filled with a rich and creamy mixture of Spinach, eggs and feta in a buttery crust.

Our Smoked Salmon Tartine is a gourmet delight, featuring thinly sliced smoked salmon atop Country bread, adorned with cream cheese, dill and lemon for a sophisticated flavor profile.

Our Parisian Sandwich is a classic favorite, pairing savory ham and Comté cheese in a French Tradition baguette for a timeless and satisfying meal. Contains Pork.

Our Bayonne sandwich features the exquisite French cured ham, known for its rich flavor and tender texture nested in a Tradition half-baguette, creating a savory and indulgent delight. Contains Pork.

Our BLT Sandwich is a crispy and satisfying combination of bacon, lettuce, and tomato, nestled in a French Tradition half-baguette. Contains Pork.

Our Avocado Toast Tartine is our own version of the trendy dish featuring mashed avocado and red onions on our Country Loaf bread.

Our Quiche Salmon is a savory delight, filled with a rich and creamy mixture and smoked salmon in a buttery crust.

Our Vegetarian Pesto Sandwich is a Ciabatta shaped baguette with some Roasted Eggplant and Roasted Tomatoes, and Pesto and Arugula.

Our Ham and Cheese Croissant is the croissant version of our customer's favorite, pairing savory ham and Comté cheese in a perfect fresh croissant. Contains Pork.

Our Caesar Salad is served with our own croutons and with a mini baguette, and includes grilled chicken, anchovies and parmesan from Parmigiano-Reggiano, mixed with our homemade Caesar dressing.

Our Mixed Green Salad includes Mixed Greens, Goat Cheese, Apple and Cranberries, topped with Candid Pecans, and is served with a piece of Baguette Tradition, and a delicious mix of Olive Oil and Raspberry White Balsamic Vinegar from our local Danville friends at Amphora.

Our Red and Green Salad includes Red Beets, Radish and Red Onion, mixed with Baby Spinach, Green Beans and Goat Cheese, tossed with a delicious mix of Baklouti Chili Olive Oil and Cascadian White Raspberry Balsamic Vinegar from our local Danville friends at Amphora.

Baguette filled with salted butter, garlic, and parsley

Our Halal Chicken Curry Roll is a warm savory Bread dish with sour cream, cheese, Chicken and curry, and candied tomatoes

Rotating monthly selection of soup served with a mini-baguette - currently a Carrot Ginger soup containing onions, sweet potatoes and cream.

Grilled Chicken Sandwich made with our Halal Chicken, melted comte cheese, marinated tomatoes, lettuce and red onion, mixed with Mayo and Dijon Mustard.

12 Fl Oz cane sugar Orange Soda. Refreshing and less sweet than a typical orange soda, with Italian mandarin and tangerine oils.

16.9 Fl Oz Crystal Geyser Alpine Spring Water.

12 Fl Oz Signature Black Iced Tea from Teatulia. Delicious with a naturally sweet, smooth finish. Contains 35mg of caffeine per can. 100% organic and ethically sourced.

12 oz Coca-Cola can.

16.9 Fl Oz fine quality natural mineral water that flows from a natural spring in the San Pellegrino Terme area in Val Brembana, nestled in the foothills of the Italian Alps.

11.15 Fl Oz San Pellegrino Limonata is a true blend of Italian skill and creativity, and a perennial favorite since 1960. It is made from ingredients from natural origins, with the juice of carefully selected Sicilian lemons.

11.15 Fl Oz San Pellegrino Aranciata is made from a unique blend of sun-ripened oranges and blood oranges from Italy. Each can or bottle captures the bright, intense aroma of oranges that pop through its fine bubbles, in a rose-tinted drink that takes its color from the juices of genuine ingredients from natural origins.

10.8 Fl Oz Premium Coconut Water from Harney & Sons. No Preservatives. Non GMO.

12 Fl Oz cane sugar cola. A delicious cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender.

12 Fl Oz diet cola made from a complex blend of citrus oils and hints of spices.

12 Fl Oz Root Beer with a rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.

Our Americano is a rich and smooth coffee beverage made by combining espresso shot(s) from Equator Coffees with hot water, creating a bold and satisfying drink. You can choose the number of shots, regular coffee or decaf and a selection of flavors.

Our Macchiato is made with Equator Coffees' flavorful beans. A Macchiato has the highest ratio of espresso to milk to ensure that the added milk moderates the taste of the coffee without overwhelming it. You can choose the number the shots, regular or decaf as well as several options of flavors and milk substitutions.

Our Cappuccino is an espresso-based coffee from Equator Coffees, prepared with steamed milk foam. You can choose the number of shots, regular coffee or decaf, and a selection of flavors and milk substitutions.

Our Hot Chocolate is a heavenly velvety mix of chocolate and warm milk topped with our homemade whipped cream.

Our Latte is a delightful creamy coffee prepared with beans from Equator Coffees, milk and steamed milk foam. You can choose the number of shots, regular coffee or decaf, and a selection of flavors and milk substitutions.

Our Drip Coffee comes from Equator Coffees and is a simple yet satisfying beverage. You can choose to add foam milk and a selection of flavors and milk substitutions.

Sometimes we just need a glass of hot milk! You can choose additional flavors and milk substitutions.

Brewed overnight with our Mocha Java blend from Equator Coffees

Choose from our handpicked selection of French Mariage Freres teas, including black, green, red and herbal teas and enjoy the elegance and refinement of the products from the famous Parisian House of Tea founded in 1854.

Our Croissant is a delightful buttery and flaky French pastry made with premium French Isigny Butter.

The Almond Croissant is a delightful variation of the classic French pastry, filled with almond cream and topped with sliced almonds for a sweet and nutty flavor.

The Almond Pain au Chocolat is a variation of the chocolate croissant, filled with almond cream and topped with roasted almonds.

Our Baguette Viennoise is a very classic soft and sweet mini-baguette, enriched with butter and often enjoyed for breakfast or as a snack.

Our Pain aux Raisins is a delectable French pastry, featuring a swirl of buttery, flaky dough filled with sweet pastry cream and plump raisins.

Our Pain Suisse is a sophisticated and elegant pastry, made with a croissant dough lightly filled with chocolate chips and pastry cream, creating a delightful combination of fluffy texture and indulgent flavor.

Chouquettes are small popular French pastries. They are round, airy choux pastries with a sweet, crunchy pearl sugar topping on the outside. Simply elegant and delicious. This is for 1 Chouquette.

Our Baguette Viennoise Chocolat is a version of our Baguette Viennoise with semi-sweet chocolate chips. A snack favorite for all French kids!

Our Breakfast Board is a delightful assortment of morning essentials, including freshly baked pastries, bread, butter, jam and honey, perfect for a delicious and convenient start to your day.

Our Chausson aux Pommes is a French Apple Turnover made with our special puff pastry and filled with homemade applesauce, with a light touch of cinnamon. We also add a few dried apple pieces, giving a bit of extra texture to this favorite French snack.

Kouign-amann is a sweet, laminated Breton pastry that originated in the 19th century in Douarnenez, France. The name translates to "butter cake" in Breton and is pronounced "queen ah-MANN". The pastry is made with layers of butter and sugar folded into bread dough, similar to puff pastry but with fewer layers.

Brioche with Chocolate and Hazelnuts

Brioche with Cinnamon

Chouquettes are small popular French pastries. They are round, airy choux pastries with a sweet, crunchy pearl sugar topping on the outside. Simply elegant and delicious. This is for 10 Chouquettes.

Red Croissant with Black Sesame Praline and Charcoal sweet dough.

Croissant filled w/ chocolate fondant and strawberry confit

Rich, flavorful Spanish-style dry-cured sausage from Fabrique Delices. This chorizo has an excellent balance of seasoning and is flavored with paprika.

This pâté from Fabrique Delices is made with creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine. All Natural: no artificial ingredients, minimally processed. Fully Cooked. Gluten-Free. Pork-Free.

5 Oz country-style pâté from Fabrique Delices, made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich. All Natural: no artificial ingredients, minimally processed. Fully Cooked. Gluten-Free

Duck leg seasoned and slowly cooked from Fabrique Delices. All Natural: no artificial ingredients, minimally processed. Fully Cooked. Gluten-Free. Pork-Free.

Equator Coffees' Decaf Espresso is a blend of two coffees from South America that are decaffeinated using the water process of caffeine extraction. This delicate Decaf has the balance and versatility to stand alone or be paired with milk.

Equator Coffees' namesake blend features coffees from some of the world’s best known growing regions, custom crafted by expert roasters to create a smooth and complex blend that pairs well with milk but also tastes great on its own.

Tigerwalk Espresso is Equator Coffees' flagship espresso! It was designed to highlight sweet, fruit-forward flavors.

5 Oz Duck mousse pâté from Fabrique Delices. No Pork! Serving Tips: duck mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Delicious with our Baguette tradition!

Crafted in Normandy, France, Isigny Black Truffle Butter by Fabrique Delices is made from grass-fed cow butter and infused with a precise touch of black truffle, following traditional recipes for a premium taste and quality.

A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy.

A traditional South of France blood pudding sausage made of pork blood, onions, and spices.

A spicy Mediterranean all-natural lamb sausage. Perfect on the grill, great for Couscous and BBQ. - Delicious in our Baguette Tradition!

Isigny Sainte-Mère European-style butter is made from premium butter from grass-fed cows in Normandy, France. Following original recipes from Fabrique Délices, a blend of lemon & peppercorn is carefully incorporated into the butter.

Isigny Sainte-Mère European-style butter is made from premium butter from grass-fed cows in Normandy, France. Following original recipes from Fabrique Délices, a blend of Garlic and Herbs is carefully incorporated into the butter.

Valrhona Grand Cru Jivara Milk Chocolate (40%) mixed with almond and hazelnut praline and crisped rice

Whole Caramelized Hazelnuts with Valrhona Grand Cru Jivara Milk Chocolate (40%)