Maison Alyzée Menu

French butter croissants baked in our oven , packed in a nice box

From Brittany (in France): Originally French butter croissant dough, with more layers, butter. Will be crispy on the top and soft inside.

The new Vanilla Blueberry Brioche !

Croissant, brioche, pain au chocolat (chocolate Croissant) (or Almond Croissant depending on availability) with butter and jam.

French butter chocolate croissant with our Valrhona dark chocolate

French butter croissant with almond paste, sliced almond . daily prepared and baked fresh during the day.

jambon de paris, emmental in our french butter croissant

Daily selection of freshly baked breads, with one butter and one French small jam.

Maison Alyzee French Butter Chocolate Croissant with almond paste & sliced almonds

In a round or square Nest prepared with original croissant dough, almond past nested with organic raspberries , raspberry coulis ...

An Alscacian French brioche with raisins & sliced almond.

A typical small piece of French viennoiserie: small choux ; Pate a choux & pearl sugar on top.

Signature Maison Alyzee Chocolate Fondant : A Valrhona dark chocolate brownie with a dark chocolate ganache

Easter Choco Banana Roll French butter chocolate Roll, Filled in with vanilla pastry cream, organic sliced bananas, Valrhona Chocolate ganache. Decorated with Feuilletine & a Valrhona chocolate bunny or chick (filled with hazelnuts)

French raisins roll : French butter croissant dough, raisins and vanilla cream

Originally based on a French butter dough, formed in a nest , with pistachio paste, organic fresh blackberries : All baked for you !

Pain au chocolate with chocolate dough, chocolate bars and Chcolate glaze - all Valrhona chocolates & French butter

Our latest creation : A Chocolate Croissant with hazelnuts & chocolate

Dark chocolate biscuit, Dark chocolate ganache & cremeux, Dark chocolate genoise & organic raspberry with a pistache ganache (4 to 6 p. circa 6 inch round cake)

Father's Day Limited Edition: (4/6 p) Biscuit Moelleux au chocolat, Croustillant parline hazelnuts feuillete, Chantilly Vanilla, Creme legere hazelnuts, Mousse dark chocolate & Passion fruit (all chocolates by Valrhona)

House made shell with organic flours & almond flour, Fine Vanilla Pastry Cream, Organic Strawberries, raspberries and blueberries (6-8p)

House made shell with organic flours & almond flour, Fine Vanilla Pastry Cream, Organic Strawberries, Raspberries and Blueberries (6-8p)

Delicate, fresh and refined; Lime, Mojito and Mint , Mousse cake topped with Lime confit (4/6 p) .

Maison Alyzee light & modern version of the Black Forest : Cherry, Whipped cream, Chocolate & Cherry (4 p)

A French Classic with Maison Alyzee modern touch : Pate a Choux (puffed dough) with almond and hazelnut cream, sliced almonds

Special Fathers Day : Biscuit Moelleux au chocolat, Croustillant parline hazelnuts feuillete, Chantilly Vanilla, Creme legere hazelnuts, Mousse dark chocolate & Passion fruit (all chocolates by Valrhona)

Maison Alyzee Cheese cake : Organic strawberries & , rhubarb confit, French style cheese cake, and flake biscuit (4/6 person) (circa 6 inches circular cake)

Puffed pastry dough, Tahitian Vanilla Cream (circular shape) (4/6 p circa 6 inches)

Delicate, fresh and refined; Lime, Mojito and Mint , Mousse cake topped with Lime confit (6/8 p) .

Biscuit Cacao, Ganache montee Caramelia Valrhona chocolate, Soft salted caramel, Cinamon crumble with Dark chocolate (6/8 p.)

Organic Cherry , Vanilla & almond cream, hand made shell with organic flours (size 6/8 p.)

The larger version of the Heart Sweet Mom : Coconuts Biscuit, White Valrhona chocolate & light coconuts cream, Organic raspberries & strawberries coulis, white chocolate finish (color is pink - shape circular (4/6 p.)

Maison Alyzee s Signature Chocolate Tart : Chocolate brownie, Chocolate Mousse, Chocolate Ganache , Dark Chocolate glaze (All Dark chocolate by Valrhona)

Maison Alyzee Cheese cake : Mango Passionfruit cheese cake, and flake biscuit (4/6 person) (circa 6 inches circular cake)

French Vanilla Flan by Maison Alyzee - 6/8 p.

Harmony circular cake:: Praline crust, dark chocolate brownie, milk chocolate mousse, dark chocolate ganache, chocolate glazing (circa 6 inch) for 4/6 p)

Strawberry short cake - with organic raspberries s & vanilla cream, Top with almond paste (circular 7 inches)

Iconic Maison Alyzee's dessert : Sponge Cake, Blackberry Coulis, Passion fruit Mousse & White Chocolate (yellow circular finish) (circa 6. inches)

Hand made shell with organic flour & almond flour, Vanilla fine pastry cream and organic Strawberrys (circular circa 7 inches)

Croustillant Dark Chocolate Dacquoise Hazelnuts Whipped Milk Chocolate Ganache (8/10 p Circa 8 inches)

A French pastry standard ! Organic raspberries cake with fine vanilla pastry cream - sponge cake & almond paste topping & Organic raspberries. (circular shape 4/6 persons)

Easter Edition Large cake for 6/8 p. (circular circa 7 inches)

Very light Pistachio dessert: Pistachio Biscuit, Pistachio Mousse, Pistachio Cream & Pistachio Praline (6/8 p circa 6 inch circular cake)

A light French pie with eggs, cream, leeks and mushrooms. Serves 6 to 8 p. (cold or warm, whole or pre cut)

A light French pie with eggs, cream and lardon. Serves 6 to 8 p. (cold or warm, whole or pre cut)

French pie with eggs, cream, and vegetables. Available from 08:00 am till 05:00 pm

Our French Baguette

In a hand made shell prepared with organic flours & almond powder, house made organic lemon custard, Italian meringue (rectangular shaped - 4/6 p)

cashew cream, hand made tart shell with almond paste,

Thin feuillettee crust Apple fruit tart.

our usual seasonal look after fig tart

Lemon custard and lemon confit topped with light Italian meringue.

Wheat & Rye Flours: A typical French country bread baked 45 mn in our oven. Great for breakfast, lunch or diner. Toasted it will bring wonderful flavors to your home

Organic Fig, Vanilla Fine Pastry Cream, Fig Confit in house made shell prepared with organic flour

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

A classic French pastry! Vanilla cream between layers of puff pastry made with the finest French butter.

our Pistachio-Strawberry ensemble crafted with the finest Italian pistachio paste. Enjoy the delicate pistachio financier biscuit complemented by the burst of gel raspberries and strawberries. Dive into the creamy richness of pistachio crémeux and the tangy sweetness of confit raspberries & strawberries. Complete your experience with our luscious pistachio mousse

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with maple syrup.

Valrhona chocolate cake with layers of soft cacao cake, crunchy hazelnut praliné, and chocolate cremeux.

Organic blueberries and vanilla pastry cream on sablé breton

Valrhona Bahibe 46% Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit, on a Cacao Sable base

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose.

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A Dark Chocolate Caraïbe 66% Easter Egg filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. All our Chocolates by Valrhona

Exotique—our gluten-free paradise! Enjoy the crunch of almond and Jivara Valrhona milk chocolate, a tender gluten- free biscuit, and a tropical twist with mango, passion fruit, and lime. Indulge in gluten-free caramel and milk chocolate, finishing with a luxurious Madagascar vanilla and Opalys white chocolate mousse

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Croustillant Dark Chocolate Dacquoise Hazelnuts Whipped Milk Chocolate Ganache

French vanilla custard with a pastry dough crust.

Fresh organic strawberries, light vanilla cream, sponge cake, finish with soft light meringue

Passion fruit mousse and cremeux, blackberry coulis, and lime madeleine cake.

Chocolate sable, Chocolate sponge cake, Vanilla and Kirsch chantilly, Griotte compotee, chocolate Glaze

Pavlova Mango Pineapple : French meringue fresh Organic pineapple & mango confit, Chantilly mascarpone & lime

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A Dark Chocolate Caraïbe 66% Easter Egg filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. All our Chocolates by Valrhona

Summer dessert : Pate a choux, Organic Fresh Peaches with passion fruits & vanilla coulis , Apricot Peach , Earl Grey Chantilly

Named after the Russian ballerina Anna Pavlova.: meringue base, house made mango fruits coulis, whipped cream, pineapple, fresh mangos

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

A house handmade tart shell (organic flours), with a genoise biscuit, topped with a organic strawberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic strawberries.

A Large Choux: Pate a choux, Organic Fresh Mango with mango fruits & vanilla coulis , sable Biscuit, Mango Coulis, Earl Grey Chantilly

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

Savor our Apple Pie delight, featuring a Muscovado shell filled with almond cream and house-made apple compote. Indulge in caramelized Gala apple slices with a hint of cinnamon, topped off with a heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

On a Peanut Sable Biscuit, A Shiny extreme vanilla & light peanut mousse topped with a Chantilly Vanilla !

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

raspberry and pistachio cream

On a new hand made tart base (prepared with organic flour) , a fruit confit base, a fine vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

Poached pears and almond cream on a sweet dough crust with sliced almonds.

Organic raspberries and vanilla pastry cream on sablé breton

Choux pastry with coffee-flavored cream and chantilly made from locally roasted beans.

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Latest Maison Alyzee s cake; delicate & refined; Lime mousse, Organic fresh mint & lime cremeux with a light touch of (white) Rum, Organic fresh mint madeleine biscuit, Fresh mint glacage & organic lime confit !

Organic strawberries and vanilla pastry cream on sablé breton.

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Maison Alyzee s mousse cake; delicate, fresh and refined; Organic Lime, Mint and a light touch of Mojito ( circa 6 inch circular cake - 4 to 6 persons)

: "A Chocolate Lady (Hukambi)" -  chocolate and orange/mandarin Inside  is  "a Cremeux Bergamote & Orange/Mandarine" on Top of "A Chocolate Chantilly" (with the Hukambi new Valrhona chocolate 63%)

Coconut and Valrhona white chocolate mousse, organic strawberry coulis, and coconut cake. Gluten free.

A large Choux Cake with Lemon Cream, Yuzu Confit, Sesame Praline & Sesame Cream

On a new handmade tart base (prepared with organic flour), a raspberry confit, fine cream vanilla, topped with aa Lime gelee and surround of organic raspberries

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Maison Alyzee Travell Cake Collection - Quatre Quart Chocolate cake (4-6 p.).

Maison Alyzee Travel Cake Collection - Quatre Quart Chocolate cake (6-8 p.).

Maison Alyzee Travel Cake Collection - Quatre Quart Vanilla & Lemon cake (6-8 p.).

Maison Alyzee Travel Cake Collection: Marble Cake vanilla & chocolate

Maison Alyzee Travel Cake Collection - Quatre quart vanilla lemon cake 4/6 p

French Cannele de Bordeaux !

100% Equator origin chocolate delights! Enjoy the soft cacao biscuit and crunchy hazelnuts, paired with a decadent hazelnut biscuit. Dive into the rich blend of Alpaco 66% and Ecuador-origin milk chocolate crémeux, followed by the luxurious experience of our Alpaco 66% dark chocolate mousse (for 6 to 8 persons)

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose. A unique and beautiful presentation !

House made shell with organic flour & almond flour, Fine vanilla pastry cream, Organic Strawberrys, raspberrys and blueberrys

“Exotic”: Buche de Noel Exotique - Enjoy the crunch of a soft gluten-free biscuit, a tropical twist with mango, passion fruit, and lime. Indulge in exotic & white caramel cremeux, finishing with a luxurious Madagascar vanilla & Opalys white chocolate mousse. (GF)(all chocolates by Valrhona) (6/8 p.)

On a thin Sable heart, a light pate a choux topped with a light strawberry confit and with a organic soft strawberry cremeux. Whipped Madagascar vanilla mascarpone cream, fresh organic strawberries & choux filled in with strawberry cremeux & topped with a strawberry confit. A beautiful Signature heart shaped Cake !

the Llatest Maison Alyzee Creation: Sable Breton, Lychee whipped Cream, Organic Raspberries, White Chocolate (Long cake 6/8 persons)

Maison Alyzee Mont Blanc (week end Edition): (4 to 6 persons) : Chesnust puree, Chesnusts Cream, French meringue, Chestnuts confits & a touch of blackberry

A French pastry standard for Summer ! Strawberry cake with fine vanilla pastry cream - sponge cake & almond paste topping Organic raspberries. (circular shape 6/8 persons)

All Valrhona handmade Easter Chocolate Easter egg (circa 5,5 in - White Chocolate) with a white chocolate base) in a transparent box. (hollow) (Egg is colored with soft powdered Valrhona chocolate pink or blue or white)

Biscuit Cacao, Ganache montee Caramelia Valrhona chocolate, Soft salted caramel, Cinamon crumble with Dark chocolate (6/8 p.)

Valentine (red) Cake Limited Edition : Biscuit pistachio, Caraibe dark Valrhona chocolate moousse with Valrhona crunchy chocolate perles, insert of raspberry coulis

crunch of almond & Jivara Valrhona milk chocolate, a soft gluten-free biscuit, a tropical twist with mango, passion fruit, and lime. Indulge in exotic & milk chocolate caramel cremeux, finishing with a luxurious Madagascar vanilla & Opalys white chocolate mousse

Indulge in our Pecan Pie creation, featuring a Muscovado shell cradling a luscious house-made pecan cream. Revel in the sweet crunch of caramelized pecans, generously glazed with maple syrup, creating the perfect harmony of nutty goodness. Pure indulgence in every bite!

Lemon custard tart with Italian meringue (circular shape for 4/6 persons)

After infusing fresh mint and lime, Mousse cake with a touch of Mojito ! (circular shape circa 7 inch) (6 to 8 p.)

Sponge cake base, Organic Blackberries, Blackberry Coulis , Passion fruits Mousse & white Chocolate velour finish (unique circualr shape 6 to 8 persons) (7.5 inches)

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" ! All our Chocolates by Valrhona

Savor our Apple Pie delight, featuring a hand-made Muscovado shell filled with almond cream and house-made organic apple compote. Indulge in caramelized apple slices with a hint of cinnamon, topped with an heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a light & soft house-made spiced pumpkin cream, topped with a cloud of whipped mascarpone Chantilly & a crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite. Fall in love with the essence of Autumn!

our Pistachio-Strawberry ensemble crafted with the finest Italian pistachio paste. Enjoy the delicate pistachio financier biscuit complemented by the burst of raspberry & strawberry gelée. Dive into the light pistachio crémeux and the sweetness of a raspberry & strawberry confit with our luscious pistachio mousse 🪵 (4/6 p )

Italian House made Panettone by Maison Alyzee (7 inch)

All Valrhona handmade Easter Chocolate Easter egg (circa 5,5 in) with chocolate base (Dark Valrhona Chocolate) in a transparent box. (hollow) (Egg covered with soft powdered Valrhona chocolate)

Valrhona Bahibe 46% Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit, on a Cacao Sable base

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" ! All our Chocolates by Valrhona

100% Equator origin chocolate delights! Enjoy the soft cacao biscuit and crunchy hazelnuts, paired with a decadent hazelnut biscuit. Dive into the rich blend of Alpaco 66% and Ecuador-origin milk chocolate crémeux, followed by the luxurious experience of our Alpaco 66% dark chocolate mousse (4/6 p-)

Valentine Limited Edition : Pavlova French meringue , topped with whipped vanilla & rose flavor cream, Organic red fruits

Galette des rois with original French style frangipane (almond cream and vanilla cream) - 4/6 p - 6.5 to 7 inch round) Comes with a porcelaine figurine (feve) and a golden traditional crown.

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Galette des rois with original French style frangipane (almond cream and vanilla cream) Comes with a porcelaine figurine (feve) and a golden traditional crown. (6/8 p - 7.5 to 8 inch)

A French pastry standard ! Strawberry cake with fine vanilla pastry cream - sponge cake & almond paste topping Organic raspberries. (circular shape 6/8 persons)

Circular cake beautifully shaped - Sesame Biscuit , Crunchy almond & sesame, Yuzu cream, Yuzu Ganache, Whipped Ganache, Sesame seeds & confit (6/8 p. - 7.5 inch cake)

Cold Salmon smoked with Beechwood & cured in Norwegian Style, Avocado, Cucumber, Iceberg salad, Chives, low fat Greek yogurt.

House Daily Fresh Baked French Baguette, Butter, Swiss Emmental Cheese, Jambon de Paris French Ham. Served with small green salad & cherry tomatoes

3 macarons

Assortment of 5 flavors: Pistachio, Chocolate, Vanilla, Lemon, Raspberry of our house made macarons

6 flavors macarrons box pistachio lemon raspberry vanilla caramel dark chocolate

French pie with eggs, cream, and lardons. Available from 08:00 am till 05:00 pm

House Made Maison Alyzee Lorraine Quiche: with eggs, cream and lardons. Light & full of flavors ! (served cold or warm, whole or pre cut)

House Made Maison Alyzee Quiche veggie with eggs. cream, leeks & mushrooms. (served cold or warm, whole or pre cut)

Mesclun or mixed green salad, Organic cherry tomatoes, tomatoes, cucumber, red pepper, and House Made vinaigrette.

Roman Salad, Organic Chicken, Parmesan, House Made Garlic Croutons , Capers, Cherry Tomatoes, Anchovy, and House Made Caésar Sauce.

With valrhona chocolate

French cannele de bordeaux

Maison Alyzee Travel Cake Collection : French Lemon Cake (4 to 6 p): great for breakfast, lunch, family tea time or light after diner sweet

Maison Alyzee Travel Cake Collection : French Quatre Quart Chocolate Cake (6 to 8 p): great for breakfast, lunch, family tea time or light after diner sweet

Maison Alyzee Travel Cake Collection: Marble cake vanilla & chocolate

Maison Alyzee Travel Cake Collection : French Quatre Quart Vanilla Lemon Cake (6/8 p): Great for breakfast, lunch, family tea time or light after diner sweet

Maison Alyzee Travel Cake Collection : French Marble Chocolate & Vanilla Cake (6/8 p): great for breakfast, lunch, family tea time or light after diner sweet

Eggs Benedict with hollandaise sauce, French ham (Jambon de Paris) on our Maison Alyzee brioche bread, served with a small green salad & cherry tomatoes.

Smoked ham, mornay sauce, and gruyere. Only available till 02:00 PM

salmon cold smoked with beechwood & cured in Norvegian style, Cream Fresh, Chives, Cherry Tomatoes with fresh baked house made toasts

French style Croque Monsieur prepared with Maison Alyzee brioche bread, emmental cheese, shredded cheese, morney sauce, French ham (Jambon de Paris) & one sunnyside egg. Served with green salad & cherry tomatoes.

Eggs Benedict with hollandaise sauce, fried bacon on our Maison Alyzee brioche bread, served with a small green salad & cherry tomatoes.

Eggs Benedict with hollandaise sauce, smoked salmon on our Maison Alyzee brioche bread, served with a small green salad & cherry tomatoes.

French style omelette with tomatoes, ham, mushrooms & cheese. Provence herbs. Served with a small green salad & cherry tomatoes.

Prepared "Minute" for your order : French Butter Croissant with Emmental & Jambon de Paris Ham. Come with a small green salad & cherry tomatoes

French style omelette, served with a small green salad & cherry tomatoes.

7 Flavors macarrons box Pistachio, Lemon, Raspberry, Vanilla, Caramel, Dark Chocolate

3 different macarons of your choice

6 to 7 flavors macaron box Pistachio, Lemon, Raspberry, Vanilla, Lavender, Chocolate, Passion fruit (can vary)

Dark Chocolate Large Egg: Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Easter Bunny :Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Easter Chocolate Chicken: Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Valrhona White Chocolate Easter Bunny : Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

White Chocolate Eggs: Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Lemon custard tart.

Thin crust Apple fruit tart - Feuilletee crust with delicious flavor ...

In our hand made shell prepared with organic flours & almond powder, a house-made lemon custard and a finish with Italian meringue : well balanced, not too sweet dessert (rectangular shape) (4/6 p.)

French butter dough, with two Valrhona chocolate bars, prepared and baked daily in our ovens

Am Alsacian French brioche with raisins & Italian sliced almonds.

French butter croissant with almond paste, sliced almond . daily prepared and baked fresh during the day.

Raisin rolls - french style butter dough with vanilla cream

jambon de paris, emmental in our french butter croissant

Daily selection of freshly baked bread with Butter & one French Jam.

Daily French Butter Croissants

The new organic Blueberry & Vanilla Cream Brioche !

French butter chocolate croissant filled with almond paste. topped with sliced almonds & almond paste

Our latest creation : A Chocolate Croissant with hazelnuts & Valrhona chocolate .

Originally a French butter croissant dough, with almond paste & fresh organic blackberries : baked in our oven

House Daily Baked Almond Croissants

Chocolate Croissant with chocolate dough, chocolate bars, & chocolate glaze : all Valrhona chocolates

Original croissant dough, Fresh raspberries coulis, Pistachio Paste, Fresh Rasperries .. all baked in our oven ..

French iconic pastry from Brittany region: Originally a croissant dough with more layers, French butter & sugar. A delice !

3 Viennoiseries: Croissant, Pain au Chocolat (chocolate Croissant), Brioche (or Almond Croissant depending availability) with butter and one jam.

Signature Maison Alyzee Chocolate Fondant : A Valrhona dark chocolate brownie with a dark chocolate ganache !

A typical small piece of french viennoiserie: small choux ; pate a choux & pearl sugar on top.

Maison Alyzee s latest cake; elegant, refined and fresh. Lime, Mojito and Mint

italian pistachio custard, pistachio ganache and pate a choux

special week end: originally created by Pierre Herme - Ispahan Raspberry & lychee

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Choco Biscuit, Raspberry & milk chocolate cremeux, Raspberry & Blackberry Confit, Milk choco whipped cream, Chocolate & praline croustillant

So French: Poached Organic Pears, Amandine cream (fine pastry cream & almond paste), sliced almond

A coconuts biscuit, Coconuts , Lime & White Valrhona Chocolate Mousse and a coulis of strawberries and raspberries = gluten free dessert

A French fine pastry must: Puff pastry dough, Madagascar vanilla fine pastry cream We have only one Mille Feuille left

Organic Strawberries , Madagascar Vanilla Pastry Cream, Hand made shell crust with almond powder & organic flours.

Pistachio Biscuit, Pistachio Mousse, Pistachio Cream & Pistachio Praline

Croustillant Dark Chocolate Dacquoise Hazelnuts Whipped Milk Chocolate Ganache

Croustillant sable & flakes, Biscuit moelleux madeleine, Mousse Cheese Cake, Confit fresh organic banana, mango and passiano fruit

Buche de Noel Chocolat : Dark chocolate whipped ganache , Dark chocolate cremeux, Dark chocolate biscuit, Praline milk chocolate, Hazelnuts croustillant, Dark chocolate glaze.

Savor our Apple Pie delight, featuring a Muscovado shell filled with almond cream and house-made apple compote. Indulge in caramelized Gala apple slices with a hint of cinnamon, topped off with a heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Limited Edition Easter cake: matcha biscuit, panecotta , passion fruit coulis (it will melt as you cut the cake ...) White Valrhona chocolate and a rock of matcha on the top !

Large Sweet Mom (4/6 p) :Created for Mother s Day: Coconuts biscuit. Lime, Light coconuts & white chocolate mousse, fresh organic raspberry & strawberry coulis and compote. White Chocolate Finish

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A Dark Chocolate Caraïbe 66% Easter Egg filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. All our Chocolates by Valrhona

Maison Alyzee Mont Blanc (week end Edition): Chesnuts puree, Chesnuts Cream, French meringue, Chestnuts confits & a touch of blackberry

Poached organic peaches , amandine cream (almond and vanilla fine pastry cream), sliced almonds in a house made shell

our 100% Equator-origin chocolate delights! Enjoy the soft cacao biscuit and crunchy hazelnuts paired with a decadent hazelnut biscuit. Dive into the rich blend of Alpaco 66% and Ecuador-origin milk chocolate crémeux, followed by the luxurious experience of our Alpaco 66% dark chocolate mousse

On long sable Breton biscuit, Raspberry Lychee Mousse, Whipped cream with a touch of roses, organic raspberries , White chocolate & Almond

Peanuts sable biscuit base, house made caramel & crushed peanuts, crémeux vanilla & whipped vanilla & Valrhona white chocolate cream

Summer dessert : Pate a choux, Organic Fresh Peaches with passion fruits & vanilla coulis , Apricot Peach , Earl Grey Chantilly

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with maple syrup

Organic Fig, Vanilla Fine Pastry Cream, Fig Confit in house made shell prepared with organic flour

Pralin crust, Chcolate Brownie, Milk Chcolate Mousse & chcolate ganache

A Large Choux: Pate a choux, Organic Fresh Mango with mango fruits & vanilla coulis , sable Biscuit, Mango Coulis, Earl Grey Chantilly

Eclair filled with chocolate cream.

Eclair Neopolitan Coffee. Light coffee pastry cream with almond paste on top.

Chocolate Sable, Chocolate Sponge Cake, Vanilla & Kirsch Chantilly, , Griotte compote insert & chocolate glaze

A large Choux Cake with Lemon Cream, Yuzu Confit, Sesame Praline & Sesame Cream

Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Exotic Buche : Vanilla, Lime, Passion Fruit, Coco - Passion fruit cremeux, Vanilla & Lime mousse, Croustillant Coconuts, Biscuit coco

Strawberry Mint Pavlova : French meringue fresh organic strawberries and touch of mint

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

“Fruits des bois”: Buche de Noel Raspberry & Blackberry: Genoise with raspberry , Crumble "reconstitue" with Valrhona white chocolate & almond, confit of raspberry & blackberry, Cheesecake lime mousse

Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

On a new tart base, an confit of raspberry, fine cream vanilla, topped with a Lime gelee and surround of organic raspberries

Maison Alyzee Tart : Vanilla & organic raspberries vanilla pastry cream - all in our hand made crust tart with almond.

Fresh organic strawberries, light vanilla cream, sponge cake, and almond paste on top.

Organic Blueberries, Madagascar Vanilla Pastry Cream, Hand made shell crust with almond

Passion fruit mousse and cremeux, blackberry coulis, and lime madeleine cake.

Vanilla flan , .. like in Paris .

Dark chocolate crunchy, Orange confits, Dark Chocolate Glaze

Soft Lemon Biscuit, Lemon and aAlmond Cremeax, Jasmine Tea Mouse, Lemon Gelee,

our Pistachio-Strawberry ensemble crafted with the finest Italian pistachio paste. Enjoy the delicate pistachio financier biscuit complemented by the burst of gel raspberries and strawberries. Dive into the creamy richness of pistachio crémeux and the tangy sweetness of confit raspberries & strawberries. Complete your experience with ourluscious pistachio mousse

Organic blackberry confit and soft almond cake, a light organic greek yogurt mousse, decorated with small flowers

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

“ Caramelia” - A large choux , Craquelin, filled in with a Crémeux Organic Raspberry & Milk Chocolate Peru 38%, A light soft salty caramel, Soft Cacao Sable Biscuit, topped with Whipped Dark Chocolate Manjari 64% Ganache !

On a new hand made tart base (prepared with organic flour) , a fruit confit base, a fine vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

our gluten-free paradise! Enjoy the crunch of almond and Jivara Valrhona milk chocolate, a tender gluten- free biscuit, and a tropical twist with mango, passion fruit, and lime. Indulge in gluten-free caramel and milk chocolate, finishing with a luxurious Madagascar vanilla and Opalys white chocolate mousse

Valrhona chocolate cake with layers of soft cacao cake, crunchy hazelnut praliné, and chocolate cremeux.

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose.

Special Fathers Day : Bergamot, lemon and mandarin cremeux,, bergamot and mandarin confit, dark chocolate mousse and cacao cake - chocolate sable base (all chocolates by Valrhona)

Raspberry & Hibiscus Confit, Lemon Whipped Cream, Organic raspberries, topped with hibiscus house made jelly

Maison Alyzee s mousse cake; delicate, fresh and refined; Organic Lime, Mint and a light touch of Mojito ( circa 6 inch circular cake - 4 to 6 persons)

Praline crust, Dark Chocolate Brownie, Milk Chocolate Mousse, Dark chocolate top ganache and Chocolate shinny glazing (4/6 p.) (circa 6 inch circular shape) (all chocolates by Valrhona)

Matcha , organic raspberry, mascarpone

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" ! All our Chocolates by Valrhona

French Summer Dessert: Sponge Cake filled with fresh organic strawberries & Madgascar vanilla mousseline cream. with pink marzipan top A Must Have ! (Circular shape 4/6 p)

French Summer Dessert: Sponge Cake filled with fresh organic strawberries & Madgascar vanilla mousseline cream. with pink marzipan top A Must Have ! (Circular shape 4/6 p)

Maison alyzee s signature chocolate tart : chocolate brownie, chocolate mousse, chocolate ganache , dark chocolate glaze (all dark chocolate by valrhona)

Valrhona Bahibe 46% Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit, on a Cacao Sable base

Maison Alyzee Signature Cake: Sponge biscuit, Organic Blackberry confit, Passion Fruit Mousee, Valrhona White chocolate finish (circular shape) 6/8 p.

Biscuit Matcha, Chantilly Mascarpone with a touch of Tahiti Vanilla, Coulis of Organic Raspberry, topped with Matcha Whipped Ganache !

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" ! All our Chocolates by Valrhona

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell. (cake 4/6 persons)

French Summer Dessert: Sponge Cake filled with fresh organic raspberries & Madgascar vanilla mousseline cream. with pink marzipan top & organic raspberries (Circular shape 6/8 p)

Croustillant Dark Chocolate Dacquoise, Hazelnuts Whipped Milk Chocolate Ganache (6/8 p Circa 7 inches Circular cake)

Exotique—our gluten-free paradise! Enjoy the crunch of almond and Jivara Valrhona milk chocolate, a tender gluten- free biscuit, and a tropical twist with mango, passion fruit, and lime. Indulge in gluten-free caramel and milk chocolate, finishing with a luxurious Madagascar vanilla and Opalys white chocolate mousse

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Simply non GMO Lemon juice - small bottle

Small House Made Croque Monsieur Only available from 08:00 am till 02:00 pm

Low fat Milk

Low Fat Greek yogurt served with seasonal fresh fruits, almond, pumpkin seeds, sunflower seeds, chia seeds & pecan Only available till 02:00 PM

Freshly Daily Seasonal Fruits Salads House Made Only available till 02:00 PM

Our Signature Hot Chocolate with Italian hazelnuts confit ! a Must

House made brioche bread, maple syrup, vanilla cream, fresh organic berries

Vegan and gluten free. Made with coconut milk.

Vegan and gluten free. Made with coconut milk.

Vegan and gluten free. Made with coconut milk.

Maison Alyzee house made Hot Chocolate with only Valrhona chocolate & cream.

low fat milk

Fresh squeezed orange juice from a local farm

Low fat chocolate milk carton kid

Smoked salmon, avocado, cucumber, iceberg salad, chives (ciboulette), and low fat yogurt. Served with green salad & cherry tomatoes. Only available from 08:00 am till 02:00 pm

Grilled zucchini, tomato, basil, parmesan, iceberg salad & a touch of low fat Greek yogurt. Served with green salad & cherry tomatoes. Only available from 08:00 am till 02:00 pm

House Made Maison Alyzee Hot Chocolate with Valrhona chocolate and hazelnuts

House made Fruit Salad with organic seasonal fruits (will vary with season) Typically melon, grapes, pineapple, raspberries, blackberries, blueberries, strawberries.... Only available from 08:00 am till 02:00 pm

Vegan and gluten free. Made with coconut milk.

Low fat Greek Yoghurt. Only available from 08:00 am till 02:00 pm

Vegan and gluten free. Made with coconut milk.

Vegan and gluten free. Made with coconut milk.

Maison Alyzee house made Valrhona Hot Chocolate

House made compote from our fresh fruits

Fresh squeezed orange juice from a local farm

Smoked salmon smoked with beech wood & cured in norvegian style, low fat yogurt, chives, cherry tomatoes & Maison Alyzee brioche toasts. Served with a small green salad.

Smoked ham, mornay sauce, and gruyere. Only available in the mornings. Only available from 08:00 am till 02:00 pm

French butter croissant with mornay sauce, French ham (Jambon de Paris), Shredded cheese, Emmental cheese , served with a small green salad & cherry tomatoes