Maison Alyzée Menu

Our Maison Alyzee Country bread

Simply non GMO Orange Juice - small bottle

Small House Made Croque Monsieur \nOnly available from 08:00 am till 02:00 pm

Low fat Milk

Pecan cream and caramelized pecan on sweet dough crust.

Thin crust Apple fruit tart - Feuilletee crust with delicious flavor ...

Roman Salad, Organic Chicken, Parmesan, House Made Garlic Croutons , Capers, Cherry Tomatoes, Anchovy, and House Made Caésar Sauce.

Mesclun or mixed green salad, Organic cherry tomatoes, tomatoes, cucumber, red pepper, and House Made vinaigrette.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

On a new handmade tart base (prepared with organic flour), a raspberry confit, fine cream vanilla, topped with aa Lime gelee and surround of organic raspberries

: "A Chocolate Lady (Hukambi)" -  chocolate and orange/mandarin Inside  is  "a Cremeux Bergamote & Orange/Mandarine" on Top of "A Chocolate Chantilly" (with the Hukambi new Valrhona chocolate 63%)

A large Choux Cake with Lemon Cream, Yuzu Confit, Sesame Praline & Sesame Cream

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys 33%)

Organic Fig, Vanilla Fine Pastry Cream, Fig Confit in house made shell prepared with organic flour

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

Named after the Russian ballerina Anna Pavlova.: meringue base, house made mango fruits coulis, whipped cream, pineapple, fresh mangos

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

French vanilla custard with a pastry dough crust.

Elegance & Refinement: The base: 100% Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo 68% (dark chocolate) & Jivara 40% (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo 68% - Ghana origin (dark chocolate)

A house handmade tart shell (organic flours), with a genoise biscuit, topped with a organic strawberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic strawberries.

A Large Choux: Pate a choux, Organic Fresh Mango with mango fruits & vanilla coulis , sable Biscuit, Mango Coulis, Earl Grey Chantilly

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit,\non a Sable base

Organic strawberries and vanilla pastry cream on sablé breton.

Fresh organic strawberries, light vanilla cream, sponge cake, finish with soft light meringue

Passion fruit mousse and cremeux, blackberry coulis, and lime madeleine cake.

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys 33%)

Choux pastry with coffee-flavored cream and chantilly made from locally roasted beans.

Organic raspberries and vanilla pastry cream on sablé breton

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A Dark Chocolate Caraïbe 66% Easter Egg filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. \nAll our Chocolates by Valrhona

Chocolate sable, Chocolate sponge cake, Vanilla and Kirsch chantilly, Griotte compotee, chocolate Glaze

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A Dark Chocolate Caraïbe 66% Easter Egg filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. \nAll our Chocolates by Valrhona

Summer dessert : Pate a choux, Organic Fresh Peaches with passion fruits & vanilla coulis , Apricot Peach , Earl Grey Chantilly

Pavlova Mango Pineapple : French meringue fresh Organic pineapple & mango confit, Chantilly mascarpone & lime

raspberry and pistachio cream

Organic blueberries, Chesnut pastry cream in Maison Alyzee handmade organic flour shell

Valrhona Bahibe 46% Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit,\non a Cacao Sable base

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose.

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

On a new hand made tart base (prepared with organic flour)\n, a fruit confit base, a fine vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries\n

Poached pears and almond cream on a sweet dough crust with sliced almonds.

Latest Maison Alyzee s cake; delicate & refined; Lime mousse, Organic fresh mint & lime cremeux with a light touch of (white) Rum, Organic fresh mint madeleine biscuit, Fresh mint glacage & organic lime confit !

our Pistachio-Strawberry ensemble crafted with the finest\nItalian pistachio paste. Enjoy the delicate pistachio financier biscuit\ncomplemented by the burst of gel raspberries and strawberries. Dive\ninto the creamy richness of pistachio crémeux and the tangy sweetness of confit raspberries & strawberries. Complete your experience with our luscious pistachio mousse

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with maple syrup.

A classic French pastry! Vanilla cream between layers of puff pastry made with the finest French butter.

Valrhona chocolate cake with layers of soft cacao cake, crunchy hazelnut praliné, and chocolate cremeux.

On a Peanut Sable Biscuit, A Shiny extreme vanilla & light peanut mousse topped with a Chantilly Vanilla !

Savor our Apple Pie delight, featuring a Muscovado shell filled with almond cream and house-made apple compote. Indulge in caramelized Gala apple slices with a hint of cinnamon, topped off with a heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Delve into the essence of fall with our Pumpkin Pie. The Muscovado\nshell cradles a rich house-made spiced pumpkin custard, harmonizing\nwith a cloud of whipped mascarpone cream. Top it off with the crunch\nof roasted pumpkin seeds for a delightful blend of seasonal flavors in\nevery bite.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

Exotique—our gluten-free paradise! Enjoy the crunch\nof almond and Jivara Valrhona milk chocolate, a tender gluten-\nfree biscuit, and a tropical twist with mango, passion fruit, and\nlime. Indulge in gluten-free caramel and milk chocolate, finishing\nwith a luxurious Madagascar vanilla and Opalys white chocolate\nmousse

Croustillant Dark Chocolate Dacquoise Hazelnuts Whipped Milk Chocolate Ganache

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

French pie with eggs, cream, and lardons. Available from 08:00 am till 05:00 pm

House Made Maison Alyzee Quiche veggie with eggs. cream, leeks & mushrooms. (served cold or warm, whole or pre cut)

House Made Maison Alyzee Lorraine Quiche: with eggs, cream and lardons. Light & full of flavors ! (served cold or warm, whole or pre cut)

Maison Alyzee Mont Blanc (week end Edition): (4 to 6 persons) : Chesnust puree, Chesnusts Cream, French meringue, Chestnuts confits & a touch of blackberry

Savor our Apple Pie delight, featuring a hand-made Muscovado shell filled with almond cream and house-made organic apple compote. Indulge in caramelized apple slices with a hint of cinnamon, topped with an heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

A French pastry standard for Summer ! Strawberry cake with fine vanilla pastry cream - sponge cake & almond paste topping Organic raspberries. (circular shape 6/8 persons)

Elegance & Refinement: The base: 100% Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo 68% (dark chocolate) & Jivara 40% (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo 68% - Ghana origin (dark chocolate))

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" !\nAll our Chocolates by Valrhona

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys 33%)

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys 33%)

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose. A unique and beautiful presentation !

Italian House made Panettone by Maison Alyzee (7 inch)

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a light & soft house-made spiced pumpkin cream, topped with a cloud of whipped mascarpone Chantilly & a crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite. Fall in love with the essence of Autumn!

All Valrhona handmade Easter Chocolate Easter egg (circa 5,5 in) with chocolate base (Dark Valrhona Chocolate) in a transparent box. (hollow) (Egg covered with soft powdered Valrhona chocolate)

our Pistachio-Strawberry ensemble crafted with\nthe finest Italian pistachio paste. Enjoy the delicate pistachio\nfinancier biscuit complemented by the burst of raspberry &\nstrawberry gelée. Dive into the light pistachio crémeux and\nthe sweetness of a raspberry & strawberry confit with our\nluscious pistachio mousse 🪵 (4/6 p )

Indulge in our Pecan Pie creation, featuring a Muscovado shell cradling a luscious house-made pecan cream. Revel in the sweet crunch of caramelized pecans, generously glazed with maple syrup, creating the perfect harmony of nutty goodness. Pure indulgence in every bite!

After infusing fresh mint and lime, Mousse cake with a touch of Mojito ! (circular shape circa 7 inch) (6 to 8 p.)

Lemon custard tart with Italian meringue (circular shape for 4/6 persons)

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys 33%)

Duo cake or Cake for 2 persons : Valentine Limited Edition : Pavlova French meringue , topped with whipped vanilla & rose flavor cream, Organic red fruits

Valentine Limited Edition : Pavlova French meringue , topped with whipped vanilla & rose flavor cream, Organic red fruits

Galette des rois with original French style frangipane (almond cream and vanilla cream) - 4/6 p - 6.5 to 7 inch round) Comes with a porcelaine figurine (feve) and a golden traditional crown.

All Valrhona handmade Easter Chocolate Easter egg (circa 5,5 in - White Chocolate) with a white chocolate base) in a transparent box. (hollow) (Egg is colored with soft powdered Valrhona chocolate pink or blue or white)

100% Equator origin chocolate delights! Enjoy\nthe soft cacao biscuit and crunchy hazelnuts, paired with a\ndecadent hazelnut biscuit. Dive into the rich blend of Alpaco\n66% and Ecuador-origin milk chocolate crémeux, followed\nby the luxurious experience of our Alpaco 66% dark\nchocolate mousse (for 6 to 8 persons)

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Galette des rois with original French style frangipane (almond cream and vanilla cream) Comes with a porcelaine figurine (feve) and a golden traditional crown. (6/8 p - 7.5 to 8 inch)

Valrhona Bahibe 46% Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit,\non a Cacao Sable base

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" !\nAll our Chocolates by Valrhona

100% Equator origin chocolate delights! Enjoy\nthe soft cacao biscuit and crunchy hazelnuts, paired with a\ndecadent hazelnut biscuit. Dive into the rich blend of Alpaco\n66% and Ecuador-origin milk chocolate crémeux, followed\nby the luxurious experience of our Alpaco 66% dark\nchocolate mousse (4/6 p-)

Circular cake beautifully shaped - Sesame Biscuit , Crunchy almond & sesame, Yuzu cream, Yuzu Ganache, Whipped Ganache, Sesame seeds & confit (6/8 p. - 7.5 inch cake)

A French pastry standard ! Strawberry cake with fine vanilla pastry cream - sponge cake & almond paste topping Organic raspberries. (circular shape 6/8 persons)

“Exotic”: Buche de Noel Exotique - Enjoy the crunch of a soft gluten-free biscuit, a tropical twist with mango, passion fruit, and lime. Indulge in exotic & white caramel cremeux, finishing with a luxurious\nMadagascar vanilla & Opalys white chocolate mousse. (GF)(all chocolates by Valrhona) (6/8 p.)

House made shell with organic flour & almond flour, Fine vanilla pastry cream, Organic Strawberrys, raspberrys and blueberrys

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys 33%)

On a thin Sable heart, a light pate a choux topped with a light strawberry confit and with a organic soft strawberry cremeux. Whipped Madagascar vanilla mascarpone cream, fresh organic strawberries & choux filled in with strawberry cremeux & topped with a strawberry confit. A beautiful Signature heart shaped Cake !

Biscuit Cacao, Ganache montee Caramelia Valrhona chocolate, Soft salted caramel, Cinamon crumble\nwith Dark chocolate (6/8 p.)

Valentine (red) Cake Limited Edition : Biscuit pistachio, Caraibe dark Valrhona chocolate moousse with Valrhona crunchy chocolate perles, insert of raspberry coulis

crunch of almond & Jivara Valrhona milk\nchocolate, a soft gluten-free biscuit, a tropical twist with\nmango, passion fruit, and lime. Indulge in exotic & milk\nchocolate caramel cremeux, finishing with a luxurious\nMadagascar vanilla & Opalys white chocolate mousse

the Llatest Maison Alyzee Creation: Sable Breton, Lychee whipped Cream, Organic Raspberries, White Chocolate (Long cake 6/8 persons)

Sponge cake base, Organic Blackberries, Blackberry Coulis , Passion fruits Mousse & white Chocolate velour finish (unique circualr shape 6 to 8 persons) (7.5 inches)

Wheat & Rye Flours: A typical French country bread baked 45 mn in our oven. Great for breakfast, lunch or diner. Toasted it will bring wonderful flavors to your home

6 to 7 flavors macaron box Pistachio, Lemon, Raspberry, Vanilla, Lavender, Chocolate, Passion fruit (can vary)

7 Flavors macarrons box Pistachio, Lemon, Raspberry, Vanilla, Caramel, Dark Chocolate

House made shell with organic flours & almond flour, Fine Vanilla Pastry Cream, Organic Strawberries, Raspberries and Blueberries (6-8p)

Maison Alyzee Cheese cake : Organic strawberries & , rhubarb confit, French style cheese cake, and flake biscuit (4/6 person) (circa 6 inches circular cake)

Father's Day Limited Edition: (4/6 p) Biscuit Moelleux au chocolat, Croustillant parline hazelnuts feuillete, Chantilly Vanilla, Creme legere hazelnuts, Mousse dark chocolate & Passion fruit (all chocolates by Valrhona)

Special Fathers Day : Biscuit Moelleux au chocolat, Croustillant parline hazelnuts feuillete, Chantilly Vanilla, Creme legere hazelnuts, Mousse dark chocolate & Passion fruit (all chocolates by Valrhona)

House made shell with organic flours & almond flour, Fine Vanilla Pastry Cream, Organic Strawberries, raspberries and blueberries (6-8p)

Maison Alyzee light & modern version of the Black Forest : Cherry, Whipped cream, Chocolate & Cherry (4 p)

Dark chocolate biscuit, Dark chocolate ganache & cremeux, Dark chocolate genoise & organic raspberry with a pistache ganache (4 to 6 p. circa 6 inch round cake)

Biscuit Matcha, Chantilly Mascarpone with a touch of Tahiti Vanilla, Coulis of Organic Raspberry, topped with Matcha Whipped Ganache !

Maison Alyzee Cheese cake : Mango Passionfruit cheese cake, and flake biscuit (4/6 person) (circa 6 inches circular cake)

Maison Alyzee s Signature Chocolate Tart : Chocolate brownie, Chocolate Mousse, Chocolate Ganache , Dark Chocolate glaze (All Dark chocolate by Valrhona)

French Vanilla Flan by Maison Alyzee - 6/8 p.

Croustillant Dark Chocolate Dacquoise Hazelnuts Whipped Milk Chocolate Ganache (8/10 p Circa 8 inches)

Puffed pastry dough, Tahitian Vanilla Cream (circular shape) (4/6 p circa 6 inches)

Delicate, fresh and refined; Lime, Mojito and Mint , Mousse cake topped with Lime confit (6/8 p) .

Harmony circular cake:: Praline crust, dark chocolate brownie, milk chocolate mousse, dark chocolate ganache, chocolate glazing (circa 6 inch) for 4/6 p)

A French Classic with Maison Alyzee modern touch : Pate a Choux (puffed dough) with almond and hazelnut cream, sliced almonds

Hand made shell with organic flour & almond flour, Vanilla fine pastry cream and organic Strawberrys (circular circa 7 inches)

Iconic Maison Alyzee's dessert : Sponge Cake, Blackberry Coulis, Passion fruit Mousse & White Chocolate (yellow circular finish) (circa 6. inches)

Very light Pistachio dessert: Pistachio Biscuit, Pistachio Mousse, Pistachio Cream & Pistachio Praline (6/8 p circa 6 inch circular cake)

A French pastry standard ! Organic raspberries cake with fine vanilla pastry cream - sponge cake & almond paste topping & Organic raspberries. (circular shape 4/6 persons)

Easter Edition Large cake for 6/8 p. (circular circa 7 inches)

Strawberry short cake - with organic raspberries s & vanilla cream, Top with almond paste (circular 7 inches)

Organic Cherry , Vanilla & almond cream, hand made shell with organic flours (size 6/8 p.)

Biscuit Cacao, Ganache montee Caramelia Valrhona chocolate, Soft salted caramel, Cinamon crumble\nwith Dark chocolate (6/8 p.)

The larger version of the Heart Sweet Mom : Coconuts Biscuit, White Valrhona chocolate & light coconuts cream, Organic raspberries & strawberries coulis, white chocolate finish (color is pink - shape circular (4/6 p.)

6 flavors macarrons box pistachio lemon raspberry vanilla caramel dark chocolate

3 macarons

Assortment of 5 flavors: Pistachio, Chocolate, Vanilla, Lemon, Raspberry of our house made macarons

Thin feuillettee crust Apple fruit tart.

Lemon custard and lemon confit topped with light Italian meringue.

Organic fresh strawberries, Madagascar Vanilla Pastry Cream , in a restangular shaped hand made almond crust.

our usual seasonal look after fig tart

Maison Alyzee Travel Cake Collection : French Quatre Quart Chocolate Cake (4 to 6 p): great for breakfast, lunch, family tea time or light after diner sweet

Maison Alyzee Travel Cake Collection : French Lemon Cake (4 to 6 p): great for breakfast, lunch, family tea time or light after diner sweet

Maison Alyzee Travel Cake Collection : French Quatre Quart Chocolate Cake (6 to 8 p): great for breakfast, lunch, family tea time or light after diner sweet

French cannele de bordeaux

With valrhona chocolate

Maison Alyzee Travel Cake Collection : French Marble Chocolate & Vanilla Cake (6/8 p): great for breakfast, lunch, family tea time or light after diner sweet

Maison Alyzee Travel Cake Collection : French Quatre Quart Vanilla Lemon Cake (6/8 p): Great for breakfast, lunch, family tea time or light after diner sweet

Maison Alyzee Travel Cake Collection: Marble cake vanilla & chocolate

Maison Alyzee house made Hot Chocolate with only Valrhona chocolate & cream.

Fresh squeezed orange juice from a local farm

Low Fat Greek yogurt served with seasonal fresh fruits, almond, pumpkin seeds, sunflower seeds, chia seeds & pecan\nOnly available till 02:00 PM

Vegan and gluten free. Made with coconut milk.

Freshly Daily Seasonal Fruits Salads House Made \nOnly available till 02:00 PM

Vegan and gluten free. Made with coconut milk.

House made brioche bread, maple syrup, vanilla cream, fresh organic berries

Vegan and gluten free. Made with coconut milk.

French Summer Dessert: Sponge Cake filled with fresh organic strawberries & Madgascar vanilla mousseline cream. with pink marzipan top A Must Have ! (Circular shape 4/6 p)

Maison alyzee s signature chocolate tart : chocolate brownie, chocolate mousse, chocolate ganache , dark chocolate glaze (all dark chocolate by valrhona)

Valrhona Bahibe 46% Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit,\non a Cacao Sable base

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys 33%)

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys 33%)

Exotique—our gluten-free paradise! Enjoy the crunch\nof almond and Jivara Valrhona milk chocolate, a tender gluten-\nfree biscuit, and a tropical twist with mango, passion fruit, and\nlime. Indulge in gluten-free caramel and milk chocolate, finishing\nwith a luxurious Madagascar vanilla and Opalys white chocolate\nmousse

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Croustillant Dark Chocolate Dacquoise, Hazelnuts Whipped Milk Chocolate Ganache (6/8 p Circa 7 inches Circular cake)

Maison Alyzee Signature Cake: Sponge biscuit, Organic Blackberry confit, Passion Fruit Mousee, Valrhona White chocolate finish (circular shape) 6/8 p.

Sable Breton Dough, Creme Patisserie, Organic Raspberry Coulis and Organic Raspberries

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys 33%)

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys 33%)

Elegance & Refinement: The base: 100% Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo 68% (dark chocolate) & Jivara 40% (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo 68% - Ghana origin (dark chocolate))

Praline crust, Dark Chocolate Brownie, Milk Chocolate Mousse, Dark chocolate top ganache and Chocolate shinny glazing (4/6 p.) (circa 6 inch circular shape) (all chocolates by Valrhona)

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell. (cake 4/6 persons)

French Summer Dessert: Sponge Cake filled with fresh organic raspberries & Madgascar vanilla mousseline cream. with pink marzipan top & organic raspberries (Circular shape 6/8 p)

Biscuit Matcha, Chantilly Mascarpone with a touch of Tahiti Vanilla, Coulis of Organic Raspberry, topped with Matcha Whipped Ganache !

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" !\nAll our Chocolates by Valrhona

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe 66% Easter Eggs filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" !\nAll our Chocolates by Valrhona

Matcha , organic raspberry, mascarpone

Elegance & Refinement: The base: 100% Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo 68% (dark chocolate) & Jivara 40% (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo 68% - Ghana origin (dark chocolate))

Maison Alyzee Travel Cake Collection - Quatre Quart Chocolate cake (6-8 p.).

Maison Alyzee Travel Cake Collection - Quatre Quart Vanilla & Lemon cake (6-8 p.).

Maison Alyzee Travel Cake Collection: Marble Cake vanilla & chocolate

Maison Alyzee Travel Cake Collection: Marble Cake vanilla & chocolate

French Cannele de Bordeaux !

Maison Alyzee Travel Cake Collection - Quatre quart vanilla lemon cake 4/6 p

Vegan and gluten free. Made with coconut milk.

House made compote from our fresh fruits

Fresh squeezed orange juice from a local farm

Vegan and gluten free. Made with coconut milk.

Vegan and gluten free. Made with coconut milk.

House Made Maison Alyzee Hot Chocolate with Valrhona chocolate and hazelnuts

House made Fruit Salad with organic seasonal fruits (will vary with season) Typically melon, grapes, pineapple, raspberries, blackberries, blueberries, strawberries....\nOnly available from 08:00 am till 02:00 pm

Greek yogurt served with fruits, almond, and nuts.\nOnly available 08:00 am till 02:00 pm

Low fat Greek Yoghurt.\nOnly available from 08:00 am till 02:00 pm

Smoked salmon smoked with beech wood & cured in norvegian style, low fat yogurt, chives, cherry tomatoes & Maison Alyzee brioche toasts. Served with a small green salad.

French style Croque Monsieur prepared with Maison Alyzee brioche bread, emmental cheese, shredded cheese, morney sauce, French ham (Jambon de Paris) with one sunnyside egg on top & chives, served with green salad & cherry tomatoes

Smoked ham, mornay sauce, and gruyere. Only available in the mornings.\nOnly available from 08:00 am till 02:00 pm

Maison Alyzee's "Galette Des Rois" is crafted with organic flours, the finest French pastry butter sourced from Normandy (France), our Pastry Chef's original frangipane cream (traditional almond & Tahiti vanilla pastry cream). Comes with a golden crown & a tradional French style "feve"

Easter Bunny :Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

White Chocolate Easter Chicken: Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

Valrhona White Chocolate Easter Bunny : Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

White Chocolate Eggs: Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

Easter Chocolate Chicken: Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

Maison Alyzee's "Galette Des Rois" is crafted with organic flours, the finest French pastry butter sourced from Normandy (France), our Pastry Chef's original frangipane cream (traditional almond & Tahiti vanilla pastry cream). Comes with a golden crown & a tradional French style "feve"

Elegance & Refinement: The base: 100% Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo 68% (dark chocolate) & Jivara 40% (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo 68% - Ghana origin (dark chocolate))

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys 33%)

On long sable Breton biscuit, Raspberry Lychee Mousse, Whipped cream with a touch of roses, organic raspberries , White chocolate & Almond

Poached organic peaches , amandine cream (almond and vanilla fine pastry cream), sliced almonds in a house made shell

“ Caramelia” - A large choux , Craquelin, filled in with a Crémeux Organic Raspberry & Milk Chocolate Peru 38%, A light soft salty caramel, Soft Cacao Sable Biscuit, topped with Whipped Dark Chocolate Manjari 64% Ganache !

Pralin crust, Chcolate Brownie, Milk Chcolate Mousse & chcolate ganache

Organic Fig, Vanilla Fine Pastry Cream, Fig Confit in house made shell prepared with organic flour

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with maple syrup

Raspberry & Hibiscus Confit, Lemon Whipped Cream, Organic raspberries, topped with hibiscus house made jelly

Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

A large Choux Cake with Lemon Cream, Yuzu Confit, Sesame Praline & Sesame Cream

Chocolate Sable, Chocolate Sponge Cake, Vanilla & Kirsch Chantilly, , Griotte compote insert & chocolate glaze

Dark chocolate crunchy, Orange confits, Dark Chocolate Glaze

Vanilla flan , .. like in Paris .

Passion fruit mousse and cremeux, blackberry coulis, and lime madeleine cake.

Organic blackberry confit and soft almond cake, a light organic greek yogurt mousse, decorated with small flowers

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Maison Alyzee Mont Blanc (week end Edition): Chesnuts puree, Chesnuts Cream, French meringue, Chestnuts confits & a touch of blackberry

A "Nest", on a Hazelnut & Milk Chocolate Jivara 40% crunchy base, made with a Dark Chocolate Caraibe 66% Cremeux with Hazelnut soft cream. A Dark Chocolate Caraïbe 66% Easter Egg filled in with White Chocolate Opalys 33% Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. \nAll our Chocolates by Valrhona

Choco Biscuit, Raspberry & milk chocolate cremeux, Raspberry & Blackberry Confit, Milk choco whipped cream, Chocolate & praline croustillant

So French: Poached Organic Pears, Amandine cream (fine pastry cream & almond paste), sliced almond

A coconuts biscuit, Coconuts , Lime & White Valrhona Chocolate Mousse and a coulis of strawberries and raspberries = gluten free dessert

our Pistachio-Strawberry ensemble crafted with the finest\nItalian pistachio paste. Enjoy the delicate pistachio financier biscuit\ncomplemented by the burst of gel raspberries and strawberries. Dive\ninto the creamy richness of pistachio crémeux and the tangy sweetness of confit raspberries & strawberries. Complete your experience with ourluscious pistachio mousse

Soft Lemon Biscuit, Lemon and aAlmond Cremeax, Jasmine Tea Mouse, Lemon Gelee,

italian pistachio custard, pistachio ganache and pate a choux

Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

special week end: originally created by Pierre Herme - Ispahan Raspberry & lychee

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

A French fine pastry must: Puff pastry dough, Madagascar vanilla fine pastry cream We have only one Mille Feuille left

Pistachio Biscuit, Pistachio Mousse, Pistachio Cream & Pistachio Praline

Organic Strawberries , Madagascar Vanilla Pastry Cream, Hand made shell crust with almond powder & organic flours.

Strawberry Mint Pavlova : French meringue fresh organic strawberries and touch of mint

our gluten-free paradise! Enjoy the crunch\nof almond and Jivara Valrhona milk chocolate, a tender gluten-\nfree biscuit, and a tropical twist with mango, passion fruit, and\nlime. Indulge in gluten-free caramel and milk chocolate, finishing\nwith a luxurious Madagascar vanilla and Opalys white chocolate\nmousse

Organic Blueberries, Chesnuts Pastry Cream, Hand made shell crust with almond

Fresh organic strawberries, light vanilla cream, sponge cake, and almond paste on top.

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose.

Valrhona chocolate cake with layers of soft cacao cake, crunchy hazelnut praliné, and chocolate cremeux.

On a new hand made tart base (prepared with organic flour)\n, a fruit confit base, a fine vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

“Fruits des bois”: Buche de Noel Raspberry & Blackberry: Genoise with raspberry , Crumble "reconstitue" with Valrhona white chocolate & almond, confit of raspberry & blackberry, Cheesecake lime mousse

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Maison Alyzee Tart : Vanilla & organic raspberries vanilla pastry cream - all in our hand made crust tart with almond.

On a new tart base, an confit of raspberry, fine cream vanilla, topped with a Lime gelee and surround of organic raspberries

Summer dessert : Pate a choux, Organic Fresh Peaches with passion fruits & vanilla coulis , Apricot Peach , Earl Grey Chantilly

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys 33%)

Peanuts sable biscuit base, house made caramel & crushed peanuts, crémeux vanilla & whipped vanilla & Valrhona white chocolate cream

Maison Alyzee s latest cake; elegant, refined and fresh. Lime, Mojito and Mint

Iconic Signature Maison Alyzee Cake : Pate a choux with a secret mini-choux filled with raspberry coulis, Pistachio paste, fresh organic raspberries & her red hat in Valrhona chocolate.

Easter Eggs & Animals Chocolate Collection\nHand made Small, Medium or Large Eggs\n& Animals, filled in with chocolate eggs\nAll Fine Chocolates by Valrhona

Exotic Buche : Vanilla, Lime, Passion Fruit, Coco - Passion fruit cremeux, Vanilla & Lime mousse, Croustillant Coconuts, Biscuit coco

Croustillant Dark Chocolate Dacquoise Hazelnuts Whipped Milk Chocolate Ganache

Buche de Noel Chocolat : Dark chocolate whipped ganache , Dark chocolate cremeux, Dark chocolate biscuit, Praline milk chocolate, Hazelnuts croustillant, Dark chocolate glaze.

Savor our Apple Pie delight, featuring a Muscovado shell filled with almond cream and house-made apple compote. Indulge in caramelized Gala apple slices with a hint of cinnamon, topped off with a heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Croustillant sable & flakes, Biscuit moelleux madeleine, Mousse Cheese Cake, Confit fresh organic banana, mango and passiano fruit

A Large Choux: Pate a choux, Organic Fresh Mango with mango fruits & vanilla coulis , sable Biscuit, Mango Coulis, Earl Grey Chantilly

Eclair Neopolitan Coffee. Light coffee pastry cream with almond paste on top.

Eclair filled with chocolate cream.

Limited Edition Easter cake: matcha biscuit, panecotta , passion fruit coulis (it will melt as you cut the cake ...) White Valrhona chocolate and a rock of matcha on the top !

Signature Maison Alyzee Chocolate Fondant : A Valrhona dark chocolate brownie with a dark chocolate ganache !

jambon de paris, emmental in our french butter croissant

Originally a French butter croissant dough, with almond paste & fresh organic blackberries : baked in our oven

House Daily Baked Almond Croissants

A typical small piece of french viennoiserie: small choux ; pate a choux & pearl sugar on top.

3 Viennoiseries: Croissant, Pain au Chocolat (chocolate Croissant), Brioche (or Almond Croissant depending availability) with butter and one jam.

Daily French Butter Croissants

The new organic Blueberry & Vanilla Cream Brioche !

Daily selection of freshly baked bread with Butter & one French Jam.

Easter Choco Banana Roll\n\nFrench butter chocolate Roll, Filled in with vanilla pastry cream, organic sliced bananas, Valrhona Chocolate ganache. Decorated with Feuilletine & a Valrhona chocolate bunny or chick (filled with hazelnuts)

Original croissant dough, Fresh raspberries coulis, Pistachio Paste, Fresh Rasperries .. all baked in our oven ..

Our latest creation : A Chocolate Croissant with hazelnuts & Valrhona chocolate .

Chocolate Croissant with chocolate dough, chocolate bars, & chocolate glaze : all Valrhona chocolates

French iconic pastry from Brittany region: Originally a croissant dough with more layers, French butter & sugar. A delice !

French butter dough, with two Valrhona chocolate bars, prepared and baked daily in our ovens

French butter croissant with almond paste, sliced almond . daily prepared and baked fresh during the day.

Raisin rolls - french style butter dough with vanilla cream

French butter chocolate croissant filled with almond paste. topped with sliced almonds & almond paste

Am Alsacian French brioche with raisins & Italian sliced almonds.

Organic Chicken, Hard Eggs, Iceberg salad, Tomatoes, Onions, Chives and Organic low fat Yogurt Sauce. Served with a small green salad & cherry tomatoes.

House Daily Fresh Baked French Baguette, Butter, Swiss Emmental Cheese, Jambon de Paris French Ham. Served with small green salad & cherry tomatoes

Eggs Benedict with hollandaise sauce, French ham (Jambon de Paris) on our Maison Alyzee brioche bread, served with a small green salad & cherry tomatoes.

Smoked ham, mornay sauce, and gruyere. Only available till 02:00 PM

Prepared "Minute" for your order : French Butter Croissant with Emmental & Jambon de Paris Ham. Come with a small green salad & cherry tomatoes

French style omelette, served with a small green salad & cherry tomatoes.

salmon cold smoked with beechwood & cured in Norvegian style, Cream Fresh, Chives, Cherry Tomatoes with fresh baked house made toasts

French style Croque Monsieur prepared with Maison Alyzee brioche bread, emmental cheese, shredded cheese, morney sauce, French ham (Jambon de Paris) & one sunnyside egg. Served with green salad & cherry tomatoes.

Eggs Benedict with hollandaise sauce, fried bacon on our Maison Alyzee brioche bread, served with a small green salad & cherry tomatoes.

Smoked salmon smoked with beech wood & cured in norvegian style, low fat yogurt, chives, cherry tomatoes & Maison Alyzee brioche toasts. Served with a small green salad.

Eggs Benedict with hollandaise sauce, smoked salmon on our Maison Alyzee brioche bread, served with a small green salad & cherry tomatoes.

A light French pie with eggs, cream and lardon. Serves 6 to 8 p. (cold or warm, whole or pre cut)

French pie with eggs, cream, and vegetables.\nAvailable from 08:00 am till 05:00 pm

A light French pie with eggs, cream, leeks and mushrooms. Serves 6 to 8 p.\n(cold or warm, whole or pre cut)

Pain au chocolate with chocolate dough, chocolate bars and Chcolate glaze - all Valrhona chocolates & French butter

French Butter Croissant - daily baked

Signature Maison Alyzee Chocolate Fondant : A Valrhona dark chocolate brownie with a dark chocolate ganache

From Brittany (in France): Originally French butter croissant dough, with more layers, butter. Will be crispy on the top and soft inside.

Originally based on a French butter dough, formed in a nest , with pistachio paste, organic fresh blackberries : All baked for you !

French raisins roll : French butter croissant dough, raisins and vanilla cream

jambon de paris, emmental in our french butter croissant

In a round or square Nest prepared with original croissant dough, almond past nested with organic raspberries , raspberry coulis ...

Maison Alyzee French Butter Chocolate Croissant with almond paste & sliced almonds

French butter croissant with almond paste, sliced almond . daily prepared and baked fresh during the day.

French butter chocolate croissant with our Valrhona dark chocolate

Easter Choco Banana Roll\n\nFrench butter chocolate Roll, Filled in with vanilla pastry cream, organic sliced bananas, Valrhona Chocolate ganache. Decorated with Feuilletine & a Valrhona chocolate bunny or chick (filled with hazelnuts)

French butter croissants baked in our oven , packed in a nice box

The new Vanilla Blueberry Brioche !

Croissant, brioche, pain au chocolat (chocolate Croissant) (or Almond Croissant depending on availability) with butter and jam.

Daily selection of freshly baked breads, with one butter and one French small jam.

A typical small piece of French viennoiserie: small choux ; Pate a choux & pearl sugar on top.

An Alscacian French brioche with raisins & sliced almond.

Grilled zucchini, tomato, basil, parmesan, iceberg salad & a touch of low fat Greek yogurt. Served with green salad & cherry tomatoes.\nOnly available from 08:00 am till 02:00 pm

Chicken, hard eggs, iceberg salad, tomato, and low fat Greek yogurt. Served with green salad & cherry tomatoes.\nOnly available from 08:00 am till 02:00 pm

low fat milk

Fresh squeezed orange juice from a local farm

Low fat chocolate milk carton kid