Maisano's Italian Restaurant Menu

With baked cheese garlic toast

Ala marinara

Piping hot with crispy Italian garlic loaf

Flash fried with spicy marinara

Chef's Special Simmered in white wine tomato broth

With palomino and mozzarella

Meat filled with fonduta sauce

Chef's Special Spicy 'kisses' filled with Italian sausage, romano, parmigiana, baked with meat sauce, and mozzarella

Four delicious layers of pasta, 3 cheeses in meat sauce

Sauteed in a lemon beurre blanc sauce with capers and artichoke hearts over a bed of pasta

Chef's Special Light creamy marsala sauce with blended mushrooms and caramelized onions over a bed of pasta

Sauteed with peppers, onions, and mushrooms in a white wine tomato sauce over a bed of pasta

Prosciutto di Parma, artichoke hearts, roasted red peppers, creamy pesto, baked with a parmigiana crust

Sauteed with peppers, onions, mushrooms in a white wine tomato sauce

Lightly breaded and baked with a cheese blend and marinara over angel hair

Served in a spinach palomino sauce baked with mozzarella

Crisp iceberg, gorgonzola, red onion, grape tomatoes, kalamata olive

Fresh mozzarella, garden tomato, basil topped with aged balsamic reduction and olive oil

Recommended Cast iron tenderloin tips atop our house green blend, dried cranberries, gorgonzola served with our homemade red wine vinaigrette

Genoa salami and fontinella cheese atop our house green blend

Crisp romaine tossed in caesar dressing and topped with shaved parmesan, croutons, hardboiled egg

Recommended 8 oz. with zip sauce

Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella in extra virgin olive oil

Chef's Special Shrimp, salmon, and mussels simmered in a light tomato seafood broth with white wine over angel hair

Mushrooms, baby spinach, zucchini, roasted garlic, sage in palomino sauce over penne; mildly spicy

Oven baked , san Marzano tomato ammoglio sauce

Recommended