Mai's Kitchen Thai Cuisine Menu

$Thai
329 Person St, Fayetteville, NC 28301
  • APPETIZERS

    • Thai Spring Rolls

      A roll stuffed with bean thread, shredded cabbage and carrots. Deep-fried and served with sweet and sour sauce.
    • Chicken Wings

      Marinated chicken wings deep-fried golden brown with your choice of sauce.
    • Fresh Rolls (2)

      Rice noodles, shrimp, beef, vegetables and basil leaves wrapped in rice paper. Served with hoisin sauce.
      $12.49
    • Satay (4)

      Skewered chicken marinated in Thai spices. Grilled and served with peanut sauce and cucumber relish.
      $11.99
    • Shrimp in a Blanket (5)

      $10.99
    • Fried Chicken Wonton (8)

      $12.49
    • Fried Cheese Wonton (12

      $12.99
    • Spicy Meatballs (12)

      $10.99
    • Crab Rangoon (12)

      $12.99
  • SOUPS

    • Vegetable Soup

      Mixed vegetables with tofu.
      $12.49
    • Wonton Soup

      Ground chicken mixed with onions and green onions. Wrapped with rice paper in clear broth.
      $12.99
    • Tom Kha Gai

      Sliced chicken breast in a light coconut milk, lemongrass, galangal, mushrooms, chili sauce, tomato and lime juice.
      $16.99
    • Tom Yum Goong

      Ground chicken mixed with onions and green onions in a special wrap with chicken and roasted pork in clear broth.
      $16.99
    • Noodle Soup

      Chicken with rice noodles and bean sprouts. Add meatballs for an additional fee.
      $15.99
  • THAI SALADS

    • Papaya Salad (Som Tom)

      Shredded green papaya tossed with tomatoes and carrots in spicy-lime dressing.
      $14.99
    • Larb Gai

      Ground boneless chicken breast with spices, lime juice and chilies.
      $16.99
    • Beef Salad

      Sliced grilled beef tossed with spicy lime juice mixed with onions, cucumbers, tomatoes and lettuce.
      $17.99
  • CURRIES

    • Red Curry

      Cooked with coconut milk, red curry, bamboo shoots, bell peppers and Thai basil. Served with steamed white rice.
    • Green Curry

      Cooked with coconut milk, green curry, bell peppers, baby eggplant and Thai basil. Served with steamed white rice.
    • Panang Curry

      Cooked with coconut milk, panang curry, fresh chilies and lime leaves. Served with steamed white rice.
    • Pineapple Curry

      Cooked with coconut milk, red curry paste, fresh chilies and bell peppers. Served with steamed white rice.
    • Yellow Curry

      Cooked with coconut milk, yellow curry, potatoes and onions. Served with steamed white rice
  • CHEF'S SPECIALTIES

    • Basil (Gra Prow)

      Thai basil, sliced chilies, garlic, green peppers, onions and bell peppers. Served with steamed white rice.
    • Cashew Nuts

      Cashew nuts, carrots and onions. Served with steamed white rice.
    • Garlic (Gra Theim)

      Garlic, black pepper, mushrooms and white onions. Served with steamed white rice.
    • Ginger

      Fresh ginger, onions, green onions and mushrooms. Served with steamed white rice.
    • Sweet & Sour Thai Style

      Cucumbers, tomatoes, pineapple, onions and sweet and sour sauce.
    • Pad Prik

      Stir-fried with garlic, fresh chilies, onions, bell peppers and green onions. Served with steamed white rice.
  • FRIED RICE

    • Thai Fried Rice

      With egg, broccoli, onions and carrots topped with sliced cucumbers and tomatoes.
    • Pineapple Fried Rice

      With egg, cashew nuts, pineapple, raisins, onions and a touch of curry powder.
  • CHINESE

    • Pepper Steak

      Slices of beef with green bell peppers and onions.
      $17.99
    • Mongolian Beef

      Slice of beef, white onions, green onions and sesame sauce.
      $18.99
    • Beef Broccoli

      Slices of beef, white onions and carrot.
      $17.99
    • General Tso's Chicken

      Chicken deep-fried with General Tso's sauce.
      $16.99
    • Sesame Chicken

      Chicken deep-fried with sweet and sour sauce. Topped with sesame seeds.
      $16.99
    • Orange Chicken

      Chicken deep-fried with orange sauce. Topped with sliced oranges.
      $16.99
    • Sweet & Sour Chicken

      Deep-fried chicken with sweet and sour sauce. Topped with bell peppers and white onions.
      $16.99
  • NOODLES

    • Pad Thai

      Stir-fried rice noodles with egg, bean sprouts and green onions. Garnished with crushed peanuts.
    • Pad See Ew

      Stir-fried rice noodles with eggs, broccoli, carrots and sweet and sour sauce.
    • Drunken Noodles (Pad Kee Mao)

      Stir-fried flat rice noodles with eggs, sliced chilies, garlic, bell peppers, onions, green beans, mushrooms and Thai basil.
    • Pad Woon Sen

      Stir-fried clear noodles, eggs, onions, mushrooms, carrots and Napa cabbage.
    • Lo Mein Noodles

      Stir-fried with onions, carrots, cabbage, Napa, mushrooms and broccoli.
  • BEVERAGES

    • Bottled Soda

      $2.99
    • Sweet Tea

      $2.99
    • Unsweetened Tea

      $2.99
    • Thai Tea

      $4.49
    • Thai Coffee

      $4.49
    • Bottled Water

      $2.25
  • DESSERTS

    • Fried Banana

    • Mango & Sticky Rice (Seasonal)

      $7.99
    • Fried Cheesecake

      Wrapped in a flour tortilla and deep-fried until golden brown. Served with vanilla ice cream.
      $9.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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