Mainstay Provisions Menu

Two espresso shots cut with hot water

A double shot of espresso with steamed milk and a bit of foam

Two shots of espresso with an equal mix of steamed and foamed milk

Two shots of espresso, with chocolate and steamed milk or with iced milk.

Two shots of espresso, with 4 ounces of steamed milk (a 6oz latte)

Two shots of espresso with an equal amount of steamed milk

Two shots of espresso with a dollop of foamed milk.

Steamed Milk with optional syrup

Cup of cold milk

Steamed milk with Monin brand dark chocolate.

Your choice of Rishi tea

Earl Grey Tea, vanilla syrup and steamed milk

Black iced tea

Half black iced tea, half lemonade over ice

Rishi matcha powder blended with your choice of milk

Half apple cider and half of our house made Chai mix (DF)

Steamed Milk with optional syrup

Half elderberry hibiscus tea, half lemonade (iced only)

Freshly baked mid morning, and toppings change daily!

Our signature double-chocolate brownie, with rich (decaf) coffee and sea salt.

Sweet breakfast loaf, flavored with cardamom & zucchini squash. Contains: dairy, eggs & gluten.

Tuna, red onion, capers, picholine olives, mayo, greens on sourdough bread*Tuna salad mix is pre-made, no subtractions available. (Comes with a bag of Tim's Original Chips)

6 oz R&R Ranch beef patty cooked to medium, Bibb lettuce, pickled onions, white cheddar, tomato & mainstay sauce on a potato roll. (Comes with a bag of Tim's Original Chips)

Golden potatoes seared and tossed in our house-made salsa verde. Served with lemon crema.

House-made jam with peanut butter on 2 slices of bread

Locally made Lagana pasta tossed in melted butter

American cheese grilled between 2 slices of buttered bread

Tuna, red onion, capers, picholine olives, mayo, greens on sourdough bread*Tuna salad mix is pre-made, no subtractions available. (Comes with a bag of Tim's Original Chips)

Romaine lettuce, garlic croutons, anchovy Caesar dressing and Pecorino Romano.

Greens, chicken, bacon, egg and tomato with a blue cheese vinaigrette.

Chicken, Kale, Parmesan, Farro, Pumpkin Seeds & Caesar Dressing in a Wrap

Curried Chicken, Pickled Currants, Red Onions, Arugula & Cashews with Spinach Wrap

Uncarbonated, purified water, with electrolytes. Carbon neutral, "infinitely recyclable," non BPA packaging.

Original sparkling mineral water, bottled since 1899, from a single source in the San Pellegrino Terme area of Val Brembana, in the foothills of the Italian Alps.

Original mineral water, bottled at the source in Monterrey, Mexico, since 1895.

It's Topo Chico, with lime!

Seattle Soda's classic fountain flavors are produced in the Pacific Northwest without high fructose corn syrup.

Seattle Soda's classic fountain flavors are produced in the Pacific Northwest without high fructose corn syrup.

Seattle Soda's classic fountain flavors are produced in the Pacific Northwest without high fructose corn syrup.

Seattle Soda's classic fountain flavors are produced in the Pacific Northwest without high fructose corn syrup.

Founded circa 1891 in Patterson, NJ, Boylan Bottling crafts a lineup of classic sodas using pure cane sugar.

Founded circa 1891 in Patterson, NJ, Boylan Bottling crafts a lineup of classic sodas using pure cane sugar.

A colorful Mexican pop icon since 1950, based on traditional fruit-flavored agua fresca, traditionally stored in little jugs, or "jarritos," to keep cool.

A colorful Mexican pop icon since 1950, based on traditional fruit-flavored agua fresca, traditionally stored in little jugs, or "jarritos," to keep cool.

A colorful Mexican pop icon since 1950, based on traditional fruit-flavored agua fresca, traditionally stored in little jugs, or "jarritos," to keep cool.

Sparkling, natural Italian fruit soda, flavored with orange.

Sparkling, natural Italian fruit soda, flavored with blood orange.

Sparkling, natural Italian fruit soda, flavored with lemon.

Lightly carbonated energy drink.

Lightly carbonated, sugar-free energy drink.

Equal parts lemon iced tea and lemonade, ready to drink or mix. Made in New Jersey.

Unsweetened black iced tea, ready to drink or mix. Made in New Jersey.

Bonito tuna, red onion, celery, capers, Picholine olives & mayo.

Roasted and curried chicken, with pickled currants.

A basic red sauce, perfect for pizza, with plum tomatoes, basil, olive oil & salt.

Signature Mary's free-range chicken, roasted in-house, cooled and pulled, and ready to eat.

Our own house dough, average size 9" diameter when rolled out. 10oz.

Bacon bacon bacon bacon bacon bacon bacon bacon!

Beurre de Baratte, artisanal salted butter from Northwestern France, produced by Isigny Sainte-Mère with time-tested techniques, the highest quality milk from Normandy, and large crystals of Guerande salt.

Begun in 1990 by French chefs looking for a European style smoked salmon in the American culinary scene, Gerard & Dominique continue to produce high quality "Lox," or "Nova Style" from Alaska-fished Wild Coho. Sliced and ready to eat.

Greek-style yogurt flavored with Mango. Ellenos yogurt is hand-crafted in Seattle with fresh, rBST-free milk from a local family dairy, and thoughtfully sourced ingredients.

Greek-style yogurt flavored with Passionfruit.Ellenos yogurt is hand-crafted in Seattle with fresh, rBST-free milk from a local family dairy, and thoughtfully sourced ingredients.

Greek-style yogurt flavored with Vanilla Bean. Ellenos yogurt is hand-crafted in Seattle with fresh, rBST-free milk from a local family dairy, and thoughtfully sourced ingredients.

Greek-style yogurt flavored with Lemon Curd. Ellenos yogurt is hand-crafted in Seattle with fresh, rBST-free milk from a local family dairy, and thoughtfully sourced ingredients.

Seattle loves its Beecher's Flagship -- it's practically an emblem of the city. These 3/4-oz sticks are ready to grab by the "each" or the handful, for your kids' snacks or, more importantly, your own. Beecher's has been handcrafting their cheeses in Pike Place Market since 2003, using only fresh local milk, natural ingredients, and traditional methods, without artificial additives.

The Classic is uncured, ethically sourced pork, with all natural ingredients: garlic, and a hint of ginger.Women-owned artisan salami producer Coro (Italian for "chorus") is the evolution of Pioneer Square's much-loved Salumi, keeping its craftsmanship and creativity proudly local.

Rigatoni, which means "lined," or "striped" in Italian, are short, open tube-shaped pasta, with distinctive groves that grip sauces and grated cheese. Common in central and southern Italy, it is especially popular in Sicily and surrounding regions. A Ballard-based, woman-owned company, Lagana Foods handcrafts a variety of freshly extruded, traditional Italian pastas using only water and sustainable Shepherd's Grain Flour.

Our own house dough, average size 9" diameter when rolled out. 10oz.

Miralduolo di Torgiano, Italy.70% Sangiovese and 30% Cabernet Franc, grown organically in the first DOC and DOCG granted to Umbria (and one of the first five in Italy). Margaritelli is a Sangiovese-driven winery, but cultivates an additional 15 varietals, which are deployed with proprietary barrels to create vintages that burst with creativity, yet remain of the terroir.Intensely savory aromas, with smooth cherry notes, and hints of licorice, Fernet, baking chocolate and mocha, with very well-balanced tannins, and a smooth finish. Pair with the most savory dishes, or enjoy on its own.

Forest Grove, Oregon. An "old-world" styled blend of Pinot Noir, Tempranillo, Syrah, Barbera & Cunoise make up the current iteration of Farmhouse. David Hill cultivates a soil-first, sustainable ethos, farm organically, are LIVE certified and Salmon-Safe, and are moving steadily towards full natural production. An everyday red from a prestigious and progressive winery, like getting comfort food from a top chef. Rich fruit notes, medium body, classic sensibility and layered structure provide a solid accompaniment to a wide range of dishes.

Brissac-Quincé, France.Hand-picked, sustainably farmed, 80% Chenin Blanc and 20% Chardonnay, from a co-operative in Anjou, in northwestern France. Crémant is the term for the excellent sparkling wines made in the style of Champagne, but outside that specific region.Aromas of peach and nectarine, opening onto the palate with a round, off-dry notes, full finish and elegant mousse. Very suitable for pairing with brunch dishes, whitefish or shellfish, or as an aperitif.

Emilia-Romagna, Italy Classic northern Italian sparkling red, conveniently in a can! Made with Grasparossa, Salamino and Maestri grapes in Emilia-Romagna.With its low alcohol content (9%), and vibrant sweet/tart palate of plum, raspberry & pomegranate this portable Lambrusco is great for picnic blanket charcuterie or backyard pizza parties!

Sparkling wine from Northern Italy, in the style of Prosecco. A blend of Glera, Chardonnay and Trebbiano, with gentle bubbles and a crisp, refreshing flavor profile. Perfect size and style for pizza night, picnic outings or backyard BBQs!

Real beer, without the alcohol*, based on Fremont's tremendously popular Lush IPA. Brewed with 2-Row Pale and Carapils malt, and deeply aromatic Citra and Citra Cryo hops, there's no substituting the floral, grassy and tropical fruit aromas, and the flavor is lightly bitter with a touch of malty sweetness. *Contains less than 0.5% by volume.

Italy has a long-standing love affair with all sorts of aperitifs, and the ones made with a range of red bitters, are clear favorites. San Pellegrino's Sanbitter is a wonderful non-alcoholic alternative to the classic Campari Apertivo, with its herbaceous, bittersweet flavor, not to mention the retro charm of the cute, shapely bottle. Traditionally served in the afternoon with a splash of soda (whetting the appetite for dinner), this brisk beverage tastes great anytime, whether out of the bottle, or mixed with juice, tonic or sparkling wine for a refreshing drink with or without the booze.

Ready-to-serve Chickpeas, aka Ceci, or garbanzo, beans from near Modena, Italy.

Pizzelle are traditional Italian waffle cookies They're best served with a nice espresso, but we won't judge if you eat them anytime...

Pizzelle are traditional Italian waffle cookies They're best served with a nice espresso, but we won't judge if you eat them anytime...

Buttery shortbread with cocoa nibs.

Buttery shortbread with pecans.

Buttery shortbread with salted caramel.

Buttery shortbread with Madagascar vanilla bean.

Although they're made with the time-honored traditional methods of Italy, these dye- and preservative-free cherries are made here in Seattle. Far from the artificially vibrant red cherries found in bars everywhere, Orasella cherries are flavored with Maraschino liqueur, and their deep, dark fruit and syrup add depth and rich sweetness to cocktails, desserts and cheese boards.

Italy has a long-standing love affair with all sorts of aperitifs, and the ones made with a range of red bitters, are clear favorites. San Pellegrino's Sanbitter is a wonderful non-alcoholic alternative to the classic Campari Apertivo, with its herbaceous, bittersweet flavor, not to mention the retro charm of the cute, shapely bottle. Traditionally served in the afternoon with a splash of soda (whetting the appetite for dinner), this brisk beverage tastes great anytime, whether out of the bottle, or mixed with juice, tonic or sparkling wine for a refreshing drink with or without the booze.

Made in Seattle, just add buttermilk (and bake...ahem) for delicious biscuits!

Based in Ballard, India Tree sources specialty & gourmet ingredients from around the globe.

100% certified organic ancient grains, fresh-milled flour and whole whole-grain blends, farmed and processed in Winthrop, WA. The Old World Cereal Blend is composed of cracked Washington heritage rye, cracked emmer farro, and whole brown flaxseed. This hearty hot cereal is packed with high protein and minerals which adds sustaining energy throughout the day.

Organic spicy mints made with organic cane sugar and the highest quality natural flavors to deliver intense taste and breath freshening with no artificial colors, flavors or sweeteners. Made in Canada.

Organic spicy mints made with organic cane sugar and the highest quality natural flavors to deliver intense taste and breath freshening with no artificial colors, flavors or sweeteners. Made in Canada.

Aniseed candies, made with the same recipe in the Benedictine Abbey of Flavigny-sur-Ozerain, France, since 1591.

Aniseed candies, made with the same recipe in the Benedictine Abbey of Flavigny-sur-Ozerain, France, since 1591.

Halva, a paste of ground sesame seeds, flavored with classic chocolate and vanilla. Flaky, creamy and versatile, slice, spread or scoop onto toast, ice cream or yogurt, eat on its own, or use as a baking ingredient. Family-owned and -operated Hebel & Co hand-craft their range of organic, artisan halvas in Los Angeles, without artificial ingredients or flavors, but with a hefty dose of traditional know-how.

Classic Sea Salt chips, thick-cut from whole potatoes, and flavored with quality ingredients.

Classic Sea Salt & Vinegar chips, thick-cut from whole potatoes, and flavored with quality ingredients.

Naan flatbreads fried in Avocado oil and dusted with Indian spices, ready to enjoy with chutney, yogurt, hummus or salsa! Made in Canada, Vegan, organic, non-GMO, and MSG-free.

Super-thin, crunchy and delicately textured crisps, in the Original flavor, perfect for an enormous range of pairings. Ideal for lunches, light snacks, hors d'oeuvres plates, and cheese boards.

Super-thin, crunchy and delicately textured Gluten-Free crisps, perfect for an enormous range of pairings. Ideal for lunches, light snacks, hors d'oeuvres plates, and cheese boards. Made with chickpea & rice flours, with potato starch.

Crackers with Flagship Cheese mixed in, from Seattle's own Beecher's. Crunchy and cheesy, terrific with (more) cheese, salami or pickles, and a hoppy NW beer! Beecher's has been handcrafting their cheeses in Pike Place Market since 2003, using only fresh local milk, natural ingredients, and traditional methods, without artificial additives.

Imported from Puglia, Italy. Classic knotted Italian crackers, hand-made with white wine, onions, sultana raisins, and EVOO. Pair with charcuterie, cheese or crudites boards, or simply enjoy with an afternoon glass of wine!

Inspired by traditional European country breads, and made with stone-ground rye, toasted walnuts and caraway. The slightly sweet note of these biscuits allows generous flexibility for snacking any time of day, with a wide variety of pairings.

Simple, delicious, organic sourdough flatbreads from Sonoma, CA.

Dark chocolate with crunchy bites of caramelized organic honey. Small-batch, gourmet chocolate bars, sustainably produced in Carlsbad, CA, with a proprietary blend of fair trade-certified chocolate (including Venezuelan cacao). Free of artificial preservatives, additives, fat substitutes, colorings, and flavorings.

Milk chocolate studded with salty, crunchy bits of kettle-cooked potato chips. Small-batch, gourmet chocolate bars, sustainably produced in Carlsbad, CA, with a proprietary blend of fair trade-certified chocolate (including Venezuelan cacao). Free of artificial preservatives, additives, fat substitutes, colorings, and flavorings.

Dark chocolate truffle bar, flavored with cinnamon, and gentle touches of cayenne and vanilla. Seattle Chocolate Company is local, woman-owned, and dedicated to creating delicious confections through ethical sourcing practices, which address issues like gender equality, child labor, sustainable farming methods, and more.

100% Rainforest Alliance Certified dark chocolate, flavored with fresh-dried Rainier cherries, and praline pecans. Seattle Chocolate Company is local, woman-owned, and dedicated to creating delicious confections through ethical sourcing practices, which address issues like gender equality, child labor, sustainable farming methods, and more.

80% dark chocolate, flavored with coconut sugar, organic vanilla bean, and Himalayan crystal salt. Vegan, plant-based, organic, fair-trade, soy-free, gluten-free. Traditionally-inspired, high-quality drinking chocolates infused with wholesome "superfood" herbs and spices, produced with heirloom cacao from organic and regenerative farms in Ecuador. Packaged in chlorine-free, glue-free cardboard, printed with vegetable inks, and bagged in certified compostable and biodegradable clear wood pulp.

Powdered hot chocolate mix, made velvety and smooth with Milk Chocolate. Moonstruck has been handcrafting a range of chocolate products with ethically-sourced cocoa and Pacific Northwest ingredients since 1993 from their base in Portland, OR.

Moroccan saffron hails from Taliouine, and roses from the Dades Gorges, both harvested using traditional cultivation practices. Delicate floral notes and a touch of honey, hay, and hibiscus.Ingredients: Saffron, rose, gunpowder green tea, cinnamon, 12 compostable Silken tea bags/150g.Local producer Villa Jerada creates and distributes a wide range of traditional Moroccan and Levantine pantry staples.

Flash-dried black tea powder from Northern India, blended with organic spices: ginger, cardamom, nutmeg, black pepper, cinnamon and cloves. Certified non-GMO, vegan, and gluten-free, made without sweetener, artificial ingredients or preservatives. Makes 100 servings.

Small batch, full leaf blend Indian Assam varietals, Ceylon Dimbula, and Keemun from Anhui Province, China, from Steven Smith Teamaker, of Portland, OR. Notes: Malt, honey & mineral. Contains 15 compostable sachets.

Small batch, full leaf blend rare Chinese varietals, PNW-sourced spearmint & Australian lemon myrtle, from Steven Smith Teamaker, of Portland, OR. Notes: Fall squash, lemon & mint. Contains 15 compostable sachets.

Small batch, full leaf blend of Ceylon Dimbula, Uva and select Assam varietals, with Calabrian Bergamot essential oil, from Steven Smith Teamaker, of Portland, OR. Notes: Malt, honey & citrusContains 15 compostable sachets.

Organic Matcha powder imported from Japan, suitable for drinking & cooking.

Caffeine-free. Contains 15 biodegradable sachets.

Caffeine-free. Contains 15 biodegradable sachets.

Sweetened black tea concentrate, combine with milk or dairy substitute, to be served hot or cold.Makes 8 servings.

Origin: Colombia & BrazilRoast Level: MediumProcess: Water processNotes: Roasted hazelnut, grapefruit & dark chocolateBest Methods: Espresso, drip or French PressBegun in 1993 as a riposte to Starbucks (their name literally means "Coffee Thief") Caffe Ladro has gone national, but still roasts at home in Seattle, valuing sustainability and ethical production.

Origin: Colombia, Brazil & Ethiopia. Roast Level: Medium. Notes: Creamy chocolate, dark cherry & caramel. Best Methods: Espresso, drip or French Press. Begun in 1993 as a riposte to Starbucks (their name literally means "Coffee Thief") Caffe Ladro has gone national, but still roasts at home in Seattle, valuing sustainability and ethical production.

Origin: Colombia. Roast Level: Light. Notes: Clementine, fig & hazelnut. Best Methods: Espresso, drip, French Press, AeroPress or Chemex. Begun in 1993 as a riposte to Starbucks (their name literally means "Coffee Thief") Caffe Ladro has gone national, but still roasts at home in Seattle, valuing sustainability and ethical production.

Portuguese-style red pepper sauce with salted citrus notes. Made with Piri Piri (African Bird's Eye) pepper, this is very hot (the hottest in the Bonache line). Bonache (bone-atch) hot sauces are handcrafted in Ballard.

Red pepper sauce named for the town the producer grew up in. Made with dried New Mexico chiles and fresh yellow chile, this is very hot (the second-hottest in the Bonache line). Bonache (bone-atch) hot sauces are handcrafted in Ballard.

Made in Seattle by Mike's Fine Brines, with green Poblano peppers and strong vegetal, garlicky flavors. This is a mild sauce.

Made in Seattle by Mike's Fine Brines, with smoky Chipotle chiles and tingly black pepper. This is a medium-hot sauce.

Made in Seattle by Mike's Fine Brines, with fiery Habanero chiles sweetened by carrots and Walla Walla onions. This is a hot sauce.

Heat, crunch and a sweet-savory umami-rich flavor blast from this Seattle-made condiment that goes on ANYTHING. And if you want to just eat it with a spoon we won't judge you...(Contains peanuts, sesame, soy)

Original Mexican hot sauce, made from a 100 year-old family recipe, featuring Arbol and Piquin peppers, and a mix of regional spices. This sauce is savory and medium-hot.

A New Orleans institution since 1923, Crystal is made by a third-generation family-owned company, who take pride in their use of the whole Cayenne pepper, with no waste and maximum flavor intensity. This Creole-style sauce is medium-hot to hot.

Fresh green habanero peppers, blended with garlic and fine spices. Now over 50 years old, El Yucateco produces a variety of Mexican sauces and traditional products. This sauce is very hot.

Savory and full-bodied Italian hot sauce ideally suited for spiking the flavor on pizzas (or pasta, or sandwiches, or...).Made in Parma, Italy, with a base of roasted red peppers, flavored with Balsamic Vinegar and Porcini mushrooms, with Calabrian chiles providing mild- to medium heat.

Cherished across Japan since 1925, Kewpie mayonnaise is made with egg yolks to increase the rich, creamy flavor and texture. Kosher and made without artificial flavors, preservatives or HFCS, the squeezable bottle also features two nozzle settings for artful food presentation.

Emulsion of canola oil, eggs and vinegar, flavored with garlicky Basil Pesto and Dijon mustard. Great for sandwiches, devilled eggs, and finishing pizzas. Gluten-Free, Keto-Friendly, Low-Carb, Low-Sugar, Dairy-Free.

Tahini, a paste of toasted ground sesame, is absolutely essential to the cuisines of the Eastern Mediterranean, Caucasus, Middle East, North Africa, among others. It is a key ingredient in hummus, halva and baba ghanouj, and can be deployed on its own or in dressings, marinades and sauces with almost infinite variation. Local producer Villa Jerada creates and distributes a wide range of traditional Moroccan and Levantine pantry staples.

Simple, savory and sweet, this onion jam is incredible on burgers and grilled cheese sandwiches, in omelets or with cheeseboards. (You can also use it as a French Onion Soup hack by adding it to beef broth and cooking!)

Sweet and sour preserve made with all natural ingredients, including slow-simmered mangoes and a family spice blend. Serve traditionally with curry dishes, or expand to a variety of pairings, like sandwiches and cheese boards! Made in Canada.

Artisanal mustard produced by the Fallot family in Burgundy, France. Traditional "Dijon" style, made with white wine.

Extra Virgin Olive Oil, pressed from Castelvetrano olives, by the Asaro family of Southwestern Sicily. The unique microclimate of the Belice Valley is ideal for the cultivation of vibrant green Castelvetranos, with rich soil, abundant rainfall, warm winds and Mediterranean sun. Nutty, buttery and fleshy olive notes make this oil ideal for salads and finishing.

Artisanal Sesame oil, made from high quality sesame seeds, which are lightly toasted, expeller-pressed, and gently filtered. With its medium heat tolerance and rich, nutty flavor, this is a great oil to stir fry, marinade or finish a dish with.

Organic high-oleic Sunflower oil, infused with garlic. With its bold, fresh & aromatic flavor, and high tolerance for heat, this is a great oil for cooking and finishing, for a wide variety of recipes.

Olive oil cultivated on the foothills of the Atlas mountains near Marrakech. Made from a blend of Moroccan Picholine, Dahbia & Arbequina varietals, notes include artichoke, sorrel, cucumber and nuts. Light bitterness, ascendant pepper, and lasting fruitiness. Ideal for varied recipe uses, including cooking.

Field-ripened plum tomatoes, organically-grown, hand selected, and processed in California, by fruit-and-veg guy Rob DiNapoli and pizza guy Chris Bianco. For the sauce, peeled and chopped tomatoes are blended with organic California Extra Virgin Olive Oil, garlic, basil and Pacific sea salt.

Traditional Northern Italian sauce, made from sun-ripened tomatoes, and a chunky mix of garden vegetables and oregano. Casina Rossa artisan sauces are hand-crafted by the DeLaurentiis family on their farm in the Chieti province of Abruzzo.

A Northern Italian version of the classic Southern Puttanesca, made with sun-ripened tomatoes, olives and capers, and a sweeter addition of pine nuts and sultanas as a substitute for the usual anchovies. Casina Rossa artisan sauces are hand-crafted by the DeLaurentiis family on their farm in the Chieti province of Abruzzo.

Sun-ripened tomatoes and Black Summer Truffles are the stars of this smooth, earthy sauce. Best served with long, thin noodles, Bucatini or gnocchi, and topped with grated Parmigiano Reggiano or Pecorino Romano. Casina Rossa artisan sauces are hand-crafted by the DeLaurentiis family on their farm in the Chieti province of Abruzzo.

Classic Roman-style cream sauce made with DOP Pecorino Romano and black pepper. In addition to dressing pasta, this sauce is terrific with grilled chicken breast or steak. Casina Rossa artisan sauces are hand-crafted by the DeLaurentiis family on their farm in the Chieti province of Abruzzo.

Handcrafted sauces, made in Seattle for more than 30 years. The Puttanesca is a rustic sauce hailing originally from Naples, made from Kalamata olives, capers, and a touch of red pepper and anchovy.

Handcrafted sauces, made in Seattle for more than 30 years. The Vegan Bolognese is a great meat-free alternative to the classic sauce, made with Field Roast Meatloaf, California vine-ripened tomatoes, extra virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices.

Established in Cuneo, Italy, after World War II, La Favorita produces a range of natural specialty products characteristic of Piedmont and Liguria. Their Genovese Pesto is made with DOP basil, grown without chemicals and harvested by hand. Excellent when tossed with pasta, and also very good when used as a condiment for a wide variety of dishes.

Outstanding fig spread, made with non-GMO fruit harvested from Croatia's Dalmatian coast. Most often served with cheese, this deeply flavored spread is also delicious with yogurt and nuts, on sandwiches and with chicken or pork dishes.

Luxuriously intense, this traditional lemon curd is hand-crafted in Ledbury, England, a historic market town in Herefordshire. Made in small batches from local, farm fresh ingredients, this alternative to jam is a classic scone topping, but also can be deployed as an ingredient in a wide range of baked treats.

Premium peanut butter, sourced from responsible farmers in the USA, and crafted locally in Kingston, WA. Ground to "Creamunchy" level, this healthy and natural spread is flavored with Redmond Real salt, harvested from extinct ocean beds in Utah. Made without palm oil.

All-natural pickles from Colorado, made without preservatives, artificial coloring or refined sugar. The Hot Damn Dills are spiked with whole Habanero and halved Fresno chile peppers, whole garlic and mustard seed.

Carrots from Yakima, Washington, picked at the peak of ripeness so their sweetness plays off the tangy pickling brine. Crisp and vibrant, they're excellent for cocktail garnishes and hors d'oeuvres plates. Made without GMO ingredients or artificial preservatives.

Ready-to-eat asparagus spears, pickled in Mama Lil's peppery brine. Perfect for spicy snacking, or popped into a Bloody Mary!

Ready-to-eat whole green beans, pickled in Mama Lil's peppery brine. Perfect for spicy snacking, or popped into a Bloody Mary!

Mama Lil's signature Hungarian "Goathorn" wax peppers, pickled and packed in oil. Ubiquitous in the PNW, these "medium" spicy peppers are terrific on pizzas and sandwiches, omelets and salads, cheese and charcuterie boards, and just about anything else you can think of! 100% natural, vegan and responsibly sourced from long-time Washington growers.

Mama Lil's signature Hungarian "Goathorn" wax peppers, pickled and packed in oil. Ubiquitous in the PNW, these "HOT" spicy peppers are terrific on pizzas and sandwiches, omelets and salads, cheese and charcuterie boards, and just about anything else you can think of! 100% natural, vegan and responsibly sourced from long-time Washington growers.

Classic Mediterranean side dish of grape leaves stuffed with aromatic rice. Vegan and ready-to-eat. Product of Bulgaria.

Patlican Kizartma, a ready-to-eat Turkish salad of fried eggplant slices in rich, garlicky tomato sauce. Excellent on its own, as a side, or as the centerpiece of a Mediterranean mezzes-style platter.

All-natural pickles from Colorado, made without preservatives, artificial coloring or refined sugar. The No Frills are clean, kid-friendly and good for dietary restrictions, made with fresh pickling cucumbers, and brined simply with salt, water, vinegar and dill seed.

Aromatic long-grain rice, imported from India.

Fragrant long-grain rice, imported from Thailand.

Par-cooked, double-milled corn flour, for classic polenta in 5 minutes. Made in Bergamo, Italy.

Traditional Moroccan-style pasta granules, made from semolina in California.

100% certified organic ancient grains, fresh-milled flour and whole whole-grain blends, farmed and processed in Winthrop, WA. The Old World Cereal Blend is composed of cracked Washington heritage rye, cracked emmer farro, and whole brown flaxseed. This hearty hot cereal is packed with high protein and minerals which adds sustaining energy throughout the day.

Tender, medium-grain brown riceBased in Seattle, Bountifood is a purveyor of unique, traceable and sustainable rices, developed by and sourced from partner farmers in Northeastern Thailand, with whom they closely collaborate, and import directly from.

100% naturally pure sea salt, harvested from the Mediterranean Sea, in Camargue, a protected site in the south of France.

100% naturally pure sea salt, harvested from the Mediterranean Sea, in Camargue, a protected site in the south of France.

Eponymous artisan salt made since 1882 by a family-run company on the Essex coast of the UK.Marked by its distinctive pyramid structure, Maldon salt can be crushed for recipes, or used as-is for finishing and seasoning.

This classic blend contains the spice mix needed to give Vietnamese Phò' soup its distinctive flavor profile. Wrap in muslin or cheesecloth and add to the pot while the broth cooks. Remove before serving. Enough seasoning for 8 bowls' worth of soup.Based in Ballard, India Tree sources specialty & gourmet ingredients from around the globe.

Szechuan "peppercorns" are the berries of a tree native to China. They are milder than real pepper, and they taste a bit like anise. Use whole, crushed or ground to flavor poultry and pork. Roast the berries lightly in a dry skillet to bring out the flavor.Based in Ballard, India Tree sources specialty & gourmet ingredients from around the globe.

Za'atar is "the aroma of Jerusalem," central to both Jewish and Palestinian pantries. The blend of hyssop, sumac, sesame, olive oil and sea salt is savory and versatile. Try it over roasted chicken or vegetables, hummus, labneh or fried eggs! Local producer Villa Jerada creates and distributes a wide range of traditional Moroccan and Levantine pantry staples.

Net-caught sardines from the coast of Galicia, packed in olive oil and sea salt. Matiz works with traditional family manufacturers to bring the highest quality natural products from throughout Spain to the Pacific Northwest.

Net-caught sardines from the coast of Galicia, packed in olive oil with natural lemon. Matiz works with traditional family manufacturers to bring the highest quality natural products from throughout Spain to the Pacific Northwest.

Begun in 1990 by French chefs looking for a European style smoked salmon in the American culinary scene, Gerard & Dominique continue to produce high quality "Lox," or "Nova Style" from Alaska-fished Wild Coho. Sliced and ready to eat.

Ready-to-heat soup made in Calabria. Don Pomodoro crafts its soups in small batches, using traditional recipes, certified non-GMO ingredients, including the beautiful tomatoes and extra virgin olive oil of Southern Italy. Gluten-free.

Rill's Specialty Foods began as a rural cafe and grocery in Central Washington. Known for their daily handmade soups, they soon adapted them to hearty dry mixes.Tekoa Split Pea mix is gluten-free, and can be made with or without ham hocks for a wholesome year-round classic soup.

Rill's Specialty Foods began as a rural cafe and grocery in Central Washington. Known for their daily handmade soups, they soon adapted them to hearty dry mixes.Columbia River Corn Chowder is gluten free, and can be made with meat or without, and feature potatoes sourced from nearby farms in Washington and Oregon.

Ready-to-heat soup made in Calabria. Don Pomodoro crafts its soups in small batches, using traditional recipes, certified non-GMO ingredients, including the beautiful tomatoes and extra virgin olive oil of Southern Italy. Gluten-free.

Classic Vinagre de Jerez, made from Palomino Fino grapes, prepared by the solera system in oak barrels. Product of Spain.

It's not "sparkling wine" vinegar, it really is from the Champagne region of France. For recipes calling for white wine vinegar, elevate with this lovely alternative.

French red wine vinegar. It's classic and flexible and an essential pantry staple.

Premium, small-batch gourmet vinegar, handcrafted with clean, responsibly sourced ingredients, in Sonoma, California. Rich, sweet and fruity, this oak-aged Balsamic is thinner and lighter-bodied than denser Italian versions, and is ideal for use in dressings and marinades, as well as on its own.

Premium, small-batch gourmet vinegar, handcrafted with clean, responsibly sourced ingredients, in Sonoma, California. Muscat wine is infused with fragrant orange blossom essence, for a vinegar suited to pairing with fruit, sorbet, salmon and shellfish dishes, or shrubs and vinaigrettes.

Premium, small-batch gourmet vinegar, handcrafted with clean, responsibly sourced ingredients, in Sonoma, California. Fragrant and tart Yuzu add notes of lemon, lime, tangerine and pine to rice wine vinegar. Pairs very well with cucumber, sashimi and ceviche, oysters and scallops, and pan-Asian dishes.

Raw, unpasteurized vinegar with the mother, crafted from organic Washington apples in Bellingham.