Starters
- East Coast Oysters, Apple And Black Pepper Mignonette
- Beet And Apple Salad, Millwood Blue Cheese, Walnut Vinaigrette, Field Greens
- Winter Root Vegetable Salad, Focaccia Croutons, Truffle Vinaigrette
- Local Cheese Board, Compote, Pickles, Lavosh, Spiced Nuts
- Meat Board, Baked Mustard, Grilled Focaccia
- Rabbit Tortellini, Black Garlic Butter, Winter Root Vegetables
- Rosey Hosey's Polish Pierogis, Broccoli, Confit Onions
- Sunchoke Soup, Little Neck Clams, Crispy Shallots, Bacon
- Cornmeal Encrusted Calamari, Meyer Lemon Aioli
Entrees
- Lamb Meatballs, Ricotta Agnolotti, Parmesan, Brocolini
- Pocono Trout, Caramelized Cauliflower, Apple And Celery Salad, Walnut Vinaigrette
- Butternut Squash Stuffed Pasta, Roasted Brussel Sprouts, Wild Mushroom Nage, And Brown Butter Apples
- Mediterranean Lamb Duo, Artichokes, A La Bargoule, Kalamata Olive Tapenade
- New York Strip Steak, Chicken Panise, Burnt Onion Jam, Wild Mushroom Won Ton
- Chicken Roulade, Truffle Sausage, Brussel Sprouts, Apple Cider Jus
Sandwiches And Entrees
- Falafel, Hummus, Cauliflower, Pickles, Pita, Tzatziki
- Lamb Meatballs, Ricotta Agnolotti, Parmesan, Brocolini
- Vegetable Tacos, Seasonal Vegetables Of The Day
- Lamb Hero, Spiced Lamb, Cucumber Raita, Pickled Carrots
- Chicken Tacos, Salsa Verde, Shaved Cabbage, Pickled Peppers
- Grilled Cheese, Crispy Bacon, Hope Valley Cheddar, Lancaster Rye
- Fish Tacos, Sautéed Brussel Sprouts, Lemon Aioli
- Chicken Sandwich, Country Fried Chicken, Hot Sauce, Blue Cheese Sauce
- Gold Mine Burger, Hash Brown, Fried Egg, Piperade
- Catch Of The Day, Daily Fish Special
First Course
- Diver Scallop Crudo, Citrus, Fennel Domaine Des Gerbeaux Macon-Villages 2015
