Mainland China Bistro Menu

Three steamed dumplings, each encasing whole shrimp within a translucent, delicate wrapper, showcasing the craftsmanship of traditional dim sum.

Chicken feet: Typically braised or steamed chicken feet, often seasoned with soy sauce, spices, and sometimes black beans.

Chicken and broccoli served with a choice of wonton, hot & sour, or egg drop soup, or egg roll. Includes white rice or soy sauce fried rice.

Chicken with mixed vegetables served with choice of soup – wonton, hot & sour, or egg drop – or egg roll. Includes white rice or soy sauce fried rice.

Shredded pork in savory garlic sauce. Served with a choice of wonton, hot & sour, or egg drop soup, or egg roll. Accompanied by white or soy sauce fried rice.

Sliced pork with garlic stem. Options include wonton, hot & sour, egg drop soup, or egg roll; white or soy sauce fried rice.

Shredded pork in rich brown sauce. Includes choice of wonton, hot & sour soup, egg drop soup, or egg roll. Served with white or soy sauce fried rice.

Sesame coated beef with choice of wonton, hot & sour soup, egg drop soup, or egg roll. Served with white or soy sauce fried rice.

Pepper steak served with choice of wonton, hot & sour soup, egg drop soup, or egg roll. Accompanied by white or soy sauce fried rice.

Mongolian beef with choice of wonton, hot & sour soup, egg drop soup, or egg roll. Served with white rice or soy sauce fried rice.

Orange beef, accented with dried orange peel. Choices of side: wonton, hot & sour soup, egg drop soup, or egg roll. Served with white rice or soy sauce fried rice.

Hunan beef mixed with a variety of vegetables. Choose from wonton, hot & sour, or egg drop soup, or egg roll. Option of white or soy sauce fried rice.

Stir-fried shrimp nestled in tender scrambled eggs. Accompanied by choice of wonton, hot & sour, or egg drop soup, egg roll. Served with white or soy sauce fried rice.

Baby shrimp and tofu served with a choice of wonton, hot & sour, or egg drop soup, or egg roll. Accompanied by white or soy sauce fried rice.

Hot & spicy

Hot & spicy

Spicy hot sauce with black mushrooms. bamboo shorts. red & green peppers.

Sauteed in our chef's specialty sauce with ginger scallion

Spicy.

Spicy.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Lightly battered chicken, deep-fried and served with a tangy and sweet lemon sauce.

Spicy.

Crispy honey chicken typically includes battered and fried chicken pieces, coated in a sweet honey glaze.

Spicy.

Stir-fried chicken with cabbage, scrambled eggs, bamboo shoots, and wood ear mushrooms, typically includes pancakes for wrapping.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory oyster sauce.

Three cups chicken, or 三杯鸡, typically includes chicken cooked with sesame oil, soy sauce, and rice wine, garnished with basil and ginger.

Spicy

Spicy

Barbecue pork sautéed with bok choi, typically includes a blend of spices and sauces to enhance the flavors.

(Served With Pancakes)

Fried pork chops served with a sweet and sour sauce, typically includes onions and pineapple.

Spicy

Shredded pork sautéed in a rich brown sauce, typically includes vegetables such as green onions and bamboo shoots.

Sauteed pork with mixed vegetables, typically includes bell peppers, onions, and perhaps other seasonal greens, cooked in a savory sauce.

Spicy

Crispy beef coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced beef stir-fried with assorted vegetables, typically including onions and green peppers, in a savory black bean sauce.

Sliced beef stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

(Served With Pancakes)

Spicy

Sliced beef and broccoli stir-fried, typically includes carrots and garlic in a savory brown sauce.

Hot and Spicy

Crispy whole fish, deep-fried and served with a tangy sweet & sour sauce, garnished with pine nuts and commonly accompanied by bell peppers and onions.

Steamed whole tilapia traditionally prepared with ginger and scallions, offering a delicate blend of flavors.

Shrimp and fluffy scrambled eggs, stir-fried together, typically includes a blend of light seasonings.

Served with pancakes

Hot & Spicy

Hot & Spicy

Hot & Spicy. Choice of spicy or non spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Wood tea smoked duck, traditionally prepared by smoking a marinated half duck over tea leaves and camphor wood, offering a unique aroma and taste.

Tender slices of beef and fresh tomatoes simmered in a savory broth, reflecting traditional Sichuan flavors.

Wispy beaten eggs swirled into a seasoned chicken broth, often accompanied by tender vegetables.

Spicy.

Scallion, egg drop, and chinese parsley.

Pumpkin seafood tofu soup combines pumpkin and tofu with a selection of seafood, typically simmered in a savory broth, enriched with traditional spices and herbs.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Crisp string beans sautéed with garlic and spices.

Served with pancakes

Golden napa cabbage in a savory broth, typically includes hints of ginger and garlic.

Baby bok choy stir-fried with garlic, a simple yet classic takeout vegetable dish.

Spicy

Stir-fried cabbage in a tangy sweet and sour sauce, often accompanied by hints of pineapple for a balanced flavor profile.

Spicy

Pan-fried noodles, choice of pork, chicken, vegetable, shrimp, or beef.

Rice noodles with choice of pork, chicken, vegetable, shrimp, or beef.

Chow fun with choice of pork, chicken, vegetable, shrimp, or beef. Wide rice noodles, stir-fried with selected protein.

Shrimp, chicken, pork, mixed

Spicy. Shrimp, chicken, pork, mixed

Pumpkin mei fun features stir-fried thin rice noodles with tender pumpkin slices, typically includes a mix of traditional spices and vegetables for a balanced flavor.

Chicken fried rice typically consists of stir-fried rice with chicken, egg, peas, carrots, and onion.

Rice stir-fried with a variety of vegetables such as carrots, peas, and onions, often including egg for added texture.

Stir-fried rice with slices of beef, egg, peas, carrots, and green onions, typically seasoned with soy sauce.

Tender shrimp, fluffy rice, scrambled eggs, peas, and carrots stir-fried together.

Stir-fried with bacon, egg, and a mix of vegetables, seasoned with bold Sichuan flavors.

Small.

Small.

Crispy golden spring rolls filled with a medley of fresh vegetables.

Spicy

Spicy

Spicy

Five pieces.

Crispy pan-fried dumplings filled with seasoned pork, garnished with fresh cilantro. Six pieces per serving.

Steamed dumplings filled with a mix of vegetables, typically includes a variety of garden vegetables delicately wrapped and steamed.

Delicate steamed pork dumplings filled with seasoned minced pork, served in a portion of six.

Crispy wontons filled with a blend of cream cheese and crab meat, typically served in a set of eight.

Original, spicy, honey, pepper salt

Steamed soybeans in their pods, lightly seasoned with salt.

Hot and Spicy.

Sliced beef and ox tripe served with a spicy chili sauce, topped with peanuts, typically includes a blend of aromatic spices.

Hot and Spicy.

Noodles tossed in a sesame and peanut sauce, typically includes cucumber and scallions.

Hot and Spicy.