Maine Shack Menu

Warm Brown Butter Poached CK Lobster Meat, Chives on New England Style Bun. Served with Chips.

Warm Clarified Butter Poached CK Lobster Meat on New England Style Bun. Served with Chips.

Cucumber, Celery, Herbs, Lemon, Mayo, Bibb Lettuce, Chilled CK Lobster Meat on New England Style Bun. Served with Chips.

Warm Brown Butter Poached CK Lobster Meat & 4oz Lobster Tail, Chives on New England Style Bun. Served with Chips.

Three 1.5 oz Sliders. Maine Shack, Fancy and Brown Butter. Served with Fries & Slaw.

Fresh Claw & Knuckle Meat, Butter and/or Mayo, and 6 New England Style Split Top Buns. Price reflects 20% Discount!

Fresh Claw & Knuckle Meat, Butter and/or Mayo, and 12 New England Style Split Top Buns. Price reflects 20% Discount!

New England Style.

Mascarpone & Cheddar Cheese, CK Lobster Meat, Ritz Cracker.

A lobster tail on a skewer poached in our brown butter, over a piece of bibb with a side of chips and lemon

Tender 8oz lobster tail skewer, garnished with fresh herbs, served on a bed of lettuce.

Our Brisket, Short Rib and Chuck Burger with American and Cheddar Cheese with Lettuce, Tomato, Onion and Pickle on an Onion Bun

5oz Sliced Rare Lombardi Top Round, Mayo, BBQ Sauce, American Cheese on Potato Bun.

Cheddar & American Cheese, CK Lobster Meat. Served with Tomato Jam.

Pacific haddock, seasoned and flash-fried for a delicate crunch, typically served with homemade tartar sauce and lemon.

Jonah Crab Meat, Chives, Mayo, Butter and Lettuce on a Toasted New England Style Split Top Bun

Grilled haddock in a flour tortilla, typically includes lettuce, pico de gallo, cheddar jack cheese, cilantro avocado sour cream, and chipotle mayo.

Grilled steak, cilantro, onions, queso fresco, and fresh seasonal salsa on a soft tortilla.

Romaine, Parmesan Cheese, Croutons. Served with Caesar Dressing.

Thinly sliced potatoes, fried until crispy, typically seasoned with salt.

Butter that has been melted and separated from its milk solids and water, resulting in a pure, golden liquid typically used for cooking or as a dip.

Typically includes a blend of ketchup, horseradish, lemon juice, and Worcestershire sauce, commonly paired with seafood dishes.

Golden fried potatoes, typically seasoned with a blend of house spices.

Romaine, Red Onion, Cucumbers, Celery, Tomatoes. Served with Champagne Vinaigrette.

Thick-cut onions, battered and deep-fried until golden and crispy.

Diced and boiled potatoes mixed with mayonnaise, mustard, celery, and hard-boiled egg.

Cabbage, carrots, and homemade coleslaw dressing.

Creamy and tangy sauce, typically includes mayonnaise, pickles, and capers, often served as a condiment for seafood dishes.

(Serves 3-4)

(Serves 3-4)

Brewed tea leaves, served without added sugar.

A crisp, carbonated lemon-lime beverage, typically caffeine-free and made with natural flavors.

A fruity and bubbly soda, typically featuring vibrant flavors like orange, strawberry, and pineapple.

Blueberry dessert pastry with optional whipped cream.

Creamy pasta with cheese. Choice of breadcrumbs or none for a crunchy or smooth texture.

Crispy bacon, fresh lettuce, and tomato on toasted bread, served with a side of golden fries.

Grilled hot dog topped with mustard, served with a side of crispy fries.

Crispy breaded chicken tenders accompanied by golden fries.