Maine Ocean - Lobster, Sushi, Seafood Restaurant in Queens NY | 메인오션 씨푸드 전문식당 - 랍스터, 스시,장어, 모든종류의 해산물 Menu

Fresh, shucked oysters served with lemon wedges, cocktail sauce, and grated horseradish.

40pcs

Stir-fried lobster typically includes chunks of lobster sautéed with a mix of vegetables and a savory sauce, often enhanced with garlic and ginger.

Stir-fried lobster typically includes pieces of lobster sautéed with a blend of vegetables and seasoned with a variety of sauces to enhance its natural flavors.

A 2+ lb live lobster, typically served steamed or boiled, complemented by drawn butter and a selection of vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pasta tossed with clams and mussels, typically includes garlic, white wine, and herbs, served over your choice of pasta.

A savory blend of lobster and crab in a rich soup, typically including a base of cream or broth, seasoned to enhance the seafood flavors.

Shrimp Tempura, Cucumber/Spicy Tuna, Salmon, Tuna, Avocado

Salmon, Avocado,Cucumber/Spicy Tuna, Tuna

Shrimp Tempura, Avocado /Spicy Crab, Salmon Baked

Salmon, Yellowtail/Spicy Tuna, Jalapeno

Crab, Shrimp Tempura/Tuna, Salmon, Hamachi, Shrimp, Avocado, Crunch

Shrimp Tempura, Crab/Spicy Tuna, Unagi, Avocado

Spicy Crab, Shrimp Tempural/Spicy Tuna, Spicy Salmon

Tiger Shrimp, Avocado

Tuna, Avocado

Salmon, Avocado

Tuna, Salmon, Avocado

Smoked Eel, Avocado

Shrimp Tempura, Cucumber, Avocado, Teriyaki Sauce

Tuna, Avocado, Spicy Sauce

Salmon, Avocado, Spicy Sauce

Salmon, Avocado, Cucumber Topped With Masago

Yellotail, Scallion

Sushi Rice Topped With Tuna Sashimi

Sushi Rice Topped With Salmon Sashimi

Sushi Rice, Vegetable, Chopped Raw Fishes, Sesame Oil, Korean Hot Sauce, Sesame Seeds

Sushi Rice Topped With Assorted Sashimi

Sushi Rice, Salmon, Tuna, YellwonTail, Mango, Avocado

One Roll, 10pcs Sushi

Tuna Roll, 4pcs Tuna Sushi, 4pcs Tuna Sashimi

Salmon Roll, 4pcs Salmon Sushi, 4pcs Salmon Sashimi

Hamachi Roll, 4pcs Hamachi Sushi, 4pcs Hamachi Sashimi

Sashimi 6pcs , Shumai, Seaweed Salad, California Roll

Sushi 6pcs, Shumai, Seaweed Salad, California Roll

40pcs

40pcs

Japanese Style Chicken Tempura

1 Special Roll, 4 Regular Roll

2 Special Roll, 5 Regular Roll

3 Special Roll, 6 Regular Roll

2 Special Roll, 4 Regular Roll, 20pcs Sushi (chef choices)

3 Special Roll, 5 Regular Roll, 20pcs Sushi (chef choices)

30pcs Sashimi(chef choices), 20pcs Sushi(chef choices), 4 Regular Roll

Shrimp Tempura Assorted Vegetables

Shumai Assorted Vegetables

Lobster fried rice typically includes tender chunks of lobster stir-fried with rice, often accompanied by vegetables such as corn, onions, green beans, and carrots, seasoned with a blend of soy and Cajun spices.

A quarter portion of scallops, typically prepared to highlight their natural sweetness and tender texture, often accompanied by a light, complementary sauce or garnish.

Stir-fried clams and mussels, typically includes garlic, ginger, and a blend of herbs, cooked to highlight their natural flavors.

Steamed Jonah crab, served in four pieces, showcasing tender, sweet crab meat.

Stir-fried eel typically includes tender slices of eel sautéed with a mix of vegetables such as bell peppers and onions, often flavored with garlic and soy sauce.

Four pieces of Jonah crab are fried, typically accompanied by a selection of dipping sauces.

Steamed scallops, typically served with a light seasoning to enhance their natural flavors.

A quarter pound of scallops, lightly battered and fried, typically accompanied by a hint of seasoning.

A Korean-style pancake filled with a mix of seafood, green onions, and egg, cooked until golden brown.

A medley of seafood, including fin fish, prawns, clams, scallops, and squid, simmered in a spicy broth with roasted red peppers and caramelized onions.

Lobster meat, lightly dressed with mayonnaise, served on a toasted roll.

Cod caviar stew typically includes gently simmered cod and caviar, complemented by a rich blend of seafood broth and select vegetables, creating a hearty and comforting stew.

Seafood noodles feature a mix of tender shrimp, succulent scallops, and other select seafood, typically combined with pasta noodles in a savory sauce.

Stir-fried shrimps, prepared with 8 heads of shrimp, typically includes a blend of aromatic spices and vegetables, offering a savory seafood experience.

Tender snow crab legs served with a side of garlic butter.

Tender steamed lobster, served whole, showcasing its natural flavors and vibrant red shell.

A whole lobster, gently steamed to bring out its natural flavors, typically accompanied by traditional seasonings.

Stir-fried lobster typically includes chunks of lobster sautéed with a mix of vegetables and a savory sauce, often enhanced with garlic and ginger.

Stir-fried lobster, typically includes succulent lobster pieces stir-fried with a selection of vegetables and seasoned with a blend of aromatic spices and sauces for a rich flavor.

Fresh, shucked oysters served with lemon wedges, cocktail sauce, and grated horseradish.

Freshly shucked oysters served with lemon wedges, cocktail sauce, and grated horseradish.

A live lobster, weighing between 1 and 1.25 pounds, typically prepared steamed or boiled, and often accompanied by drawn butter.

Live lobster, weighing between 1.25 and 1.5 lb, typically prepared steamed or boiled, served with drawn butter and a selection of vegetables.

A live lobster, weighing between 1.75 to 2 pounds, typically prepared by steaming or boiling to highlight its natural flavors.

A 2+ lb live lobster, typically served steamed or boiled, complemented by drawn butter and a selection of vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pasta tossed with clams and mussels, typically includes garlic, white wine, and herbs, served over your choice of pasta.