Maine Course Quincy Catering and Event Space Menu

Local shitaki and oyster mushroom, parmesan

White wine-balsamic sauce, bacon bits, rosemary, butter solids

house made cured meats, bread, gherkins, mustard, pickled onion, carrot

Mixed lettuce, mozzarella cheese, crouton charred tomato, cucumber

Romaine, shaved parmesan, crouton

Spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette

Mixed green, hazelnut, grain mustard, champagne vinegar, olive oil, crouton, pickled onion

pork tenderloin, braised ham, white beans, cornbread, caroline bbq sauce, bacon, broccolini, walnut-chocolate dust

Choice of: Fried Pork Tenderloin or Ground Beef Pattie, charred bread, bacon jam, bacon bits, parsley, charred tomato, caramelized onions, beer cheese sauce, sweet potato fries or regular hand cut fries or both

Always changing, ask server for details

tomato, olives, parsley, capers, garlic, leeks orange-ginger vinaigrette spinach, crispy butter solids, capellini pasta

braised mustard greens, ancho butter, sweet potato waffle, apple-maple syrup

mix greens, blue cheese, hazelnut, red onion, olive oil, balsamic

corn puree, sweet potato, hon shemiji mushroom pecans, cranberry powder

potato puree, bacon, cucumber, kalamata olives, butter solids, cabernet ver jus vinaigrette

braised beef ragu, onion, celery, carrot, pea shoots, red wine

date ice cream, walnuts

local shitake and oyster mushroom, parmesan

romaine, shaved parmesan, crouton

spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette

braised mustard-greens, ancho butter, sweet potato waffle, apple-maple syrup

always changing, ask server for details