Main Street Tower Menu

Four mounds of crab meat, broiled to perfection.

Fresh and hand breaded calamari fried served with fresh marinara sauce and lemon.

8 jumbo fried shrimp with cocktail sauce.

Fresh mozzarella, tomato, basil, extra virgin olive oil and fresh herbs.

Served with a side of homemade marinara.

Baked with cheese and bacon.

1/2 lb. of jumbo steamed shrimp with onions and old bay.

Flaky beer battered cod with crispy steak fries and homemade tartar sauce

Grilled salmon with a touch of tuscan balsamic served with rice and grilled asparagus

A jumbo lump maryland style crab cake broiled to perfection and served with fries and cole slaw.

Tender chicken sauteed with sun-dried tomatoes and mushrooms in a tomato marsala wine sauce. served over linguini.

Lightly breaded eggplant baked with tomato sauce, topped with fresh mozzarella. served over spaghetti.

Chef's meaty and robust three-cheese in tomato sauce.

Bacon sauteed and splashed with vodka, simmered in a pink sauce with a touch of parmesan cheese, tossed in penne pasta.

Large tender shrimp sauteed in traditional creamy butter, lemon, and white wine scampi sauce, served over a bed of linguini.

Tossed in our house tomato sauce. served with your choice of meat sauce or meatballs.

Shrimp and colossal crab meat sauteed in extra virgin olive oil and marinara cream sauce, tossed with pappardelle pasta.

Romaine, spring mix, onions, tomatoes, cucumbers, banana peppers, grilled chicken, fresh basil and fresh mozzarella, tossed in olive oil and lemon.

Hot corned beef and turkey topped with swiss cheese and 1000-island dressing on seared rye bread with lettuce and tomato.

Pulled pork, ham, spicy mustard, pickles, spiked onions, swiss cheese, on a ciabatta roll

Our delicious homemade meatballs smothered in red sauce and mozzarella cheese on a sub roll and baked.

Bbq pulled pork with spiked onions, on a brioche roll

Thinly sliced corned beef, sauerkraut, 1000 island, and swiss cheese on seared rye bread.

Thinly chopped beef with lettuce, tomato, mayo, peppers, fried onions, mushrooms, pepperoni and hot banana peppers.

Fried crispy chicken tossed in our extra hot sauce on a brioche roll with mayo and pickle slices.

Shaved ribeye, caramelized onions, and provolone cheese wrapped in an egg roll and deep-fried.

Fresh and hand breaded calamari fried served with fresh marinara sauce and lemon.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Hand-breaded and lightly fried chicken tenders typically served with crispy french fries.

Toasted bread, typically topped with a mixture of fresh tomatoes, basil, garlic, and extra virgin olive oil, often finished with a balsamic glaze.

1/2 lb. of jumbo steamed shrimp with onions and old bay.

Housemade meatballs, typically including a blend of meats and Italian herbs, served in a traditional tomato sauce and garnished with parmesan.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Flaky beer battered cod with crispy steak fries and homemade tartar sauce

A jumbo lump maryland style crab cake broiled to perfection and served with fries and cole slaw.

Skipjack chicken served with choice of baked potato, broccoli, green beans, mac & cheese, mashed potato, pasta with red sauce, rice, side Caesar salad, or side salad.

Chef's meaty and robust three-cheese in tomato sauce.

Tossed in our house tomato sauce. served with your choice of meat sauce or meatballs.

Fresh mixed greens with seasonal vegetables

Sandwich featuring your choice of meat temperature. Sides vary from baked potato to no side. Bread options include brioche, ciabatta, and more.

Tender chicken wrapped with crisp romaine, aged Parmesan, in your choice of bread, including ciabatta or wrap. Select from sides like mashed potato or side salad.

Crab cake on choice of brioche, ciabatta, more, or without bread. Accompanied by a selection of sides including baked potato, salads, or homemade chips.

Our delicious homemade meatballs smothered in red sauce and mozzarella cheese on a sub roll and baked.

Mushroom Swiss sandwich with choice of meat temp. Options include various sides from baked potato to French fries. Bread options range from brioche to wrap.

Thinly sliced corned beef, sauerkraut, 1000 island, and swiss cheese on seared rye bread.

Thinly sliced steak, melted cheese, onions, and peppers. Choice of sub roll or wrap. Options for sides include salads, vegetables, potatoes, or no side.

Green beans sautéed with olive oil and seasoned with garlic, typically garnished with a sprinkle of parmesan cheese.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Pasta served with a classic red sauce, typically consisting of tomatoes, garlic, and herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Additional Italian dressing for enhancing your dish, typically crafted in-house following traditional recipes.

Fresh green salad: A crisp, refreshing side dish

A complementary sauce designed to enhance wings, typically featuring a blend of Italian herbs and spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Maryland crab in a tomato-based broth, typically includes fresh vegetables and is seasoned with Old Bay.

A bowl of sdj is a traditional Italian soup, typically including a savory broth with a unique blend of herbs and seasonal vegetables.

A bowl of sdj seafood soup typically includes a variety of seafood such as shrimp, mussels, and calamari, simmered in a savory broth with herbs and vegetables.

A creamy soup base, typically includes tender crab meat and is seasoned with a blend of herbs.

Hearty chili served in a cup, packed with robust flavors and tender meat.

A creamy seafood bisque featuring lobster, shrimp, and crab with a rich blend of cream and subtle hints of sherry.

Sdj in a light broth, typically includes a blend of Italian herbs and vegetables.

A blend of select seafood, typically prepared in a savory Italian broth, often accompanied by a medley of vegetables and herbs.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Melted cheese on toasted bread - a delicious classic

A simple hamburger served on a bun, typically includes a beef patty.

A hot dog typically served on a bun, catering to younger tastes with a simple yet satisfying arrangement.

A creamy, cheesy classic!

Mozzarella cheese coated in breadcrumbs, fried until golden. Typically served with a side of marinara sauce for dipping.

Penne pasta lightly tossed with butter, tailored for a child's portion.

Penne pasta served with house-made meatballs, typically includes a tomato-based sauce.

A 6" pizza topped with pepperoni slices and cheese, designed to cater to young tastes.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Tender chicken breast with flexible meat temperature options. Choose from baked potato, broccoli, coleslaw, or more. Served with your choice of brioche roll, ciabatta, pretzel roll, and others.

Tender chicken with garlic, lemon, and white wine sauce. Choose from sides like Baked Potato, Broccoli, Cole Slaw, and more. Bread options include Brioche Roll, Ciabatta, Rye, and others.

Oven-roasted salmon typically accompanied by fire-roasted red peppers, often complemented with Italian herbs and garlic.

Shrimp, scallops, and crab meat in a creamy alfredo sauce over fettuccine pasta.