Main Street Tavern Menu

Served with pita bread triangles.

Hand-battered and served with house-made marinara sauce

House-made kettle chips served with a blue cheese horseradish dipping sauce

Ask your server about today’s fresh selection.

Hand breaded calamari served with Cajun style remoulade.

Corn tortilla chips topped with queso, black beans, sautéed red onions, red bell peppers, jalapenos, shredded Cheddar, sour cream and spicy pico de gallo

Tossed in mild, hot, or jalapeno barbecue sauce Served with celery & blue cheese or ranch..

One pound of award-winning wings tossed in mild, hot or jalapeno barbeque sauce. Served with celery & blue cheese or ranch

With provolone & herb mayo on toasted wheat berry bread.

Grilled chicken, applewood smoked bacon, lettuce, tomato, provolone, and herb mayo on a ciabatta bun

Ahi tuna steak grilled, then chopped and tossed in a lemon habañero mayo. Served with arugula on sourdough bread.

American, Provolone and Cheddar on grilled wheat berry bread

Our signature meatloaf glazed with a tangy sweet sauce with sautéed mushrooms. Served over garlic mashed potatoes with corn medley

Blackened shrimp served atop our cheese grits with a side of seasonal vegetables.

Two pieces of flaky white haddock hand-dipped in beer batter, fried, and served with pub fries.

Creamy rich home-style cheese sauce with radiatore pasta topped with melted provolone and toasted panko.

Served with cilantro lime rice, seasonal vegetables and topped with fresh pineapple salsa.

A 10oz USDA Choice Hangar steak grilled and sliced and brushed with house made chimichuri. Served with garlic mashed potatoes and seasonal vegetables

A 12oz USDA Choice rib eye brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables

An 8oz pork ribeye served with Fuji Apple chutney, roasted Yukon Gold potatoes and seasonal vegetables.

Topped with grilled jalapenos and melted cream cheese - a staff favorite.

Topped with white Cheddar cheese, applewood smoked bacon, tomato and fried egg.

Topped with crispy onion straws, applewood smoked bacon, cheddar, and our house made BBQ sauce.

Served with a toasted English muffin and breakfast potatoes.

Sliced chicken, ham, and swiss cheese, sandwiched in a house-made Belgian waffle. Served with breakfast potatoes, warm syrup and house made berry compote.

Classic French toast topped with a bananas foster warm maple syrup.

Classic eggs benedict topped with canadian bacon, sautéed peppers, onions, jalapenos, black beans, and southwest hollandaise. Served with breakfast potatoes.

Homemade omelette stuffed with fresh spinach, mushrooms, red onions, red bell pepper, jalapenos, diced ham and Applewood smoked bacon. Topped with melted provolone cheese, avocado slices and served with breakfast potatoes.

Tavern specialty Quiche served with our house or Caesar salad.

Open faced ham and Swiss served atop toasted brioche bread covered in rich béchamel with a fried egg. Served with breakfast potatoes.

Two pieces of flaky white cod hand-dipped in beer batter, fried, and served with pub fries.

Homemade fresh vanilla bean waffle topped with whipped cream and powder sugar. Served with warm maple syrup.

Corn tortilla chips topped with queso, black beans, sautéed red onions, red bell peppers, jalapenos, shredded Cheddar, sour cream and spicy pico de gallo

Corn tortilla chips topped with warm lobster meat, queso, black beans, tomatoes, sour cream and spicy pico de gallo.

Served with pita bread triangles.

Chef's Selection.

Tossed in mild, hot, or jalapeno barbecue sauce. Served with celery & blue cheese or ranch.

One pound of award-winning wings tossed in mild, hot or jalapeno barbeque sauce. Served with celery & blue cheese or ranch.

House-made kettle chips served with a blue cheese horseradish dipping sauce.

Hand-battered and served with house-made marinara sauce.

Price Varies

With lemon habañero mayo and arugula.

With provolone & herb mayo on toasted wheat berry bread.

American, Provolone and Cheddar on grilled wheat berry bread.

Roasted sliced deli chicken breast, Applewood smoked bacon, lettuce, tomato, provolone, and herb mayo on toasted wheat berry bread.

Topped with grilled jalapenos and melted cream cheese - a staff favorite.

Loaded with applewood smoked bacon, blue cheese and sautéed red onions.

Topped with white Cheddar cheese, applewood smoked bacon, tomato and fried egg.