Main Street Pho Menu

Bun Bo Hue with the traditional method of preparing includes pork, beef bones, with added flavors of lemon grass, annatto and shrimp paste accompanied by sliced beef shank, brisket, tendon and pork sausage.

Top menu item. Served on side: marinated lemongrass, garlic and ginger grilled chicken

Served on side : marinated lemongrass, garlic and ginger grilled pork.

Top menu item.

Top menu item.

Tender beef meatballs in a savory broth with rice noodles, garnished with fresh scallions and cilantro.

Shrimp,, Crab sticks, Calamari, Fishballs, Broccoli, Carrots, Mushrooms.

Tender shrimp, rice noodles, fresh herbs, and crispy fried shallots in a savory broth.

Vietnamese pho with fishballs, choice of egg noodles or pho noodles.

Top menu item. Tofu, bokchoy, broccoli, mushrooms, cabbage and carrots.

Vietnamese tofu pho with choice of egg or pho noodles.

Pork and Vegetable, or Chicken Lemongrass Dumplings served with noodles and bok choy. Recommend with egg noodles.

Served on the side - marinated lemongrass garlic and ginger grilled pork.

Pork sausage, pressed ham banh mi on a soft crunchy roll, with a spread of mayo and pate, cucumber, daikon, jalapeño and cilantro.

Grilled chicken banh mi on a soft crunchy roll, with a spread of mayo and pate, cucumber, daikon, and cilantro.

Grilled pork banh mi on a soft crunchy roll, with a spread of mayo and pate, cucumber, daikon, jalapeño, and cilantro.

Fried tofu banh mi on a soft crunchy roll, with a spread of mayo, cucumber, daikon, jalapeño, and cilantro.

Steak banh mi on a soft crunchy roll, with a spread of mayo and pate, fried onion, tomato, and cilantro.

Steak banh mi on a soft crunchy roll, with a spread of mayo and pate, fried onion, tomato, and cilantro.

Grilled Shrimp Banh Mi on a soft crunchy roll, with a spread of mayo and pate, cucumber, daikon, and cilantro.

Wrapped in rice paper, these veggie spring rolls are filled with a mix of vermicelli, tofu, and assorted fresh vegetables, typically served with a peanut dipping sauce.

Top menu item. Clear rice paper filled with your choice of protein. Lettuce, Cucumber, Mint Leaves and vermicelli. Served with peanut sauce or fish sauce.

Served steamed or fried with dumping sauce.

Served fried with dumping sauce.

Crispy wonton filled with ground pork and shrimp. Served with sweet chili sauce.

Deep fried tofu served with peanut sauce.

Crispy chicken wings served with tamarind sauce or sautéed with salt N pepper.

Seasoned ground beef grilled and wrapped in grape leaves. Topped with scallion oil and crushed peanut.

Fried or steamed pork and shrimp, chicken lemongrass, and vegetables. (Vegetable Dumplings come FRIED ONLY)

A Sampler of fresh shrimp, grilled pork, grilled chicken and veggie ham fresh rolls.

Choose from the base of rice or vermicelli. drizzled with a choice of vinaigrette fish sauce. crushed peanut topping optional.

Seasoned ground beef grilled and wrapped in grape leaves. Topped with scallion oil and crushed peanut.

Choose from the base of rice or vermicelli. drizzled with a choice of vinaigrette fish sauce. crushed peanut topping optional.

Choose from the base of rice or vermicelli. drizzled with a choice of vinaigrette fish sauce. crushed peanut topping optional.

Stir-Fry Pork with Lemongrass over Vermicelli or Rice

Stir-Fry Beef with Lemongrass over Vermicelli or Rice

Choose from the base of rice or vermicelli. drizzled with a choice of vinaigrette fish sauce. crushed peanut topping optional.

White rice, vermicelli noodles.

Choose from the base of rice or vermicelli. drizzled with a choice of vinaigrette fish sauce. crushed peanut topping optional.

Choose from the base of rice or vermicelli. drizzled with a choice of vinaigrette fish sauce. crushed peanut topping optional.

Simmered with garlic, onion and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot.

Sautéed with carrots, sweet potatoes and onions in a homemade curry coconut sauce.

Stir_fry vegetables with your choice of protein (Chicken, Beef or Shrimp), include Chinese Cabbage, Bok Choy, mushroom, broccoli, and carrot.

Cantonese style soy sauce fried noodle with shrimp, chicken, fish balls, broccoli, carrot, mushroom, bean sprouts and scallions.

Diced flank steak stir fry in a homemade sauce.

Wok Fried in Bell Peppers and Onions with Oyster Sauce and Black Pepper.

Coated and crispy prawns wok-fried in sat and pepper with chopped bell pepper, jalapeno and fried shallot.

Prawns, Scallops, Fish Balls, Calamari, and a mixture of Vegetables, Wok-tossed in a white sauce.

Vegetarian. Stir-fried in a garlic and light sauce in the tendered-crisp texture Shanghai bok choy.

Vegetarian. A mixture of delicious vegetables including broccoli, bok choy, mushroom, tofu, carrot, red bell pepper, and cabbage. Stir-fried in a light sauce.

Vegetarian. Stir-fried in a garlic sauce.

Vegetarian. Sautéed with broccoli, cabbage, carrots, sweet potatoes and onions in a homemade curry coconut sauce.

Vegetarian. Simmered with garlic, onion and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot.

Stir-fried with scallions, ginger and dry pepper in garlic sauce. none spicy available.

Egg green peas carrots onions and scallions.

Egg green peas carrots onions and scallions.

Egg green peas carrots onions and scallions.

4 pieces.

Passion fruit, lychee, mango, strawberry, or peach. Available with rainbow jelly.

Dark roast vietnamese grown coffee mix with condense milk.

A refreshing beverage made with sweet lychee fruit, often served with lychee pieces.

Sparkling water, sparkling orange.

Freshly blended pineapple juice with a creamy foam top, garnished with a pineapple wedge.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Soda choices include Coke, Diet Coke, and Sprite.