Main Street Kitchen & Bar

At Main St Kitchen & Bar. We value quality over quantity. Sustainability over mass production. Natural over artificial. We strive to find the ripest fruits, humanely-raised protein & freshest grains all while working with local, sustainable farms, ranches & fisheries. Every crew member from dishwasher to cook, host to bartender is involved in the experience & service of our guests. Therefore we believe in paying everyone a fair, livable wage. A 20% service charge is added to every check which goes directly to ensuring equal pay. We politely decline menu modifications.